• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Celebrate Mid Autumn with EQ

Celebrate Mid Autumn with EQ

August 21, 2020 by StrawberrY Gal

In celebration of the Mid-Autumn Festival, EQ is presenting their Celestial Treasures, a selection of lovingly hand-crafted mooncakes, from traditional favourites to six new delightful flavours of snow skin mooncakes made by Chef Tan Tzaan Ling, the Executive Sous Chef.

With the beautiful packaging which comes elegant and the touch of love in it, the mooncakes comes perfect for heartfelt reunions, gift giving occasions and personal indulgence, the mooncakes are available at Nipah until 1 October 2020.

And in here, one can have their mooncakes with the sets of four or six pieces and they are beautifully encased in elegant boxes with vibrant floral patterns to symbolize the joy of cherished gatherings this season. The two limited edition box sets can be doubled as elegant photo frames after disassembling.

And in EQ ; they comes with the choice of the traditional baked mooncakes come in normal and mini sizes, with the flavours Low Sugar White Lotus Single Yolk, Traditional Red Bean, EQ Signature Black Sesame Single Yolk and Pure Lotus Double Yolk, which is only available in normal size.

And one must try is their Mini Snow Skin Mooncake. The mini snow skin mooncakes comes with choices of include White Lotus with Dried Fruit, Yuzu Pandan with Pumpkin Seeds, Taro with Red and Black Goji, Snow Skin Green Tea Red Bean with Mixed Nuts, Rose Lychee and the crowd favorite, Musang King Durian. And for me, I am truly in love with the variety chocies of the mooncakes and I love the thin skin and delightful flavours. I am impressed with their Yuzu Pandan with Pumpkin Seeds where every mouthful comes divinely good and with the light hint of yuzu.

The Musang King durian mooncake is really impressive. Every mouthful of the musang king is so good where it brings you with the fragrant hint of musang king in it. They are really awesome where I don’t mind having more of it.

And with the choice of baked skin and snow skin mooncake, you will definitely have your choice of favourite mooncake now from EQ. Orders made from now until 31 August 2020 will receive an early bird discount of up to 15%, and bulk orders of 50 boxes or more will receive up to 20% discount. Customisation of corporate gifts is also available with six working days’ notice.

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Pullman KLCC Unveils “Spice of Chuan Cai” — A Two-Week Sichuan Culinary Showcase Featuring Master Chefs from Chengdu November 14, 2025
  • ADD YOUR GOLDEN TOUCH THIS CHRISTMAS WITH FERRERO ROCHER : Celebrate the season of togetherness with the iconic golden gift November 13, 2025
  • Ramen Minamo: The Hidden Hartamas Gem Where Every Bowl Tells a Story November 12, 2025
  • Zentis Osaka Launches New Solo Stay Package November 12, 2025
  • Ultra-Thin Design That Works All Day Powered by DeX November 12, 2025
  • “Calia Pavilion Kuala Lumpur: Where Luxury Dining Meets Artistry” November 12, 2025
  • Flavours Worth Savouring: ANTE Redefines Comfort Dining at 1 Utama November 12, 2025
  • Pearls by the Fragrant Harbour – Four-Hands Collaboration at Hoi King Heen November 12, 2025
  • From France to Asia: 1664 x Camille Walala Unveil Artist Edition Packaging for the Festive Season November 12, 2025
  • Small Bites Big Lessons Fun Ways to Build Mindful Snacking Habits at Home November 12, 2025
  • TamJai Mixian: A Taste of Hong Kong’s Noodle Culture, Now in Malaysia November 7, 2025
  • Harvey Norman Opens 39th Store in Malaysia: First Ever Solar Powered Store at Kiara Bay November 7, 2025
  • Golden Palm Tree Malaysia Unveils a Thrilling Lineup of Activities for an Unforgettable Stay November 7, 2025
  •  Guinness Unveils Clubhouse: The Ultimate Premier League Stay to Soak Up the Matchday Magic November 7, 2025
  • Angsana Teluk Bahang, Penang Sweeps Nine Prestigious Awards at the 2025 World Luxury Awards November 7, 2025
  • Batik Air Operations Shift to Terminal 4 in Changi Airport, Singapore Starting 11 November 2025 November 7, 2025
  • Penang Grandma’s Recipes Brought to Life at Tau Ge in PJ November 5, 2025
  • A Symphony of Steam and Sizzle: Grand Imperial Kuala Lumpur Redefines Dim Sum with Global Flair November 3, 2025
  • New Features on One UI 8 Watch Help Users Build Healthier Habits November 3, 2025
  •  Emirates adds another ‘Best International Airline’ award to its portfolio of accolades November 3, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie