• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Frozen Food Delivery from Xin Cuisine @ Concorde Hotel KL

Frozen Food Delivery from Xin Cuisine @ Concorde Hotel KL

November 23, 2020 by StrawberrY Gal

 It really comes to rescue during this CMCO with Concorde Hotel KL – Xin Cuisine. As it CMCO, I often stay home and work and sometimes we do have conference, meetings and work online. There are times where I rush for both side preparing some simple cooking but it is never easy. 

And now, I can relax and cook everything in 20 minutes. This comes simply easy where I just need to order the Ready To Eat Xin Cuisine Frozen Food. As you know, Xin Cuisine brings you with loads of delicious food that you need to try but this time, you can enjoy great meals at the comfort of your home. 

And now, Xin Cuisine is offering you with loads offerings where you can bring home to enjoy. And we have ordered their 3 signatures which is the Signature Stewed Pork with Homemade Sauce, Stewed Duck with Honey Plum Sauce and the Hakka Fried Crispy Pork. The three awesome delighting dish is perfect for anytime. 

Signature Stewed Pork with the Homemade Sauce (RM 58)

The Signature Stewed Pork with the Homemade Sauce comes superbly good where you can enjoy the fragrantly prepared stewed pork which is so juicy and addictive. The sauce are really nice and they are well absorb in the meat itself.

 

Stewed Duck with Honey Plum Sauce (RM 28) 

The duck meat comes simply tender and juicy. They are perfectly cooked till perfection and each mouthful of the meat is so nice and delicious. The meat comes simply tender and moist and not just that they are flavorful and with the light hint of spiciness in it. 

Hakka Fried Crispy Pork (RM 28) 

The Hakka Fried Crispy Pork is another must try too. The dish is just a perfect indulgence and every mouthful is so good that really want to enjoy them with a  good bowl of rice. And they are so yummy!

 

And what’s more is enjoying this awesome good food no longer need me to spend long hours in the kitchen. What I need is submerse them in boiling water for 20 minutes and is ready to serve. 

And now you can call them at 012-399 5007 or 016 9063220. You can order now from 11am – 8 pm (daily). 

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • InterContinental Kuala Lumpur Welcomes the Year of the Fire Horse with “Ember of Prosperity” February 14, 2026
  • Goodday Milk Launches The Goodday Milk Factory, A New Everyday Community Space February 14, 2026
  • The Flavours of New Year Start From The Heart:MAGGI Celebrates the Cooks Behind Every Reunion Table February 14, 2026
  • The Luxury of Silence: Reflections on Missy at Sunway Square February 13, 2026
  • Galloping into the Year of the Horse with LEGOLAND® Malaysia Resort February 13, 2026
  • A Season of Refined Reunion: Lunar New Year at Jade Pavilion, Pavilion Hotel Kuala Lumpur February 12, 2026
  • Inside Scoop Reimagines Tradition: The Iconic Ice Cream Yee Sang Returns for 2026 February 12, 2026
  • Citarasa Malaya at The Chow Kit this Ramadan February 12, 2026
  • A Galloping Feast of Fortune: The Oriental Group Ushers in the Year of the Horse with Unbridled Elegance February 12, 2026
  • A Refined Reunion Feast at Mini Tanker, Bloomsvale Shopping Gallery February 12, 2026
  • Bazaar Reimagined: Jamuan Bazaar Buka Puasa at Le Méridien Petaling Jaya February 12, 2026
  •  Prosperity on a Plate: Chynna at Hilton Kuala Lumpur Delivers a Banquet of Tradition and Quiet Luxury February 12, 2026
  • A Symphony of Romance and Refinement: Nobu Kuala Lumpur Unveils Its Valentine’s Omakase February 11, 2026
  • DÔME Café Celebrates Malaysia on a Plate with Nasi Lemak Malaysiana February 11, 2026
  •  Galaxy Unpacked February 2026: The Next AI Phone Makes Your Life Easier February 11, 2026
  •  Trust, Control, and Intelligence – Addressing the Real Concerns Around Agentic AI on Smartphones February 10, 2026
  • A Little “Pow!” for the Festive Season with NakNak’s new Thai Basil Pow Series! February 10, 2026
  • Starbucks Malaysia Celebrates Creativity And Connection with ‘Pass On Good Vibes’ Campaign Wrap-Up February 10, 2026
  • Proudly Owned by Malaysians: Samsung is Built On Trust February 10, 2026
  •  Lapisan Pâtisserie Expands Its Menu with Brownie Creations February 10, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie