• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / INITIATIVE TO KEEP MALAYSIA’S FRONTLINE HEROES NOURISHED DURING BATTLE AGAINST COVID-19

INITIATIVE TO KEEP MALAYSIA’S FRONTLINE HEROES NOURISHED DURING BATTLE AGAINST COVID-19

April 7, 2020 by StrawberrY Gal

Kenny Rogers ROASTERS (KRR) and Mamee Double-Decker Sdn. Bhd. partnered up to contribute 100 sets of delicious and wholesome Seoul Sedap Chikin meals to the brave medical front-liners at Pusat Kesihatan Lembah Pantai Kuala Lumpur under the Ministry of Health (MOH).

The initiative of contributing the meals to the medical front-liners during this one-month coronavirus (Covid-19) Movement Control Order (MCO) period is in line with the company’s commitment to encourage and keep the front-liners nourished, who have been tirelessly working to curb Covid-19 and treat patients.

“Food is an essential part of our lives − providing us with energy and nutrients to be healthy and active. As a corporate citizen of Malaysia, Kenny Rogers ROASTERS is doing its part by providing wholesome and delicious meals to these frontline heroes, as an expression of our gratitude to them for sacrificing and risking their lives during this critical period. Our hope is to ease their burden in our own small ways, amidst this difficult time. We also want to let them know that they are not alone in this combat against Covid-19 and we stand together with them,” said Kennie Thong, Senior Marketing Manager of Berjaya Roasters (M) Sdn Bhd.

Apart from the meal contribution to Pusat Kesihatan Lembah Pantai Kuala Lumpur, KRR recently delivered 900 sets of Kenny’s Quarter Meals to the medical front-liners at Hospital Sungai Buloh as part of their ongoing corporate social responsibility (CSR) initiative.

Kenny Rogers ROASTERS is urging Malaysians to support all front-liners by abiding with the Movement Control Order (MCO) strictly, avoid unnecessary trips to crowded places, practise social distancing, and to #StayHome. The public is reminded to wear face masks correctly so it is used effectively, as well as to sanitise and wash hands frequently.

For more information on Kenny Rogers ROASTERS, kindly contact 03 – 2119 9888. You can also visit www.krr.com.my or connect to www.facebook.com/krrmalaysia

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Said ‘Ngam’ and It Happened: Social Hijack Experiment April 6, 2026
  • CU Kim, President & CEO, Samsung Electronics Southeast Asia & Oceania Byline – Why Southeast Asia and Oceania’s Mobile Future Demands an Intelligent Revolution April 3, 2026
  • Typo Launches World-First Concept Store in Malaysia,An Elevated New Chapter Begins April 2, 2026
  • Shangri-La Kuala Lumpur Presents Hari Raya Open House at Lemon Garden April 2, 2026
  • A Celebration of Season and Craft: Ainan Sea Bream Takes Centre Stage at Zipangu by Nadaman April 2, 2026
  • A Grand Easter Celebration at Shangri-La Kuala Lumpur April 2, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq April 1, 2026
  • Starbucks Malaysia Brews Magic with New Harry Potter-Themed Drinks and Merchandise April 1, 2026
  • A Sophisticated Easter Above It All: Curated Moments of Indulgence at Park Hyatt Kuala Lumpur April 1, 2026
  • Celebrate Easter in Style at Imperial Lexis Kuala Lumpur April 1, 2026
  • Amazing Thailand Passport Privileges @ HAT YAI launches with Amazing Bag gifting activity April 1, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq March 31, 2026
  • Everyday Moments, Made Easier with Galaxy AI March 31, 2026
  • Bloom by the Harbour – Perrier Jouët Afternoon Tea” at The Mistral of InterContinental Grand Stanford Hong Kong March 31, 2026
  • Keeping It Cool: The Benefits of Freezer Truck Rentals for Food Businesses March 31, 2026
  • UGREEN Expands Nexode Pro Lineup with Smarter Charging Solutions March 31, 2026
  • Samsung Powers ‘BTS WORLD TOUR ‘ARIRANG’’ with Galaxy March 30, 2026
  • New Semi-Buffet Experience & Festive Highlights at Element Kuala Lumpur March 30, 2026
  • StarDream Cruises Sails to Over 50 Destinations in Asia, Spotlighting Elevated Experiences March 30, 2026
  •  Samsung Brings Classical Melodies to Galaxy S26 Ringtones March 27, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie