• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Lifestyle / Food Product / Hellmann’s Makes Its Malaysian Debut With New Salad Dressing Range

Hellmann’s Makes Its Malaysian Debut With New Salad Dressing Range

February 12, 2020 by StrawberrY Gal

Have you always wanted to eat healthier but worry that it can sometimes be too difficult or dull? The new year may be over but it’s never too late to get started on your resolutions and Hellmann’s is here to help. The world-renowned condiments brand arrived to Malaysian shores last November with the delicious launch of their new range of salad dressings that will challenge the misconception that eating healthy has to be boring with unimaginative salads.

With its exciting blend of real ingredients and a hint of a smoky flavour profile, Hellmann’s has elevated the usual salad dressings Roasted Sesame, Thousand Island and Caesar from ordinary to extraordinary. These dressings are the perfect addition for a unique meal, taking your salads to a whole new level with richer flavours, making for more exciting salads.

“At Hellmann’s, we believe we can bring more to the table than just great taste. We are not only on the side of food, but also on the side of our consumers, encouraging Malaysians to bring out the best in their meals. While Hellmann’s salad dressings may not be the main ingredient in a meal, it’s the perfect addition to elevate each dish – making ordinary meals extraordinary,” said Shiv Sahgal, Marketing Director of Foods & Refreshment, Unilever Malaysia.

Hellmann’s encourages you to experience their great taste by creating your own salads! To get you started, here are some recipes you could try your hand at with their Roasted Sesame, their Smoky Thousand Island and their Smoky Caesar salad dressings. But don’t let us stop you here! Create your own twist on salads and let these three new dressings help you on your journey to the delicious salad. 

Pick up any one of the new Roasted Sesame, Smoky Thousand Island and Smoky Caesar salad dressings at all major supermarkets and hypermarkets for the retail price of RM9.00 for a 210ml bottle. Hellmann’s is even available on partnering e-commerce sites such as Lazada and Shopee.

Limited edition salads by La Juiceria Superfoods, which features the three new salad dressings, will be sold at RM21.90 each and are available in all their outlets as well as food delivery platform GrabFood from now until 29th Feb 2020.

For more information and updates, follow Hellmann’s Malaysia on Facebook (https://www.facebook.com/HellmannsMY) or visit Unilever’s Total Foods website (https://www.nakmakanapa.com.my/).

Filed Under: Food Product

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Aloft Langkawi Turns Up the Energy with Music-Inspired WXYZ On Tour Beverage Programme June 6, 2026
  • At Serai House, Malaysian Heritage Is Served with Grace and Quiet Refinement June 6, 2026
  • Anotherland Arrives in Kuala Lumpur: Hendrick’s Unveils Another Hendrick’s June 6, 2026
  • BoonY & Co. Advances with Market’s First Tribiotics in Skin Wellness and Weight Control June 6, 2026
  • CHAGEE Brings Tea Experience Home with Launch of Signature Tea Box Series June 6, 2026
  • From E-Wallets to Tap-to-Pay: Why Malaysians Need Stronger Smartphone Security Than Ever June 6, 2026
  • The Gin Story for People Who Don’t Drink Gin June 5, 2026
  • Preventative Healthcare with the Samsung Galaxy Watch, Your First Line of Defence June 4, 2026
  • HUAWEI nova 15 Max ARRIVES IN MALAYSIA: THE ALL-MAX PHONE WITH MAX BATTERY, MAX SCREEN AND MAX DURABILITY June 4, 2026
  • Luckin Coffee Malaysia Launches Triple Coconut Latte This June June 4, 2026
  • Inside Scoop x Oriental Kopi Recreate Dad’s Favorite Kopitiam Orders June 4, 2026
  • Porchetta, Wagyu and Chocolate Stout: The Hari Hong Kong Celebrates Father’s Day June 3, 2026
  •  6.6 Just Got Syok-er Samsung Drops Up to RM900 Off Galaxy Devices! June 3, 2026
  • Do More, Worry Less with the Galaxy S26 Series June 3, 2026
  • LARK Wins at 2026 Tokyo Whisky & Spirits Competition (TWSC) May 29, 2026
  • Le Méridien Phuket Mai Khao Beach Resort Tackles ‘Travel Fatigue’ with 25-Hour Stay Experience May 29, 2026
  • The Cognitive Frame: Samsung and Google Paradigm-Shift the Wearable Interface Beyond the Smartphone Screen May 29, 2026
  • Walk Your Way to 126,000 Steps and Win RM200 with Samsung Health! May 27, 2026
  • The Rise of Mobile Betting Apps Among Players in Southeast Asia May 27, 2026
  • The St. Regis Langkawi Marks a Decade of Refined Island Luxury May 26, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie