• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Opulent Chinese New Year Reunion Awaits You at Boulevard Hotel

Opulent Chinese New Year Reunion Awaits You at Boulevard Hotel

January 16, 2020 by StrawberrY Gal

It is time to have a great celebration with families and friends this CNY at The Boulevard Kuala Lumpur. And this year, one can enjoy the exciting menu starting from 6th January – 9th February to celebrate the auspicious CNY.  And for this year, guest can enojoy the variety choices of set menu where one can go for the Fortune Set Menu at RM 888 nett, Prosperity Set Menu at RM 988nett or the Wealth Set Menu at RM 1188 Nett.

Prosperity Salmon Yee Sang

Tossed your prosperity this year with their deliciously prepared yee sang which is packed with the generous slice of salmon with it. Tossed your luck and prosperity this year here and enjoy the fullest on the yee sang.


Braised Pumpkin Broth with Dried Scallop and Seafood

Next, we enjoyed the bowl of creamy and fragrantly made Braised Pumpkin Broth with Dried Scallop and Seafood. The soup comes thick and delicious and every mouthful is simply heavenly.

Wok Fried Dice Chicken in Thai Sauce with Mango Salad

Another dish to go for is the Wok Fried Dice Chicken in Thai Sauce with Mango Salad. Enjoy the delicious tender juicy chicken which is so nice and delicious too.

Steamed Red Snapper with Black Fungus, Red Date, Enokitake and Mushroom

Enjoy the flaky texture of the red snapper which comes simply fresh and they are sides with the Black Fungus, Red Date, Enokitake and the Mushroom together. Nicely done.

Wok fried Peel Prawn with Pineapple and “Ong Lai” Sauces

Something unique here. I am loving it so much where the fresh flaky prawns are served together with the lights sourish Pineapple Sauce.

Braised Dry Oyster, Sea Moss and Mushroom Broccoli

Don’t miss out their beautifully braised oyster which is served together with the sea moss, and the mushroom  umquat .

X.O. Chicken Fired Rice Wrap with Lotus Leaf

A bowl of delicious fried rice which comes simply fluffy with the aromatic blend from the lotus leaf is simply fabulous.

Chilled Kumquat with Plum and Mandarin Konnyaku Jelly, Crispy Nian Gao with Sweet Potato and Yam 

We ended with the bowl of chilling  umquat which is served together with the konnyaku Jelly as well as the deliciously crispy nian gao with the sweet potato and yam together.

For those who are looking for a nice place for a delicious and affordable Chinese New Year dinner, do checkout their website at www.stgiles.com

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • YEN x FIFTY TALES A GASTRONOMIC JOURNEY OF HERITAGE & CRAFT March 16, 2026
  • A Girl’s Best Friend: Celebrating Creativity Through Animal Friendships March 16, 2026
  • OSIM Introduces uErgoh – The World’s First Ergonomic Chair with Built-in Massage for Modern Work and Gaming Lifestyles March 14, 2026
  • Jom Raya Kaw Kaw as Resorts World Genting Welcomes a Bear-y Fun Hari Raya March 13, 2026
  • How to choose snacks for gambling: explained by Longfu Casino March 13, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – Malaysia’s Next Digital Chapter Byline: Embracing the Age of Agentic AI March 13, 2026
  • Guinness Celebrates St. Patrick’s SeasonAcross 40+ Outlets Nationwide March 13, 2026
  • Shangri-La Kuala Lumpur Hosted “Majlis Makan Malam” with Rumah Anak-Anak Yatim & Asnaf Qaseh Ibu March 13, 2026
  • Starbucks and Harry Potter Unite to Bring Everyday Magic to Malaysia March 13, 2026
  • Introducing NOBO Soy:A New Chapter for Soy Milk March 13, 2026
  • Bangkok MRT to Introduce Contactless Bank Card Payments from June 2026 March 13, 2026
  • DOMINO’S BRINGS THE ZEST TO THE FEAST WITH THEIR NEW GOLDEN FIESTA PIZZAS March 12, 2026
  • Samsung Galaxy S26 Series and Galaxy Buds4 Series Now Available Worldwide March 12, 2026
  • The Samsung Galaxy S26 Series is Catching the World by Storm! March 10, 2026
  • Black Tap Singapore Debuts World-First CrazySundae and Unveils New Alfresco Space March 7, 2026
  • The Samsung Galaxy S26 Series is Open for Early Collection Today! March 7, 2026
  • Your Go-To Guide to Owning the Samsung Galaxy S26 Series March 6, 2026
  • Malaysia Urged to Rethink Obesity as a Chronic Disease, With Focus on Women’s Health March 5, 2026
  •  Samsung Wallet Launches Digital Home Key for Smart Door Locks March 5, 2026
  • Samsung Advances Galaxy AI and Its Connected Ecosystem at MWC 2026 March 4, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie