• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / VALUE SET MEAL AT ZUAN YUAN CHINESE RESTAURANT ONE WORLD HOTEL PETALING JAYA

VALUE SET MEAL AT ZUAN YUAN CHINESE RESTAURANT ONE WORLD HOTEL PETALING JAYA

July 2, 2020 by StrawberrY Gal

Zuan Yuan Chinese Restaurant has for many moons been the place to hit up for wholesome meal experience. In order to stay ahead in the game, post MCO (Movement Control Order); our culinary brigade has whipped up a Value Set Meal for your dining pleasure.

Priced at RM128.00nett, this value set meal is an extension of the restaurant’s ala-carte menu and consists of an appetiser, a choice of soup, three main dishes served with steamed rice and free flow Chinese Tea. It is available daily for lunch or dinner.

What you get is a line-up of dishes to choose from such as the Fried Salmon Skin with Salted Egg Yolk and Chicken Floss, Chilled Jelly Fish and Japanese Cucumber with Szechuan Sauce and; Century Egg with Pickled Ginger for appetiser.

For soup, the Double Boiled Chicken Soup with Wolfberries, Cabbage and Ginger, Homemade Fish Paste Soup with Seaweed and Duo Mushrooms and; Imperial Hot and Sour Soup with Assorted Seafood and Bean Curd are offered.

As for mains, Executive Chinese Chef, Tommy Choong Chan Hoo favours quality-driven ingredients and the value set meal offerings are no different. You can typically expect classics like the Roasted Chicken and Duck Platter, Stir Fried Beef with Onion and Garlic Flakes with Black Pepper Sauce, Wok Fried Grass Prawns with Spicy Sauce, Braised Homemade Bean Curd with Lily Bulbs and Shimeji Mushrooms and; Wok Fried Assorted Vegetables with Macadamia Nuts.

Delightful chow, warm hospitality and an inviting atmosphere will sure to revitalise any weary soul. If anything, an experience will probably whet your appetite for a return visit!

For enquiries or reservations, please call 603 – 7681 1159 or email to [email protected]. Follow us at One World Hotel Petaling Jaya on Facebook and @oneworldhotelpj on Instagram for the latest promotion updates.

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Secret Recipe Teams Up with ZUS COFFEE for a Match Made in Malaysi September 16, 2025
  • How Book Covers Influence Reading Choices September 15, 2025
  • AhMa PanMee Brings Authentic Hakka Flavors to SS2 September 15, 2025
  • Malaysia’s New Dining Trend: Fei Fei Crab Marks 17th Anniversary with First-Ever “No-Shell Crab” and a Limited-Time Menu with a Century-Old Brand September 15, 2025
  • Malaysians Enjoyed RM500 Million Savings & 14X Faster Delivery On Shopee 9.9 Super Shopping Day September 12, 2025
  • Meet Samsung Galaxy Tab S11 Series, Packing Everything You Expect from a Premium Tablet September 12, 2025
  • Grand Prix™ Season Singapore 2025 ushers in race festivities with 16 new programme partners September 12, 2025
  • Enjoy Essential and Secure AI-powered Features with the Samsung Galaxy A17 and Galaxy A07 September 12, 2025
  • Matthew Ng, Head of Mobile eXperience, Samsung Malaysia Electronics Byline: From Hardware to Human Experience September 11, 2025
  • F&NHB Launches NutriWell in Malaysia, Inspiring a Naturally Better Way to Live September 10, 2025
  • The Coffee Bean & Tea Leaf® Malaysia Celebrates National Pride with Familiar Favorites Reimagined September 10, 2025
  • Discover More of Malaysia with Hyatt Hotels and Resorts September 10, 2025
  • Four Seasons KL Offering the MoonLit Moooncake September 10, 2025
  • Kim Dae Wok: A Modern Hotpot Haven in Taman Megah with Conveyor Belt Charm with Buffet Dining September 9, 2025
  • Marriott Bonvoy Celebrates Creativity with Inaugural Mooncake Box Exhibition September 9, 2025
  • Samsung Unveils Galaxy Buds Core for the Everyday User September 8, 2025
  • AUKEY Ushers in the Qi2.2 era of Wireless Charging Ecosystem with 15 New MagFusion Products September 8, 2025
  • Matcha Elegance at PAUL Malaysia: A Refined Fusion of East and West September 8, 2025
  • Samsung Elevates Everyday Listening with Galaxy Buds3 FE September 6, 2025
  • Sip, Savor, and Journey: Taiwan Showcases Shanlan Express at MATTA Fair 2025 September 5, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie