• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / INITIATIVE TO KEEP MALAYSIA’S FRONTLINE HEROES NOURISHED DURING BATTLE AGAINST COVID-19

INITIATIVE TO KEEP MALAYSIA’S FRONTLINE HEROES NOURISHED DURING BATTLE AGAINST COVID-19

April 7, 2020 by StrawberrY Gal

Kenny Rogers ROASTERS (KRR) and Mamee Double-Decker Sdn. Bhd. partnered up to contribute 100 sets of delicious and wholesome Seoul Sedap Chikin meals to the brave medical front-liners at Pusat Kesihatan Lembah Pantai Kuala Lumpur under the Ministry of Health (MOH).

The initiative of contributing the meals to the medical front-liners during this one-month coronavirus (Covid-19) Movement Control Order (MCO) period is in line with the company’s commitment to encourage and keep the front-liners nourished, who have been tirelessly working to curb Covid-19 and treat patients.

“Food is an essential part of our lives − providing us with energy and nutrients to be healthy and active. As a corporate citizen of Malaysia, Kenny Rogers ROASTERS is doing its part by providing wholesome and delicious meals to these frontline heroes, as an expression of our gratitude to them for sacrificing and risking their lives during this critical period. Our hope is to ease their burden in our own small ways, amidst this difficult time. We also want to let them know that they are not alone in this combat against Covid-19 and we stand together with them,” said Kennie Thong, Senior Marketing Manager of Berjaya Roasters (M) Sdn Bhd.

Apart from the meal contribution to Pusat Kesihatan Lembah Pantai Kuala Lumpur, KRR recently delivered 900 sets of Kenny’s Quarter Meals to the medical front-liners at Hospital Sungai Buloh as part of their ongoing corporate social responsibility (CSR) initiative.

Kenny Rogers ROASTERS is urging Malaysians to support all front-liners by abiding with the Movement Control Order (MCO) strictly, avoid unnecessary trips to crowded places, practise social distancing, and to #StayHome. The public is reminded to wear face masks correctly so it is used effectively, as well as to sanitise and wash hands frequently.

For more information on Kenny Rogers ROASTERS, kindly contact 03 – 2119 9888. You can also visit www.krr.com.my or connect to www.facebook.com/krrmalaysia

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Sheraton Petaling Jaya Hotel Unveils Luna Radiance Mooncake Collection July 17, 2026
  •  Penang Cocktail Week Returns, 15 – 20 September 2026 July 17, 2026
  • Jalan Raja to Be Fully Closed from 21 to 27 July Ahead of Citrawarna 2026 July 17, 2026
  • Mid-Autumn at Banyan Tree Kuala Lumpur & Pavilion Hotel Kuala Lumpur July 16, 2026
  • Caprice Bar Launches New Cocktail Menu “Illusion” – Pick a Bottle, Find the Truth July 16, 2026
  • Lunar Reverie Mooncake Collection at Four Points KLCC July 16, 2026
  • 100 aircraft, 44 months and 4.4 million man hours: Emirates’ retrofit programme marks major milestone July 15, 2026
  • HEALING MEETS HOSPITALITY COMES TO LIFE THROUGH DR WIRA & SISTER MANJA July 15, 2026
  • Coca-Cola Marks Dual Milestones of 90 Years of presence in Malaysia and 15 Years of Growth in Negeri Sembilan July 15, 2026
  • Utama Seafood Village: An Open-Air Seafood Dining Escape with Flavour, Fun and Family Charm July 14, 2026
  • Palace Hotel Tokyo Unveils ‘Couture Tokyo: The Art of Japanese Fashion’ July 14, 2026
  •  G Hotel’s Claw & Order Buffet Dinner July 14, 2026
  • DISCOVER THE FLAVOURS OF MALAYSIA THROUGH RENAISSANCE KITCHEN DINNER BUFFET AT CAFÉ BLD July 14, 2026
  • THE ST. REGIS KUALA LUMPUR APPOINTS MARCO ERBA AS EXECUTIVE CHEF July 14, 2026
  • One Device, Endless Stories. The Galaxy S26 Camera Revolution. July 14, 2026
  • Samsung is Giving Out RM700 e-Voucher! July 14, 2026
  • Dusit International expands ASAI Hotels pipeline in Thailand with new lifestyle hotels in Hat Yai and Phuket July 14, 2026
  • The Silicon Valley of Nature: How Deep Tech and Data Restructured the Global Honey Industry July 14, 2026
  • Marina Bay Sands marks 12 years of collective giving with Sands for Singapore Charity Festival 2026 July 14, 2026
  • Where Culture Meets Innovation: Galaxy Unpacked’s Journey Through Global Cities July 14, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie