• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / TABASCO® Sriracha Sauce Makes Its Debut in Malaysia

TABASCO® Sriracha Sauce Makes Its Debut in Malaysia

June 14, 2021 by StrawberrY Gal

 Malaysian hot food lovers can rejoice, the McIlhenny Company’s all-new TABASCO® Sriracha Sauce is now available in Malaysia. It was first found in Si Racha, a small coastal town in Southeast Thailand in 1949. The Thai classic is today infused with a kick of TABASCO® Sauce to become a thick, rich and flavour packed version of the much-loved Thai sauce.

In line with its mission to "Make Everything Better", the launch of TABASCO® Sriracha Sauce captures the Southeast Asian love for all things hot! TABASCO® Sriracha Sauce is made from sweet chilis and garlic, but also features barrel-aged tabasco peppers, a signature element of McIlhenny Company’s unparalleled craftsmanship. The resulting sauce is thick, rich, preservative-free and suitable for the consumption of vegetarians and vegans. Moreover, all TABASCO® products distributed in Malaysia are Halal and recognised by Jakim.

Rich in flavour, the TABASCO® Sriracha sauce’s mild heat, makes it easy for everyone to enjoy! The TABASCO® Sriracha Sauce is perfect for marination, as well as a condiment and dip. It works extremely well with Southeast Asian food such as fried rice, mee goreng, stir-fry, kuey-teow soup and much more. Western food such as burgers, french-fries and skewers also pair well with Tabasco® Sriracha Sauce. Mohan Alagappar, General Manager of GBA Corporation Sdn Bhd, exclusive distributor for TABASCO ® Sauce said, “We recognise the need to create new products to meet the ever evolving needs of customers which is why Tabasco takes pride in developing exciting and special flavours that offer an outstanding food experience for all spicy/hot food enthusiasts. We are sure Malaysians will enjoy this all new TABASCO® Sriracha Sauce. There is no doubt that any dish can taste extra savoury and irresistible with just a drop of Tabasco® Sriracha Sauce. We look forward to continue providing incredible sauces with premium ingredients.”

TABASCO®, the world's most trusted hot sauce brand can be purchased at a majority of Malaysian food retail outlets as well as E-commerce platforms.

Shopee : https://shp.ee/vjnhfyf

Lazada: https://www.lazada.com.my/shop/gba-official-store

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  •  Acer Expands Home Appliance Lineup with Acerpure CHEF KV1 Smart Steam Oven March 20, 2026
  • Lexis Golden Deals at MATTA Fair 2026 March 20, 2026
  • Samsung Galaxy S26 Ultra Awarded ‘Best in Show’ at the Global Mobile Awards at Mobile World Congress 2026 March 19, 2026
  • Anchor Butter and Bella Astillah Raise RM13,000 for Charity March 18, 2026
  • For Creators, By Creators – Samsung’s Pro-Grade APV Codec Supported on Galaxy S26 Ultra March 18, 2026
  • Lapisan Pâtisserie Unveils A New Chapter in Flavour with Its First-Ever Collaboration March 18, 2026
  • A Culinary Warm Hug: Aunty Wu Bone Soup Brings Timeless Comfort to Pavilion Bukit Jalil March 18, 2026
  • Samsung Galaxy S26 Ultra and Galaxy Buds4 Pro Recognized for Innovation and Performance March 17, 2026
  • FROM REUNION TABLES TO IFTAR GATHERINGS: VIMTO ADDS TO THE CELEBRATIONS WITH RM100,000 ‘GONGXI KEMERIAHAN BONANZA’ March 17, 2026
  • How Samsung Is Tackling Sleep Apnea to Energize Your Days March 17, 2026
  • YEN x FIFTY TALES A GASTRONOMIC JOURNEY OF HERITAGE & CRAFT March 16, 2026
  • A Girl’s Best Friend: Celebrating Creativity Through Animal Friendships March 16, 2026
  • OSIM Introduces uErgoh – The World’s First Ergonomic Chair with Built-in Massage for Modern Work and Gaming Lifestyles March 14, 2026
  • Jom Raya Kaw Kaw as Resorts World Genting Welcomes a Bear-y Fun Hari Raya March 13, 2026
  • How to choose snacks for gambling: explained by Longfu Casino March 13, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – Malaysia’s Next Digital Chapter Byline: Embracing the Age of Agentic AI March 13, 2026
  • Guinness Celebrates St. Patrick’s SeasonAcross 40+ Outlets Nationwide March 13, 2026
  • Shangri-La Kuala Lumpur Hosted “Majlis Makan Malam” with Rumah Anak-Anak Yatim & Asnaf Qaseh Ibu March 13, 2026
  • Starbucks and Harry Potter Unite to Bring Everyday Magic to Malaysia March 13, 2026
  • Introducing NOBO Soy:A New Chapter for Soy Milk March 13, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie