• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Uncategorized / Embracing green diet with Green Monday Great Eagle unveils innovative OmniPork menus at the Group’s starred Chinese restaurants

Embracing green diet with Green Monday Great Eagle unveils innovative OmniPork menus at the Group’s starred Chinese restaurants

June 2, 2021 by StrawberrY Gal

 Green Monday’s dedication to advocating healthy and sustainable diets echoes with Great Eagle’s vision on sustainable development. This thus leads to closer strategic partnership between the two to launch various green projects in the hope of promoting a net-zero and sustainable built future.

Great Eagle presents vegetarian menus created with OmniPork series in four of its much-acclaimed  Chinese restaurants, including T’ang Court at The Langham, Hong Kong (three-star Michelin), Ming Court at Cordis, Hong Kong (one-star Michelin), Ming Court Wanchai and Yat Tung Heen at Eaton HK (one-star Michelin). Released in mid-May, the menus offer diners plant-based fine-dining experience, also reflecting the vision of Great Eagle and Green Monday to achieve sustainable development through this collaboration.

 

Exquisite, Delicious and Healthy: New Green Menus

 

T’ang Court at The Langham, Hong Kong, which is helmed by Chinese Master Chef Kwong Wai Keung and has retained their Three Michelin Stars rating for the sixth consecutive year, introduces rendition of Cantonese favourites, including OmniPork with Fungus and Coriander Soup ($100 per person), Sautéed OmniPork Strip with Wheat Gluten, Celery, Red and Yellow Bell Pepper ($200), Sautéed OmniPork with Pine Nuts Wrapped in Lettuce ($240), Pan-fried OmniPork with Water Chestnut, Chinese Celery and Mushroom Cake ($200), and Inaniwa Noodles with OmniPork Strip, Gluten and Dried Bean Curd Paste ($90 per person). 

 

At the one-Michelin-starred Ming Court, Cordis, Hong Kong, Executive Chef Li Yuet Faat serves up newly-designed menu with a focus on two signature products of OmniPork series. Made with OmniPork, Sweet and Sour OmniPork, Dragon Fruit, Bell Pepper, Stir-Fried ($238), Winter Melon, OmniPork, Fox Nut, Water Chestnut, Steamed ($138 per person) and OmniPork, Bell Pepper, Crispy Noodle, Black Bean Sauce, Fried ($188) are healthy alternatives for diners, while Fried Rice, OmniPork Luncheon, Marinated Termite Mushroom, Chinese Kale ($238) features the second star product. Vegetarian set menu ($788 per person) which consists of 8 courses is another option for diners to feast on.

 

At Ming Court Wanchai, the Culinary Director Tsang Chiu King who led Ming Court at the former Langham Place Hotel (now Cordis, Hong Kong) when it achieved one Michelin star, creates a vegetarian fine dining menu ($768 per person) that features plant-based ingredient OmniPork. It begins with Sautéed String Beans with OmniPork and Preserved Vegetables and Pan-fried OmniPork Cake with Lotus Root, followed by Bean Curd Broth with OmniPork and Morel Mushrooms. Then serves the main courses, including Braised Bamboo Pith Stuffed with OmniPork in Pumpkin Sauce, Sautéed OmniPork Meat Balls with Fresh Peppercorn in Casserole, Deep-fried Taro stuffed with OmniPork and Fried Rice with OmniPork, Assorted Mushrooms and Vegetables wrapped in Lotus Leaf.

 

Celebrated Chef Tam of the one Michelin-starred Yat Tung Heen proudly presents a new vegetarian menu, providing guests with healthier dining options while bringing awareness to environmental impact. Highlights include Stir-fried OmniPork Strip with Asparagus and Fresh Lily Bulbs ($268), Deep-fried OmniPork-stuffed Morel Mushroom and Pomelo Peel topped with Black Pepper Sauce ($288), Deep-fried OmniPork-stuffed Eggplant with Crispy Garlic and Chili ($238), and Steamed Angled Luffa with OmniPork Strip and Preserved Vegetable ($238). A vegetarian set menu ($820 per person) is also available for those who enjoy the house specialties. (reference in appendix)

 

In addition, Great Eagle has started the advocacy at corporate level by promoting “go green one day per week” and has provided plant-based foods at staff canteens of the Group’s hotels to further the profound impact to their staff.

 

Dr. Lo Ka Shui, Chairman and Managing Director of Great Eagle Holdings Limited, said, “This year, Great Eagle has formed an impactful and strategic partnership with Green Monday. Apart from investing in Green Monday Holdings, the Group strives to introduce plant-based diets to the community by mobilising the new menu launch at our Michelin-starred Chinese restaurants. By leading the diet change, we can create constructive influence, hoping to alleviate some of the world’s most pressing issues such as climate change and food insecurity, and tackle the sustainability challenges together.”

 

Mr David Yeung, Founder and CEO of Green Monday Group, commented, “Great Eagle has been continuously supporting our mission, development and events since our early days. We now collaborate with their 4 fine-dining Chinese restaurants to launch a series of vegetarian menus showcasing OmniPork. Apart from innovative ingredients, chef’s creativity is just as crucial. Their elevated interpretations go beyond taste and traditions of Cantonese cuisine and deliver an unparalleled green dining experience. So much so that these Chinese restaurants represent the epitomes of plant-based cuisine of its kind.”

Filed Under: Uncategorized

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Don’t You Wish You Had a Friend in Your Phone? September 17, 2025
  • Thai Tai at The Starling Mall: Spotlight on Thai Favorites September 17, 2025
  • Samsung Expands Mobile Cloud Gaming Platform to Europe, Unlocking New Opportunities for Players and Partners September 17, 2025
  • Celebrate Organic Month the Authentic Way with Alce Nero! September 17, 2025
  • Le Méridien Petaling Jaya Introduces Elevated Weekend High Tea Buffet – Chef Edition September 17, 2025
  • Ayam Brand Brings Abundance With Peraduan Menang Lain Macam September 17, 2025
  • Lighting Up the Night with Samsung Galaxy S25 FE September 16, 2025
  • Samsung Galaxy S25 FE: Flagship Features, Mid-Range Price, Zero Compromise September 16, 2025
  • Naj & Belle: Where Local Traditions Meet Modern Indulgence September 16, 2025
  • Secret Recipe Teams Up with ZUS COFFEE for a Match Made in Malaysi September 16, 2025
  • How Book Covers Influence Reading Choices September 15, 2025
  • AhMa PanMee Brings Authentic Hakka Flavors to SS2 September 15, 2025
  • Malaysia’s New Dining Trend: Fei Fei Crab Marks 17th Anniversary with First-Ever “No-Shell Crab” and a Limited-Time Menu with a Century-Old Brand September 15, 2025
  • Malaysians Enjoyed RM500 Million Savings & 14X Faster Delivery On Shopee 9.9 Super Shopping Day September 12, 2025
  • Meet Samsung Galaxy Tab S11 Series, Packing Everything You Expect from a Premium Tablet September 12, 2025
  • Grand Prix™ Season Singapore 2025 ushers in race festivities with 16 new programme partners September 12, 2025
  • Enjoy Essential and Secure AI-powered Features with the Samsung Galaxy A17 and Galaxy A07 September 12, 2025
  • Matthew Ng, Head of Mobile eXperience, Samsung Malaysia Electronics Byline: From Hardware to Human Experience September 11, 2025
  • F&NHB Launches NutriWell in Malaysia, Inspiring a Naturally Better Way to Live September 10, 2025
  • The Coffee Bean & Tea Leaf® Malaysia Celebrates National Pride with Familiar Favorites Reimagined September 10, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie