• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / ENJOY AN AROMATIC MID-AUTUMN FESTIVAL WITH THE PERFECT COLD BREW

ENJOY AN AROMATIC MID-AUTUMN FESTIVAL WITH THE PERFECT COLD BREW

September 20, 2021 by StrawberrY Gal

 Mid-Autumn Festival is one celebration familiar to all Malaysians where mooncakes and lanterns were brought out to be enjoyed with our loved ones. Amidst the Mid-Autumn excitement, what better way to enjoy your mooncakes than to indulge in a beverage that reflects Chinese tea heritage, Da Hong Pao Cold Brew (黎鸿) by BaWangChaJi Malaysia. 

All tea lovers can now enjoy the newest addition in the Cold Brew Series at RM13.90 from 21st September onwards. The latest cold brew tea contains Da Hong Pao tea which is widely popular for its unique fragrance with a strong aroma and rocky rhyme. The tea also has a rather sweet aftertaste giving your taste buds a slight tingle.

BaWangChaJi wishes to extend their gratitude to their fans this Mid-Autumn with the addition of this new delectable beverage into BaWangChaJi’s Brew Tea Series. The strong aromatic goodness from the Da Hong Pao Cold Brew will give your mouth a rocky rhyme sensation with a touch of sweetness. This mouth-watering beverage will be available for all Malaysian tea lovers to try out at their nearest BaWangChaJi outlet. 

“This year, we have collaborated with PARK-IN BINGSUTT and released an exclusive mooncake gift set in conjunction with the Mid-Autumn Festival. These exclusive mooncakes would be perfect to enjoy together with our newly launched Da Hong Pao Cold Brew. We are beyond grateful to our dearest fans who have supported us in our mooncake gift set collaboration. We are looking forward to bring more mooncake sets in the future, meanwhile do pamper yourselves with a cup of our latest Da Hong Pao Cold Brew and have a joyous occasion with your loved ones,” said CEO of BaWangChaJi Malaysia, Jack Chong.

The new Da Hong Pao Cold Brew will be available at all BaWangChaJi’s outlets in Malaysia from 21st of September onwards for takeaway. Tea lovers who are interested in getting your cup of Da Hong Pao Cold Brew can also locate all BaWangChaJi’s outlets here. Apart from that, you may also order this new Cold Brew Tea via all BaWangChaJi’s delivery partners and get your drinks delivered conveniently to your homes.

To find out more about BaWangChaJi Malaysia’s events and promotions, do follow the Facebook page as well as Instagram at @bawangchaji_my.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • YEN x FIFTY TALES A GASTRONOMIC JOURNEY OF HERITAGE & CRAFT March 16, 2026
  • A Girl’s Best Friend: Celebrating Creativity Through Animal Friendships March 16, 2026
  • OSIM Introduces uErgoh – The World’s First Ergonomic Chair with Built-in Massage for Modern Work and Gaming Lifestyles March 14, 2026
  • Jom Raya Kaw Kaw as Resorts World Genting Welcomes a Bear-y Fun Hari Raya March 13, 2026
  • How to choose snacks for gambling: explained by Longfu Casino March 13, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – Malaysia’s Next Digital Chapter Byline: Embracing the Age of Agentic AI March 13, 2026
  • Guinness Celebrates St. Patrick’s SeasonAcross 40+ Outlets Nationwide March 13, 2026
  • Shangri-La Kuala Lumpur Hosted “Majlis Makan Malam” with Rumah Anak-Anak Yatim & Asnaf Qaseh Ibu March 13, 2026
  • Starbucks and Harry Potter Unite to Bring Everyday Magic to Malaysia March 13, 2026
  • Introducing NOBO Soy:A New Chapter for Soy Milk March 13, 2026
  • Bangkok MRT to Introduce Contactless Bank Card Payments from June 2026 March 13, 2026
  • DOMINO’S BRINGS THE ZEST TO THE FEAST WITH THEIR NEW GOLDEN FIESTA PIZZAS March 12, 2026
  • Samsung Galaxy S26 Series and Galaxy Buds4 Series Now Available Worldwide March 12, 2026
  • The Samsung Galaxy S26 Series is Catching the World by Storm! March 10, 2026
  • Black Tap Singapore Debuts World-First CrazySundae and Unveils New Alfresco Space March 7, 2026
  • The Samsung Galaxy S26 Series is Open for Early Collection Today! March 7, 2026
  • Your Go-To Guide to Owning the Samsung Galaxy S26 Series March 6, 2026
  • Malaysia Urged to Rethink Obesity as a Chronic Disease, With Focus on Women’s Health March 5, 2026
  •  Samsung Wallet Launches Digital Home Key for Smart Door Locks March 5, 2026
  • Samsung Advances Galaxy AI and Its Connected Ecosystem at MWC 2026 March 4, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie