• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Frozen Food Delivery from Xin Cuisine @ Concorde Hotel KL

Frozen Food Delivery from Xin Cuisine @ Concorde Hotel KL

November 23, 2020 by StrawberrY Gal

 It really comes to rescue during this CMCO with Concorde Hotel KL – Xin Cuisine. As it CMCO, I often stay home and work and sometimes we do have conference, meetings and work online. There are times where I rush for both side preparing some simple cooking but it is never easy. 

And now, I can relax and cook everything in 20 minutes. This comes simply easy where I just need to order the Ready To Eat Xin Cuisine Frozen Food. As you know, Xin Cuisine brings you with loads of delicious food that you need to try but this time, you can enjoy great meals at the comfort of your home. 

And now, Xin Cuisine is offering you with loads offerings where you can bring home to enjoy. And we have ordered their 3 signatures which is the Signature Stewed Pork with Homemade Sauce, Stewed Duck with Honey Plum Sauce and the Hakka Fried Crispy Pork. The three awesome delighting dish is perfect for anytime. 

Signature Stewed Pork with the Homemade Sauce (RM 58)

The Signature Stewed Pork with the Homemade Sauce comes superbly good where you can enjoy the fragrantly prepared stewed pork which is so juicy and addictive. The sauce are really nice and they are well absorb in the meat itself.

 

Stewed Duck with Honey Plum Sauce (RM 28) 

The duck meat comes simply tender and juicy. They are perfectly cooked till perfection and each mouthful of the meat is so nice and delicious. The meat comes simply tender and moist and not just that they are flavorful and with the light hint of spiciness in it. 

Hakka Fried Crispy Pork (RM 28) 

The Hakka Fried Crispy Pork is another must try too. The dish is just a perfect indulgence and every mouthful is so good that really want to enjoy them with a  good bowl of rice. And they are so yummy!

 

And what’s more is enjoying this awesome good food no longer need me to spend long hours in the kitchen. What I need is submerse them in boiling water for 20 minutes and is ready to serve. 

And now you can call them at 012-399 5007 or 016 9063220. You can order now from 11am – 8 pm (daily). 

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Culinary Sanctuary Rises in Bukit Jalil: T42 Redefines Modern Asian Soul Food November 18, 2025
  • ENSŌ Izakaya & Bar Opens at Hyatt Regency KL Midtown: A Dazzling Fusion of Japanese Artistry and Urban Energy November 18, 2025
  • Somersby Shandy Launches in Malaysia! November 18, 2025
  • REDANG ISLAND’S EXCLUSIVE SEASON BECKONS November 18, 2025
  • Emirates orders 65 additional Boeing 777X aircraft, worth US$ 38 billion at Dubai Airshow 2025 November 18, 2025
  • Gaining speed at 40,000 feet: Emirates set to operate the world’s largest Starlink-enabled international wide-body fleet, bringing ultra-fast connectivity on 232 Boeing 777 and A380 aircraft November 18, 2025
  • Work Smarter, Anywhere — The Galaxy Tab S11 Series Redefines Portable Productivity November 18, 2025
  • Ahn Hyo Seop’s wax figure arrives at Madame Tussauds Singapore November 18, 2025
  • On Lee Brings Authentic Hong Kong Comfort to Pavilion KL November 17, 2025
  •  Edelweiss Introduces New Lemon Honey Flavour in Malaysia November 17, 2025
  • Christmas & New Year’s Eve Buffet Dinner @ The Pearl KL November 17, 2025
  • CHAGEE Marks 8th Anniversary with a Renewed Vision for Modern Tea Culture November 17, 2025
  • Pullman KLCC Unveils “Spice of Chuan Cai” — A Two-Week Sichuan Culinary Showcase Featuring Master Chefs from Chengdu November 14, 2025
  • ADD YOUR GOLDEN TOUCH THIS CHRISTMAS WITH FERRERO ROCHER : Celebrate the season of togetherness with the iconic golden gift November 13, 2025
  • Ramen Minamo: The Hidden Hartamas Gem Where Every Bowl Tells a Story November 12, 2025
  • Zentis Osaka Launches New Solo Stay Package November 12, 2025
  • Ultra-Thin Design That Works All Day Powered by DeX November 12, 2025
  • “Calia Pavilion Kuala Lumpur: Where Luxury Dining Meets Artistry” November 12, 2025
  • Flavours Worth Savouring: ANTE Redefines Comfort Dining at 1 Utama November 12, 2025
  • Pearls by the Fragrant Harbour – Four-Hands Collaboration at Hoi King Heen November 12, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie