• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / TABASCO® Sriracha Sauce Makes Its Debut in Malaysia

TABASCO® Sriracha Sauce Makes Its Debut in Malaysia

June 14, 2021 by StrawberrY Gal

 Malaysian hot food lovers can rejoice, the McIlhenny Company’s all-new TABASCO® Sriracha Sauce is now available in Malaysia. It was first found in Si Racha, a small coastal town in Southeast Thailand in 1949. The Thai classic is today infused with a kick of TABASCO® Sauce to become a thick, rich and flavour packed version of the much-loved Thai sauce.

In line with its mission to "Make Everything Better", the launch of TABASCO® Sriracha Sauce captures the Southeast Asian love for all things hot! TABASCO® Sriracha Sauce is made from sweet chilis and garlic, but also features barrel-aged tabasco peppers, a signature element of McIlhenny Company’s unparalleled craftsmanship. The resulting sauce is thick, rich, preservative-free and suitable for the consumption of vegetarians and vegans. Moreover, all TABASCO® products distributed in Malaysia are Halal and recognised by Jakim.

Rich in flavour, the TABASCO® Sriracha sauce’s mild heat, makes it easy for everyone to enjoy! The TABASCO® Sriracha Sauce is perfect for marination, as well as a condiment and dip. It works extremely well with Southeast Asian food such as fried rice, mee goreng, stir-fry, kuey-teow soup and much more. Western food such as burgers, french-fries and skewers also pair well with Tabasco® Sriracha Sauce. Mohan Alagappar, General Manager of GBA Corporation Sdn Bhd, exclusive distributor for TABASCO ® Sauce said, “We recognise the need to create new products to meet the ever evolving needs of customers which is why Tabasco takes pride in developing exciting and special flavours that offer an outstanding food experience for all spicy/hot food enthusiasts. We are sure Malaysians will enjoy this all new TABASCO® Sriracha Sauce. There is no doubt that any dish can taste extra savoury and irresistible with just a drop of Tabasco® Sriracha Sauce. We look forward to continue providing incredible sauces with premium ingredients.”

TABASCO®, the world's most trusted hot sauce brand can be purchased at a majority of Malaysian food retail outlets as well as E-commerce platforms.

Shopee : https://shp.ee/vjnhfyf

Lazada: https://www.lazada.com.my/shop/gba-official-store

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Reviving Traditional Chinese Healing Wisdom in the Heart of Hong Kong: Exclusive Residencies and Signature Therapies at YUN WELLNESS February 25, 2026
  • Sipping Tiger Debuts at InterContinental Phuket Resort with Botanical Cocktails  February 25, 2026
  • Marina Bay precinct partners UOB, Marina Bay Sands and Singapore Tourism Board, together with Disney Cruise Line, to illuminate Singapore’s skyline with a fireworks sky show February 25, 2026
  • Ferrero Rocher Adds a Golden Touch to Aidilfitri Gifting and Hosting February 25, 2026
  • Le Chou Chou Cafe: Where Indulgence Meets Craft in Kepong February 24, 2026
  • Tropicana Twister’s “Gandakan Kebaikan” Returns This Ramadan with Bigger Nationwide Initiative February 24, 2026
  • Coming Soon: A Seamless Galaxy Camera Experience for Easy Content Creation February 24, 2026
  • Pullman Kuching Introduces “Where Hope Rises” This Ramadhan, Anchoring Community at the Heart of Hospitality February 24, 2026
  • Samsung Teases Galaxy Unpacked 2026 February 24, 2026
  •  Samsung Introduces the New Bixby in One UI 8.5 February 24, 2026
  • Emirates celebrates Lunar New Year travel in Malaysia with festive onboard experiences February 24, 2026
  • IRAMA RASA: A Sky-High Celebration of Heritage at Park Hyatt Kuala Lumpur February 23, 2026
  • Trust, Control, and Intelligence: Addressing the Real Concerns Around Agentic AI on Smartphones February 23, 2026
  • Power to Play, Stream, and Multitask All at Once with the new Samsung Galaxy A07 5G February 23, 2026
  • A Taste of Home This Ramadhan at InterContinental Kuala Lumpur February 20, 2026
  • Moonlit Feasts and Elevated Traditions: Bazaar Senja Returns to W Kuala Lumpur February 20, 2026
  • Seloka Ramadan at Thyme: A Village Soul Reimagined in the Heart of Kuala Lumpur February 20, 2026
  • InterContinental Kuala Lumpur Welcomes the Year of the Fire Horse with “Ember of Prosperity” February 14, 2026
  • Goodday Milk Launches The Goodday Milk Factory, A New Everyday Community Space February 14, 2026
  • The Flavours of New Year Start From The Heart:MAGGI Celebrates the Cooks Behind Every Reunion Table February 14, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie