• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / CONCORDE DELIVERS. “HUAT AH” WITH XIN’S IRRESISTIBLE TAKEAWAY/HOME DELIVERY PACKAGES

CONCORDE DELIVERS. “HUAT AH” WITH XIN’S IRRESISTIBLE TAKEAWAY/HOME DELIVERY PACKAGES

January 23, 2021 by StrawberrY Gal

 Concorde’s Xin Cuisine Chinese Restaurant is offering traditional delicacies packed with variety of comfort food in Xin’s CNY Takeaway/Delivery packages. Orders are open starting from January 11 – February 26, 2021.

Although we are at home, we can still enjoy our favourite food from our favourite restaurants. Start planning your reunion dinner meals with Xin’s festive offerings. “Loh Hei, Loh Hei” for a good health, luck, better and prosperous year of the Metal Ox. A few rounds of Yee Sang tossing with everyone at home is fine too! Choose our superb Abundance Set, Poon Choy, delicious Waxed Meat dishes and more! 

Xin’s Irresistible Takeaway/Home Delivery Packages

Abundance Set

❤️Yee Sang with Crispy Fish Skin & Jellyfish, Treasure Pot, Waxed Meat and Steamed Nian Gao with Shredded Coconut

Price : RM588.00 nett (6 persons)

❤️Treasure Pot ‘Poon Choy’

With 16 ingredients – Abalone, Dried Scallop, Dried Oyster, Pork Knuckle, Tiger Prawn, Fish Maw, Lotus Root, Yam, Radish, Roasted Chicken, Sea Moss, Mushroom, Broccoli, Chinese Cabbage, Tofu Sheet and Beancurd Gluten.

Price : RM468.00 nett (6 persons)

Yee Sang

Yee Sang with Fresh Mixed Fruits, Yee Sang with Crispy Fish Skin and Jellyfish and Yee Sang with Salmon and Snow Pear

❤️Price : Range from RM88.00 nett – RM148.00 nett (regular/large)

Xin CNY promotions include more options for your reunion meals. Check out Waxed Meat dishes as well as special a la carte dishes – Stewed Pork Knuckle with Sea Cucumber in Brown Sauce, Sautéed King Prawns with Garlic Honey Sauce, Signature Spare Ribs with Champagne Sauce. There must always be CNY dessert, Nian Gao. 

This year, Xin will have three Nian Gao variations – Steamed Nian Gao with Shredded Coconut, Deep-fried Nian Gao Roulade filled with Golden Sweet Potato and Tricolor Crystal Brown Sugar Roulade.

> For orders, please place order 3 days before collection date. Pre-order is highly recommended

> For eve CNY (February 11) orders, pick up time at 2 pm – 4 pm

> For takeaway/home delivery, guests can call 2144 8750 /012 399 5007.  Order time is from 10 am – 7 pm daily. Delivery fee applies

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • DÔME Café Celebrates Malaysia on a Plate with Nasi Lemak Malaysiana February 11, 2026
  •  Galaxy Unpacked February 2026: The Next AI Phone Makes Your Life Easier February 11, 2026
  •  Trust, Control, and Intelligence – Addressing the Real Concerns Around Agentic AI on Smartphones February 10, 2026
  • A Little “Pow!” for the Festive Season with NakNak’s new Thai Basil Pow Series! February 10, 2026
  • Starbucks Malaysia Celebrates Creativity And Connection with ‘Pass On Good Vibes’ Campaign Wrap-Up February 10, 2026
  • Proudly Owned by Malaysians: Samsung is Built On Trust February 10, 2026
  •  Lapisan Pâtisserie Expands Its Menu with Brownie Creations February 10, 2026
  • Galaxy A07 5G A Phone That Lasts When Life Doesn’t Slow Down February 10, 2026
  • A Shared Feast of Love, Reunion and Abundance February 7, 2026
  • Spritzer Celebrates Continued Excellence with Dual Recognition at Putra Brand Awards 2025 and Superior Taste Award 2025 February 7, 2026
  • Sunshine Bakeries Unveils Its All-New Poketto Sandwich, Perfectly Sealed with Hokkaido Taste February 7, 2026
  • Nestlé Professional Partners with Sunway University to Nurture the Next Generation of Culinary Professionals February 6, 2026
  • Love Soars to Greater Heights at Imperial Lexis Kuala Lumpur This Valentine’s Day February 6, 2026
  • Sony Electronics Expands Its Turntable Lineup with New Wireless Models Designed for Both Turntable Newcomers and Audiophiles February 6, 2026
  • Fuggler x RHINOSHIELD: Funny-Ugly Chaos, Engineered to Stand Strong February 6, 2026
  • Auspicious Longevity: A Refined Chinese New Year Celebration at The Brasserie, St. Regis Kuala Lumpur February 6, 2026
  • Why You Should Read Slot Reviews February 5, 2026
  • Makan Ceria Kongsi Bersama: A Chinese New Year Celebration ofSharing, Food, and Family Reunion by Ayam Brand™ February 4, 2026
  • A Grand Lunar New Year Feast of Elegance and Abundance at Oversea Restaurant February 4, 2026
  • Rockafellers Ushers in the Lunar New Year with a Grand ‘Prosperity’ Feast of Roasts and Ocean Treasures January 30, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie