• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / The Best Takeaway: Auspicious Feasts This CNY

The Best Takeaway: Auspicious Feasts This CNY

February 6, 2021 by StrawberrY Gal

 Kick-off the Year of the Ox with mouth-watering Chinese New Year dishes to bring more luck, prosperity and good health to you and your loved ones. 

Save yourself the hassle of buying ingredients and cooking at home, by taking away these delectable set meals and dishes to devour this Chinese New Year! 

Grand Imperial, Pavilion KL

Gong Xi Fa Cai! Celebrate the Year of the Ox with shimmering gold Yee Sang… Yes, you read right! Grand Imperial presents a Yee Sang with a twist, featuring tiger prawns and edible gold leaf. Huat Ah! 

Location: Grand Imperial, Lot 6.39.00, Level 6, Pavilion KL

   

Grand Harbour, Da Men USJ

Indulge in Cantonese gourmet delicacies this Chinese New Year. Takeaway Grand Harbour’s delicious Treasure Pot and Sakura Prawn Waxed Meat, two popular reunion dishes that will surely be a crowd pleaser. Moo-re please! 

Location: Grand Harbour, 4F-15-18, 4th Floor, Da Men USJ

` 


Oriental Landmark, Intermark Mall

Indulge in Oriental Landmark’s Poon Choi consisting of whole abalone, sea cucumber, goose web, fish maw, dried scallop, smoked farm chicken, barbeque duck, salt and pepper king prawn, dried oyster, cuttlefish, roast pork, bai ling mushroom, yam, chinese cabbage, spring onion and mushroom. Poon Choi symbolises togetherness, prosperity and abundance – the perfect dish to share with your family!

Location: Oriental Landmark, G-01, Ground Floor, Intermark Mall

 

Grand Imperial Seafood Hotpot & BBQ, Pavilion KL

Yee Sang is a key dish in any Chinese New Year feast, at Grand Imperial Seafood Hotpot & BBQ, have a choice of seven different varieties of Yee Sang to takeaway! Yee Sang with Abalone? Don’t mind if I do! 

Location: Lot 9.105.00, Level 9, Pavilion Elite

  

In Colonial, Intermark Mall [Pork Free]

Celebrate the New Year with tantalising Anglo-Chinese cuisine from In Colonial. From its Signature Cheesy Spring Roll, crispy Salt and Pepper Squid, to its Portuguese Steamed Sea Garoupa Fillet, In Colonial has their food steeped in Chinese symbolism to usher in good luck for the Year of the Ox. 

Location: In Colonial, G-13, Ground Floor, Intermark Mall

   

Chan Meng Kee, Da Men USJ 

Takeaway Chan Meng Kee’s famous mouthwatering char siew and roast duck this Chinese New Year. This barbeque pork recipe that has been passed down two generations will surely be gobbled up! 

Location: Chan Meng Kee, GF-20, Ground Floor, Da Men USJ

 

Al Amber Chinese Muslim Restaurant, Pavilion KL [HALAL]

Celebrate the Year of the Ox at Al Amber, with its abundant Treasure Pot featuring premium sea cucumber, scallops, large prawns, Shanghai duck, chicken and more. Al Amber’s Salmon Yee Sang is also available for takeaway, symbolising good luck, prosperity, health and all things auspicious, the perfect dish to start the New Year!

Location: Al Amber Chinese Muslim Restaurant, Lot 7.01.02, Level 7, Dining Loft, Pavilion KL

 

Lammeeya Xiao Lao Wang, Da Men USJ

Check out Xiao Lao Wang’s 2021 Chinese New Year Yee Sang featuring a medley of ingredients – jellyfish, crispy fish skin, orange sweet potato, purple sweet potato, radish, cucumber, coriander, carrot, yam, pomelo and lime, topped with a tangerine and plum sauce with crushed roasted peanuts. This colourful dish will surely be a treat for both the eyes and taste buds! 

Location: Lammeya Xiao Lao Wang, GF-21,22, 30 & 31, Ground Floor, Da Men USJ

  

Dragon-i Peking Duck, Pavilion KL 

This restaurant serves some of the best and most authentic Chinese dishes outside of China. Takeaway its signature Peking Duck that is roasted to perfection, or perhaps their Prosperity Abalone Treasure Pot to enjoy with your family this Chinese New Year. An ox-picious way to start the new year indeed! 

Location: Dragon-i Peking Duck, Lot 1.17.00, Level 1, Gourmet Emporium, Pavilion KL

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • 33. Four Seasons Hotel Kuala Lumpur Celebrates Mid-Autumn Festival 2026 with Artisanal Mooncake Collection August 20, 2026
  • Roku Gin Noryo Tea Edition Arrives in Malaysia August 20, 2026
  • Thermomix® Malaysia’s Ambassador Chef Sid Murshid Brings Malaysia’s Culinary Stories to Life August 20, 2026
  • Celebrate The Flavours of Malaysia at Nook, Aloft by Marriott Kuala Lumpur Sentral August 20, 2026
  • Bigger Flavours, Bigger Rasa: K Fry Launches New Rasa Kick Series August 20, 2026
  • Conrad Kuala Lumpur Now Accepting Reservations August 20, 2026
  • Nobu Kuala Lumpur Introduces a Refined Sushi Omakase Experience August 19, 2026
  • HUAWEI MATEPAD AIR LAUNCHES AT RM3,999,REDEFINING PC-LIKE AI PRODUCTIVITY WITH ULTRA-THIN DESIGN August 19, 2026
  • RENAISSANCE JOHOR BAHRU HOTEL UNVEILS: ÉCLAT DE LUNE: A RENAISSANCE MOONCAKE COLLECTION INSPIRED BY TIMELESS ELEGANCE August 18, 2026
  • A Celebration of Malaysian Heritage: Merdeka Buffet at Lemon Garden, Shangri-La Kuala Lumpur August 18, 2026
  • A Trilogy of Flavors from Level 3 to 33: Sheraton Petaling Jaya Hotel Celebrates Merdeka & Malaysia Day August 17, 2026
  • Guinness Malaysia Launches its Smallest Guinness Draught in Can Yet August 17, 2026
  • Mooncakes and Merdeka: A Month of Celebration at Lexis Hotel Group August 17, 2026
  • NESH Malaysia Launches Glacier, a Record-Breaking All-in-One Ice-Dispensing Water Filter Machine August 15, 2026
  • A Moon Sent with Love | Exclusive Mid-Autumn Mooncake Collection August 15, 2026
  •  Five ways Emirates is helping customers travel with greater confidence August 11, 2026
  • What Happens When a Local Dish Gets a Remix? Secret Recipe Has the Answer August 11, 2026
  • NakNak Celebrates the Flavours of Summer with the New Tropical Punch Series August 10, 2026
  •  Marina Bay Sands Introduces Le Ju Xuan to Offer Casual-Premium Chinese Dining at Hotel Lobby August 10, 2026
  • WONDA Kopi Tarik Unveils “Semarakkan Sokongan Bersama WONDA” Campaign to Celebrate Malaysian Football Culture August 10, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie