• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Uncategorized / Hilton Malaysia Introduces CNY E-Angbao This Chinese New Year!

Hilton Malaysia Introduces CNY E-Angbao This Chinese New Year!

February 11, 2021 by StrawberrY Gal

Hilton hotels in Malaysia introduce a fresh and meaningful twist to the age-old tradition of angbao-giving with e-angbaos, which will be available to Malaysians at participating Hilton hotels – Hilton Kuala Lumpur, Hilton Petaling Jaya, DoubleTree by Hilton Kuala Lumpur, Hilton Garden Inn Kuala Lumpur, Hilton Garden Inn Puchong and Hilton Kuching.

Available for purchase throughout the 15 days of Chinese New Year (12 February–26 February 2021), the #HiltonEAngbao comes in 8 different values – RM48, RM88, RM188, RM288, RM488, RM688, RM888 and RM1088 – which can be redeemed for any item listed on the brand’s e-commerce site, takeus-home.com or at any F&B outlet across all participating Hilton hotels in Malaysia.

As the first ever digital red packet from the brand, Hilton is also rolling out a special introductory offer, where Malaysians can get their hands on the #HiltonEAngbao at a more attractive rate from now until the 8th day of Chinese New Year.

The tradition of angbao-giving holds great significance and is a huge part of the Chinese New Year celebration. However, as most parts of Malaysia are still under the Movement Control Order (MCO) 2.0, the #HiltonEAngbao is the brand’s initiative to keep the festive joy alive for the public, no matter where they are. At the same time, giving Malaysians a reason to experience the brand’s hospitality through its various offerings.

How to purchase and redeem the #HiltonEAngbao:

1. To purchase, visit takeus-home.com/hilton-kl (for redemptions at Hilton Kuala Lumpur, Hilton Petaling Jaya, DoubleTree by Hilton Kuala Lumpur, Hilton Garden Inn Kuala Lumpur and Hilton Garden Inn Puchong), or takeus-home.com/hilton-kuching (for redemptions at Hilton Kuching).

2. Select your preferred e-angbao value and make your payment.

3. A confirmation email will be sent to you within 5 business days, which will include the e-angbao(s) with a redemption code.

4. Take a screenshot or download the image of the e-angbao and send it to your loved one or clients.

5. To redeem, simply enter the code on the e-angbao during checkout at takeus-home.com or present it to our staff at the selected Hilton F&B outlet.

The #HiltonEAngbao is valid until 31 August 2021 and can be purchased multiple times.

 

Filed Under: Uncategorized

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • InterContinental Kuala Lumpur Welcomes the Year of the Fire Horse with “Ember of Prosperity” February 14, 2026
  • Goodday Milk Launches The Goodday Milk Factory, A New Everyday Community Space February 14, 2026
  • The Flavours of New Year Start From The Heart:MAGGI Celebrates the Cooks Behind Every Reunion Table February 14, 2026
  • The Luxury of Silence: Reflections on Missy at Sunway Square February 13, 2026
  • Galloping into the Year of the Horse with LEGOLAND® Malaysia Resort February 13, 2026
  • A Season of Refined Reunion: Lunar New Year at Jade Pavilion, Pavilion Hotel Kuala Lumpur February 12, 2026
  • Inside Scoop Reimagines Tradition: The Iconic Ice Cream Yee Sang Returns for 2026 February 12, 2026
  • Citarasa Malaya at The Chow Kit this Ramadan February 12, 2026
  • A Galloping Feast of Fortune: The Oriental Group Ushers in the Year of the Horse with Unbridled Elegance February 12, 2026
  • A Refined Reunion Feast at Mini Tanker, Bloomsvale Shopping Gallery February 12, 2026
  • Bazaar Reimagined: Jamuan Bazaar Buka Puasa at Le Méridien Petaling Jaya February 12, 2026
  •  Prosperity on a Plate: Chynna at Hilton Kuala Lumpur Delivers a Banquet of Tradition and Quiet Luxury February 12, 2026
  • A Symphony of Romance and Refinement: Nobu Kuala Lumpur Unveils Its Valentine’s Omakase February 11, 2026
  • DÔME Café Celebrates Malaysia on a Plate with Nasi Lemak Malaysiana February 11, 2026
  •  Galaxy Unpacked February 2026: The Next AI Phone Makes Your Life Easier February 11, 2026
  •  Trust, Control, and Intelligence – Addressing the Real Concerns Around Agentic AI on Smartphones February 10, 2026
  • A Little “Pow!” for the Festive Season with NakNak’s new Thai Basil Pow Series! February 10, 2026
  • Starbucks Malaysia Celebrates Creativity And Connection with ‘Pass On Good Vibes’ Campaign Wrap-Up February 10, 2026
  • Proudly Owned by Malaysians: Samsung is Built On Trust February 10, 2026
  •  Lapisan Pâtisserie Expands Its Menu with Brownie Creations February 10, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie