• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Sze Chilli Homemade XO Sauce and Sambal Belacan Sauce S

Sze Chilli Homemade XO Sauce and Sambal Belacan Sauce S

September 5, 2021 by StrawberrY Gal

 Since the on-set of the pandemic, the livelihoods of many have been badly impacted especially those  employed in the hospitality industry. People have either lost their jobs or surviving on drastically  reduced salaries. Hence, the birth of a new breed of home-based entrepreneurs, be it home-cooked  ready-to-eat meals; homemade snacks, cookies and cakes to mom’s carefully guarded home-made  sauces.

Introducing Sze Chilli, a small start up offering two home-made  sauces based on yes! Mom’s secret recipe and named after the latemom of course. The XO sauce is different from those on the super-hypermarket shelves. This particular sauce is made using ONLY  premium ingredients such as sunflower oil; Japanese anchovies; dried scallop; shredded cuttlefish; shallots; red, birds eye & dried  chillies and dried shrimps. Hours of prep works goes into this sauce  which is freshly cooked every weekend and ready to fulfil orders the  following week.

Next up is the sambal belacan which packed quite a punch being  made purely from birds’ eye and dried chillies, shallots, garlic, dried  shrimp paste, dried shrimps and tamarind juice.

Both sauces are ready-to-eat and extremely versatile. The XO sauce  can be used as a bread spread, mixed thoroughly with noodles, a  definite palate teaser with plain white rice, goes well with steamed  rice roll and a wide variety of dim sum, stirfried noodles and fried  rice, as a dip with anything one can dream of. 

Likewise, the sambal belacan is good with nasi lemak if you prefer  not to have the sweet spicy sambal, stirfried your favourite veggies  such as kangkong, sambal petai with prawns and so much more.

• The XO sauce is priced at RM18 for a 100 gm bottle and  RM35 for 200 gm. 

• The Sambal Belacan is priced at RM15 for a 100 gm bottle  and RM28 for a 200 gm. 

• The Dynamic Duo (one bottle of 200 gm each of Sambal Belacan and XO Sauce) is priced at  RM60. 

For Malaysian students travelling soon to further their studies, this will be the most ideal thing to cure  your ‘missing home’ sickness. Both sauces can be double vacuum-packed to be included as part of  your luggage. Keep refrigerated once open and in the freezer for a longer shelf life of up to 6 months.

The Dynamic Duo is ideal as a giveaway too and will be presented with a simple gift box with trimmings at no additional cost.

Delivery charges apply and for every two bottles of 200 gm ordered, delivery charges are capped at  RM10 per destination (or less, depending on the location).

Understanding the difficulties faced by so many during this challenging period, Sze Chilli is contribution  RM1 for every 100 gm jar sold and RM2 for the 200 gm to a food aid cause indefinitely. If you like to place an order, do WhatsApp 016 2011 340 for further details or check-out  https://www.facebook.com/szechilli

Payment can be made either via direct online transfer or via e-wallet. Details will be shared once an order is confirmed

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Sony Electronics Expands Its Turntable Lineup with New Wireless Models Designed for Both Turntable Newcomers and Audiophiles February 6, 2026
  • Fuggler x RHINOSHIELD: Funny-Ugly Chaos, Engineered to Stand Strong February 6, 2026
  • Auspicious Longevity: A Refined Chinese New Year Celebration at The Brasserie, St. Regis Kuala Lumpur February 6, 2026
  • Why You Should Read Slot Reviews February 5, 2026
  • Makan Ceria Kongsi Bersama: A Chinese New Year Celebration ofSharing, Food, and Family Reunion by Ayam Brand™ February 4, 2026
  • A Grand Lunar New Year Feast of Elegance and Abundance at Oversea Restaurant February 4, 2026
  • Rockafellers Ushers in the Lunar New Year with a Grand ‘Prosperity’ Feast of Roasts and Ocean Treasures January 30, 2026
  • M Cuisine: Where Cantonese Refinement Meets Intimate Elegance January 29, 2026
  • Coming Soon: A New Layer of Privacy Five Years in the Making January 29, 2026
  • A Refined Lunar New Year Celebration at Yun House, Four Seasons Hotel Kuala Lumpur January 28, 2026
  • Galloping into Prosperity: A Festive Chinese New Year Feast at Nook, Aloft Kuala Lumpur Sentral January 28, 2026
  • A Reunion Feast Rooted in Tradition and Refinement @ Shang Palace, Shangri-la Kuala Lumpur January 26, 2026
  • A Grand Lunar New Year Feast — At the Table and at Home — with Grand Imperial Group January 26, 2026
  • A Taste of Comfort: Cantonese Classics and Timeless Egg Tarts at Tasteful Kitchen, Mont Kiara January 25, 2026
  • Duo Chef, Satu Sajian di Bulan Mulia: A Cross-Cultural Ramadan Dining Experience at The Mill Café, Grand Millennium Kuala Lumpur January 25, 2026
  • Selera Dua Tradisi: A Ramadan Celebration of Heritage at DoubleTree by Hilton Putrajaya January 25, 2026
  • China House at Hyatt Regency KL Midtown Unveils Lunar New Year 2026 Reunion Menu January 25, 2026
  • Golden Phoenix Ascends Once More: A Timeless Lunar New Year Legacy at EQ Kuala Lumpur January 23, 2026
  •  Sunshine Bakeries Unveils Its All-New Poketto Sandwich, Perfectly Sealed with Hokkaido Taste January 23, 2026
  • Perfectly Sealed with Hokkaido TasteSunshine Bakeries Unveils Its All-New Poketto Sandwich January 23, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie