• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Celebrate Mid Autumn with EQ

Celebrate Mid Autumn with EQ

August 21, 2020 by StrawberrY Gal

In celebration of the Mid-Autumn Festival, EQ is presenting their Celestial Treasures, a selection of lovingly hand-crafted mooncakes, from traditional favourites to six new delightful flavours of snow skin mooncakes made by Chef Tan Tzaan Ling, the Executive Sous Chef.

With the beautiful packaging which comes elegant and the touch of love in it, the mooncakes comes perfect for heartfelt reunions, gift giving occasions and personal indulgence, the mooncakes are available at Nipah until 1 October 2020.

And in here, one can have their mooncakes with the sets of four or six pieces and they are beautifully encased in elegant boxes with vibrant floral patterns to symbolize the joy of cherished gatherings this season. The two limited edition box sets can be doubled as elegant photo frames after disassembling.

And in EQ ; they comes with the choice of the traditional baked mooncakes come in normal and mini sizes, with the flavours Low Sugar White Lotus Single Yolk, Traditional Red Bean, EQ Signature Black Sesame Single Yolk and Pure Lotus Double Yolk, which is only available in normal size.

And one must try is their Mini Snow Skin Mooncake. The mini snow skin mooncakes comes with choices of include White Lotus with Dried Fruit, Yuzu Pandan with Pumpkin Seeds, Taro with Red and Black Goji, Snow Skin Green Tea Red Bean with Mixed Nuts, Rose Lychee and the crowd favorite, Musang King Durian. And for me, I am truly in love with the variety chocies of the mooncakes and I love the thin skin and delightful flavours. I am impressed with their Yuzu Pandan with Pumpkin Seeds where every mouthful comes divinely good and with the light hint of yuzu.

The Musang King durian mooncake is really impressive. Every mouthful of the musang king is so good where it brings you with the fragrant hint of musang king in it. They are really awesome where I don’t mind having more of it.

And with the choice of baked skin and snow skin mooncake, you will definitely have your choice of favourite mooncake now from EQ. Orders made from now until 31 August 2020 will receive an early bird discount of up to 15%, and bulk orders of 50 boxes or more will receive up to 20% discount. Customisation of corporate gifts is also available with six working days’ notice.

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Rohto Eye – 2026 Sending Love & Care: The Joy of Seeing. June 26, 2026
  • LARK secures five Gold Medals at the 2026 San Francisco World Spirits Competition June 26, 2026
  • Dive into total immersive F&B Thematic Experiences at Aurum Theatre, The Exchange TRX! June 26, 2026
  • Spice, Share and Savour: Mala At Altitude Takes Over Resorts World Genting June 26, 2026
  • Make More of Your Summer with Emirates June 25, 2026
  •  Samsung Galaxy A27 5G Brings an Immersive Display and Awesome Intelligence to More Users June 25, 2026
  • Common Man Coffee Roasters Delivers a Brunch Experience Built on Craft June 25, 2026
  • Tealive and Dutch Lady unveil new RTD dairy milk teas June 25, 2026
  • Disney Garden of Wonder blooms to life again at Singapore’s Gardens by the Bay with all-new character topiaries June 25, 2026
  • TIA Wellness Resort Prioritizes Social Connection with New Wellbeing Experiences June 25, 2026
  • ASIA’S 50 BEST BARS 2026 NAMES SHELLEY TAI WINNER OF ALTOS BARTENDERS’ BARTENDER AWARD June 25, 2026
  • Insta360 Enters Gimbal Market with Premium Leica-Co-Engineered ‘Luna Ultra’ June 24, 2026
  • Malaysia’s New Dessert Spot, Churri’s Bodega, Reimagines Churros with Playful Flavours and Whimsical Charm June 24, 2026
  • A Bold Thai Feast at Taan Thai, Sunway Velocity June 24, 2026
  •  Samsung Flips into Action for Sony Pictures’ Spider-Man™ Brand New Day June 22, 2026
  •  Pullman Kuching unveils Nu Er Hong [女兒紅], a new era of halal coastal Chinese fine dining in Sarawak June 22, 2026
  • Malaysia’s Team Vertice wins #PlayGalaxy Cup 2026 Southeast Asia Qualifiers June 22, 2026
  • Back-to-School Made Smarter with Samsung’s PayDay Syok Deals June 22, 2026
  • Cherish The Father Figures in Your Life with Memorable Moments and Celebrations at Lexis Hotels & Resorts June 18, 2026
  •  Your Matcha Moment Starts at Secret Recipe June 16, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie