• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Matcha Treats You Need To Try at Pavilion KL’s Tokyo Street

Matcha Treats You Need To Try at Pavilion KL’s Tokyo Street

July 30, 2021 by StrawberrY Gal

 Whether it comes in an indulgent drink, creamy ice cream, or even candy – Japanese matcha is a favourite dessert ingredient that never fails to make a statement. 

With its sophisticated earthy and bright taste, stunning vibrant green colour and a host of health benefits (it’s loaded with antioxidants and vitamins) – it’s no surprise why matcha flavoured desserts are a trend that we can’t get enough of! 

We have so matcha love for these authentic Japanese matcha treats, and we’re sharing our top picks with you. 

#1 Noukou Matcha Float

Matcha Hero Kyoto is a specialty Japanese green tea shop that serves up one of the best matcha ice creams and drinks in Kuala Lumpur! A must-try is their Noukou Matcha Latte topped with their famous matcha ice cream. A perfect treat for a hot sunny day! 

Location: Matcha Hero Kyoto, Level 6, Pavilion KL

#2 Matcha Green Tea

This one is for the matcha purists out there! If you’re looking for a traditionally prepared cup of hot matcha, try Matcha Hero Kyoto’s Organic Cultivated Matcha that’s prepared by their tea expert.

Location: Matcha Hero Kyoto, Level 6, Pavilion KL

#3 Kasugai Hokkaido Matcha Milk Candy

This milk candy combines two distinct Japanese flavours — Hokkaido milk and matcha! The candy is rich and creamy, and not overwhelmingly bitter. It is a delightful candy to enjoy for a sweet treat!

Location: Shojikiya, Level 6, Pavilion KL

#4 Meiji Rich Matcha Sand

 ​​

Meiji Rich Matcha Sand consists of a thick and rich matcha chocolate centre that is sandwiched between two chocolate cookies. This decadent sandwich biscuit is perfect for snacking and gifting!

Location:

Shojikiya, Level 6, Pavilion KL

#5 Lotte Chococo Koi Uji Matcha

Enjoy crunchy matcha flavoured cookies with milk chocolate drizzled on top – an elegant matcha snack that can be enjoyed anytime, anywhere. 

Location: Shojikiya, Level 6, Pavilion KL

#6 Meiji Premium Yan Yan Matcha

This childhood-favourite snack features chocolate stick biscuits dipped in a matcha chocolate sauce. It’s a perfect treat for both adults and children alike! 

Location: Shojikiya, Level 6, Pavilion KL

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • SAND & SANDALS DESARU BEACH RESORT & SPA TO BE REIMAGINED AS A DESIGN-LED BEACHFRONT DESTINATION UNDER THE RENJOY HOTEL BRAND November 2, 2026
  • Sunway Putra Hotel & Sunway Velocity Hotel Unveil New Guest Experiences, Including A Distinctive Malaysian Breakfast Experience November 2, 2026
  • Mijia Top Load Washer 13kg Brings Smart Convenience to Family Laundry November 2, 2026
  • World’s No.1 Air Fryer Brand Ninja CRISPi Pro AS101: 5 Reasons This Glass Air Fryer Deserves a Spot in Your Kitchen October 30, 2026
  • 5 Free Places in Kuala Lumpur to Visit with Kids October 28, 2026
  • The Warmth of a Thousand Deepams: Celebrating Deepavali with Hilton October 26, 2026
  • KOJI TTDI: Japanese–Italian Flavours, Creative Seafood Plates and a Signature Claypot Rice Worth Saving Room For October 26, 2026
  • Lexis Hotel Group Unveils A Season Of Indulgence, Spooky Celebrations And Festive Togetherness October 26, 2026
  • Secret Recipe Turns 29 with a Month Full of Sweet Surprises October 26, 2026
  • A Spooktacular Halloween Feast at Lemon Garden, Shangri-La Kuala Lumpur October 26, 2026
  • LITTLE DR: A Doctor-for-a-Day Adventure Where Children Play, Learn and Discover the Joy of Caring October 23, 2026
  • Double Cheese Please at The Campus Ampang: Big Burgers, Double Cheese and Milkshake Bliss October 21, 2026
  • BuddhaStatue.my Celebrates 1,000 Customers, Bringing Buddhist and Chinese Religious Statues Closer to Malaysian Homes October 20, 2026
  • JUNGHEE at The Campus Ampang: Wagyu Kimchi Rice, Crispy Pancakes and an Unexpected Tofu Tiramisu October 19, 2026
  • Angel Brand makes room for flavour at the confinement table October 18, 2026
  • A Family-Style Malaysian Chinese Feast at Golden Valley, Melawati Mall October 17, 2026
  • Subway Malaysia Reaches 400-Restaurant Milestone with First MRT Station Outlet October 17, 2026
  • Which Travel eSIM Data Plan Handles Multi-City Itineraries Smoothly October 14, 2026
  • GOLDEN HARVEST : A HAIRY CRAB ROE SPECIALITY @ TAO October 13, 2026
  • Yeo’s Takes Its Flavours Beyond the Familiar with the Launch of Malaysia’s First-Ever Teriyaki Tuna October 13, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie