• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Palsaik Korean BBQ @ Sunway Velocity Mall

Palsaik Korean BBQ @ Sunway Velocity Mall

April 20, 2021 by StrawberrY Gal

 It is our first time visiting Palsaik and we are in love with the whole experience. In Korean Palsaik [pa:sek] means ‘eight colours’. Samgyupsal [sam. gui. sa:k] is the Korean word for pork belly. As such Palsaik Samgyupsal means eight coloured pork belly.

By its name, we can tell that the highlights are their eight coloured pork belly. And now, they are here at Sunway Velocity Mall. Palsaik brings you a cosy ambience and here, we are pleased with the overall experience. With ample sitting space and they are helpers to grill your meat, this is definitely a return for me! 

Palsaik Pork Belly Set  (RM 138)

At Palsaik,  a must to try is the eight flavours meat which are ginseng, wine, garlic, herb, curry, miso paste and hot pepper . All the colour is naturally-derived, making the pork served at Palsaik 100% natural and free from colouring and any synthetic flavour additives. This time, we ordered Palsaik Pork Belly Set which is one of their signature here. 

The set comes with the 8 flavours of pork belly (600g) together with the soup of your choice where you can enjoy the clear clam soup, seafood soy bean paste soup or kimchi soup.  The meat comes simply delicious and juicy. Each of them is beautifully grilled and each mouthful comes sinfully addictive. 

Seafood Pancake (RM 28)

The Seafood Pancake is worth the order. The fluffy batter together with the fresh and delicious seafood. They are just so good that we would love to order another of it. 

Sweet Chili Prawn (RM 35) 

You can now enjoy their sweet chili prawn which is being battered , deep fried and topped with the sweet chili sauce. It complete with the bursting spicinesss with it.

For those who are looking for an awesomelicious Korean bbq place, Palsaik is definitely the worthy place to visit 

Address: Unit 2-59, Second Floor, Sunway Velocity Mall, Lingkaran SV, Maluri, 55100 Kuala Lumpur

Open Hours: Open Daily (10 am – 10 pm)

Phone: 03-9770 3303

GPS Location : 3.1273831,101.7247877

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Hearterra: The Art of Mindful Living — Where Wellness Begins with the Heart November 19, 2025
  • Brewing at 30,000 Feet: The Coffee Academïcs Becomes First Hong Kong Coffee Brand to Collaborate with Cathay Pacific November 18, 2025
  • “Dive into a Feast of Ocean Treasures at Le Méridien Petaling Jaya’s Pasar Baru Seafood Dinner Buffet” November 18, 2025
  • A Culinary Sanctuary Rises in Bukit Jalil: T42 Redefines Modern Asian Soul Food November 18, 2025
  • ENSŌ Izakaya & Bar Opens at Hyatt Regency KL Midtown: A Dazzling Fusion of Japanese Artistry and Urban Energy November 18, 2025
  • Somersby Shandy Launches in Malaysia! November 18, 2025
  • REDANG ISLAND’S EXCLUSIVE SEASON BECKONS November 18, 2025
  • Emirates orders 65 additional Boeing 777X aircraft, worth US$ 38 billion at Dubai Airshow 2025 November 18, 2025
  • Gaining speed at 40,000 feet: Emirates set to operate the world’s largest Starlink-enabled international wide-body fleet, bringing ultra-fast connectivity on 232 Boeing 777 and A380 aircraft November 18, 2025
  • Work Smarter, Anywhere — The Galaxy Tab S11 Series Redefines Portable Productivity November 18, 2025
  • Ahn Hyo Seop’s wax figure arrives at Madame Tussauds Singapore November 18, 2025
  • On Lee Brings Authentic Hong Kong Comfort to Pavilion KL November 17, 2025
  •  Edelweiss Introduces New Lemon Honey Flavour in Malaysia November 17, 2025
  • Christmas & New Year’s Eve Buffet Dinner @ The Pearl KL November 17, 2025
  • CHAGEE Marks 8th Anniversary with a Renewed Vision for Modern Tea Culture November 17, 2025
  • Pullman KLCC Unveils “Spice of Chuan Cai” — A Two-Week Sichuan Culinary Showcase Featuring Master Chefs from Chengdu November 14, 2025
  • ADD YOUR GOLDEN TOUCH THIS CHRISTMAS WITH FERRERO ROCHER : Celebrate the season of togetherness with the iconic golden gift November 13, 2025
  • Ramen Minamo: The Hidden Hartamas Gem Where Every Bowl Tells a Story November 12, 2025
  • Zentis Osaka Launches New Solo Stay Package November 12, 2025
  • Ultra-Thin Design That Works All Day Powered by DeX November 12, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie