• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Celebrate Mid Autumn with EQ

Celebrate Mid Autumn with EQ

August 21, 2020 by StrawberrY Gal

In celebration of the Mid-Autumn Festival, EQ is presenting their Celestial Treasures, a selection of lovingly hand-crafted mooncakes, from traditional favourites to six new delightful flavours of snow skin mooncakes made by Chef Tan Tzaan Ling, the Executive Sous Chef.

With the beautiful packaging which comes elegant and the touch of love in it, the mooncakes comes perfect for heartfelt reunions, gift giving occasions and personal indulgence, the mooncakes are available at Nipah until 1 October 2020.

And in here, one can have their mooncakes with the sets of four or six pieces and they are beautifully encased in elegant boxes with vibrant floral patterns to symbolize the joy of cherished gatherings this season. The two limited edition box sets can be doubled as elegant photo frames after disassembling.

And in EQ ; they comes with the choice of the traditional baked mooncakes come in normal and mini sizes, with the flavours Low Sugar White Lotus Single Yolk, Traditional Red Bean, EQ Signature Black Sesame Single Yolk and Pure Lotus Double Yolk, which is only available in normal size.

And one must try is their Mini Snow Skin Mooncake. The mini snow skin mooncakes comes with choices of include White Lotus with Dried Fruit, Yuzu Pandan with Pumpkin Seeds, Taro with Red and Black Goji, Snow Skin Green Tea Red Bean with Mixed Nuts, Rose Lychee and the crowd favorite, Musang King Durian. And for me, I am truly in love with the variety chocies of the mooncakes and I love the thin skin and delightful flavours. I am impressed with their Yuzu Pandan with Pumpkin Seeds where every mouthful comes divinely good and with the light hint of yuzu.

The Musang King durian mooncake is really impressive. Every mouthful of the musang king is so good where it brings you with the fragrant hint of musang king in it. They are really awesome where I don’t mind having more of it.

And with the choice of baked skin and snow skin mooncake, you will definitely have your choice of favourite mooncake now from EQ. Orders made from now until 31 August 2020 will receive an early bird discount of up to 15%, and bulk orders of 50 boxes or more will receive up to 20% discount. Customisation of corporate gifts is also available with six working days’ notice.

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Thoughtfully Composed Lunar New Year Feast at Toh Yuen, Hilton Petaling Jaya January 14, 2026
  • Xpress Road at Concorde Hotel KL: Comfort Dining with Freshly Baked Pleasures January 14, 2026
  • Just Walk and Stand a Chance to Win a Galaxy Tab S10 FE January 13, 2026
  • Asian Civilisations Museum, CHAGEE and Singapore Tourism Board present Garden of Senses : A Tea Reverie January 13, 2026
  • From Smart Assistants to Smart Doers – Why Agentic AI Is the Next Leap for Smartphone January 13, 2026
  • A Grand Cantonese Homecoming for Lunar New Year 2026 at Lai Ching Yuen, Grand Millennium Kuala Lumpur January 12, 2026
  • NALE: Redefining Malaysian Heritage, One Plate at a Time January 12, 2026
  • An Elegant Japanese Dining Experience at Genji January 12, 2026
  • A Grand Lunar Celebration at Celestial Court @ Sheraton Imperial Kuala Lumpur: Chinese New Year 2026 Menu January 12, 2026
  • K Garden KL East Mall — A New Korean BBQ Haven in Town January 8, 2026
  • ROVE Coffee: Where Healthy Living Meets Heartfelt Gatherings January 8, 2026
  • Tourism Malaysia helps promote nation’s 1st sun bear documentary-feature January 7, 2026
  • Kazuma @ Concorde KL: Quietly Excellent Japanese Dining That Delivers Value and Craft January 5, 2026
  • A Taste of the Tropics Arrives in Bandar Utama January 2, 2026
  • GO BANANAS! STARBUCKS | PAUL FRANK® IS HERE January 2, 2026
  • A Long-Standing Cantonese Favourite in Bayan Lepas January 2, 2026
  • McDonald’s Ushers in a Golden New Year with the Return of the Iconic Golden Prosperity Burger January 2, 2026
  • A Fun & Educational Day Out at Bank Negara Malaysia Museum & Art Gallery (With Kids!) December 30, 2025
  • A Familiar Favourite at Petaling Street: Bunn Choon Eggtarts December 30, 2025
  • A Patiently Cooked Claypot Chicken Rice in Pudu December 30, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie