• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / HENNESSYMYWAY 30-SECOND CHALLENGE – THE PINNACLE OF CREATIVE BARTENDERING

HENNESSYMYWAY 30-SECOND CHALLENGE – THE PINNACLE OF CREATIVE BARTENDERING

March 7, 2021 by StrawberrY Gal

 Hennessy, the world’s best-selling cognac is calling out all bartenders – the HennessyMyWay 30-Second challenge is back! 

In a time where bars & pubs continue to face restrictions, Hennessy’s initiative aspires to motivate bartenders to “keep their blades sharp” and get to shaking and stirring from wherever they are. They get to do what they love best – creating expressive cocktails!

Recognising the all-important role of bartenders as the beating heart of the industry, Hennessy is committed to see that none are denied this opportunity. Bartenders attached to any bar establishment across Malaysia, including non-partner outlets of the brand are eligible to participate.

The name says it all – there’s no such thing as a “wrong” way; but there’s your way.

Show-off your mixology skills and stand a chance to earn global recognition and be rewarded with cash. Whether it’s inspiration from their best-loved flavours or an experiment in personal expression, the challenge is the pinnacle of limitless creativity.

The 10 best submissions that showcase their own expression and the most creative Hennessy serving ritual will receive EURO500 cash each, and will proceed onward to global recognition amongst the Hennessy world bartending fraternity. Amongst local submissions, the next best 20 creative submissions will receive exclusive Hennessy prizes. Furthermore, the best cocktail creations will be showcased on Hennessy’s social media platforms to further raise bartenders’ profile, and bring attention to both bartender and establishment. 

With the opportunity for bartenders to compete for the chance to represent Malaysia globally, the 10 best submissions will be enlisted to be in the running to vie for exclusive one-of-a-kind prizes including: 

Global Top 5 

• Hennessy Paradis MAGNUM signed by M. Maurice Hennessy (RRP 2000€ per unit) 

• Invitation to the inaugural Pioneers Summit @ Hennessy Maison (Cognac) in 2022

Global 20 Runner Ups 

• Hennessy Paradis signed by M. Maurice Hennessy (RRP 800€ per unit)

Most Creative Bartenders

• Judged by a panel of Maison representatives, the most creative bartenders will receive global recognition 

HennessyMyWay is a global initiative introduced by The Maison Hennessy in 2020. The programme serves to give back to the bartending community around the world, those who have been affected by the pandemic and deprived of their ability to earn doing what the love from behind the bar.

HOW TO ENTER THE HENNESSYMYWAY 30-SECOND CHALLENGE

• Interested participants are required to contact the hotline number: +6019 475 5334 (Simon Ng) for entry guidelines and terms and conditions.  

• Entries are required to be submitted by 25 March, 2021. 

Be inspired by your inner creativity and aesthetic flair and bring on your best service ritual forward! Stay tuned for updates on the #HennessyMyWay initiative on Hennessy Malaysia’s Facebook page: https://www.facebook.com/HennessyMalaysia/

#Hennessy #HennessyMyWay #HennessyMY 

– Drink Responsibly –

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  •  KL Restaurants Now Offer Entertainment-Themed Dining Experiences May 5, 2026
  • The Power Duo Arrives: Drypers and Vinda Take Parent-preneurs Further May 5, 2026
  • Samsung 5.5 Syok Deals Campaign May 5, 2026
  • CAFÉ-BISTROT DAVID BRINGS FOOD FROM THE HEARTTO THE TAMAN TUN DR. ISMAIL, KL COMMUNITY May 4, 2026
  • KUALA LUMPUR’S ONE-MICHELIN-STAR DC RESTAURANT BY DARREN CHIN CELEBRATES ITS 12TH YEAR WITH A RENEWED APPROACH May 4, 2026
  • Led by Executive Chef Lim Wei Han, Bref by Darren Chin now explores global and nostalgic Malaysian flavours May 4, 2026
  • The All- New Fritz Debuts at Troika Sky Dining May 4, 2026
  • Mother’s Day Celebration at Shangri-La Kuala Lumpur May 4, 2026
  • A NEW EXPRESSION OF FLAVOUR UNFOLDS AT HORIZON GRILL May 4, 2026
  • Samsung Galaxy’s Ocean Mode and Coral Reef Initiative Receive International Recognition and Awards May 4, 2026
  • Own the Latest Galaxy A Series from As Low As RM1,499 Before It’s Gone May 4, 2026
  • A Celebration Of Her: Mother’s Day at Mandarin Oriental, Kuala Lumpur May 4, 2026
  • Gindaco : Where Takoyaki Meets Okonomiyaki in a Halal-Friendly Feast May 4, 2026
  • Mandarin Oriental, Kuala Lumpur Welcomes Visiting Wellness Practitioner Rashdy Ahmad May 4, 2026
  • Coffee Cup… But Make It Tiramisu! A New Take on a Beloved Classic from Lapisan Pâtisserie May 4, 2026
  • kotsu kotsu Brings Japan’s Omiyage Culture to Kuala Lumpur’s Dessert Scene April 29, 2026
  • Shangri-La Kuala Lumpur Appoints Eric Fettke as Executive Chef, Ushering in a New Culinary Chapter April 29, 2026
  •  Lung King Heen Presents Artisanal Dragon Boat Festival Rice Dumplings April 29, 2026
  • Aloft Kuala Lumpur Sentral Celebrates Mother’s Day with a Personalised Culinary Experience April 29, 2026
  • Lexis Hotel Group Celebrates the Main Woman in Your Life with Exceptional Mother’s Day Dining Experiences April 28, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie