‘
Gamme Kaema’ – Traditional Sri Lankan Village Set
Our exclusive delivery menu comes from the heart of Sri Lanka, made using the traditional recipes you can find in the rural villages of the island nation. A vegetarian focused menu features new dishes by Chef Suppaiya Sivaraja; that are sure to awaken your palates and showcase the traditions and the flavours of the Sri Lankan village.
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Perfect to order in at home, or for “potluck” with friends and family at home or at the office!
RM 98++ for 2 pax, RM 196++ for 4 pax and RM 294++ for 6 pax.
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Full menu:
“Hath Maluwa” – A Sri Lankan mixed vegetable curry featuring seven vegetables based on a very old traditional recipe.
Polos Ambul (Young Jackfruit) – Young Jackfruit tossed in special roasted curry powder and Sri Lankan herbs, simmered for a long period to increase the flavours.
Green Leeks Tempered – Sliced green leeks stir-fried in a special spice mix
Tapioca Cutlets – Our famed Aliyaa cutlets, filled with sweet tapioca mixed with spiced lamb and chicken meat.
Brinjal Pahi (pickled) – A sweet, tangy and spicy brinjal dry curry which can be kept for a longer time.
Ceylonese Fried Chicken – Chicken marinated in Sri Lankan spices and fried to perfection.
Tumeric Rice – Traditional Sri Lankan yellow rice, cooked in Sri Lankan spices, plums, cashew nuts and fried onions and curry leaves.
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