Chinese New Year is the most anticipated festival of the Chinese calendar, it is a time for reconnecting with friends and family and sharing precious time together. InterContinental Kuala Lumpur is the perfect place for families to create memorable Spring Festival moments and celebrate new beginnings.
One can start off with their signature and yet delicious yee sang. The soft shell crab yee sang comes addictively good with the crispy soft shell topped with the uniquely prepared Yee Sang with the Hakka Lei Cha Sauce. Even though I am not a fans of lei cha, I find the taste comes simply delicious with great blend of the lei cha sauce. Yummz!
Next, we have the wholesome soup which is packed with the gracious ingridients that one will definitely love. The soup is simply amazing where they are packed with the sweetness in it. I am loving the wholesome soup that is completed with the fish maw, chicken soup and baby abalone in it.
Asides from that, one can enjoy the famous Tao’s Roasted Duck where the duck is perfectly roasted and love the crispy skin. Perfectly done with the tender meat and every mouthful is such a divine!
I am loving how this premium sultan is is being steamed. The fish remains at its best texture where one can grab the smooth fish textured fish where the meat is perfectly smooth and flaky. Nice and perfect indulgence.
Never say no to the chef’s special creation which is the Tok Alang Style Wok Fried Tiger Prawn. One can enjoy the pulpy tiger prawns with the aromatic sauce. Perfect!
The beautifully presented dish Braised Sea Cucumber, Mushroom, Crab Roe Paste, Vegetable is a must when it comes to vegetables. One can enjoy the delectable meal where the sea cucumber is beautifully braised till perfection and leaving you with chewy bites. Served together with the pulpy juicy mushroom with the crab roe and broccoli.
We ends with the mini lotus leaf steamed rice which is well steamed and every mouthful have the light hint of the lotus leaf in it.
We ended with the two chef’s signature items which is the Double Boiled Snow Bird’s Nest Glutinous Dumpling, Lemongrass Brown Sugar Syrup and the Pan-fried Ninko, Sesame Seeds, Salted Bean Paste Dumpling. These are perfectly good and I am perfectly loving every mouthful of it.
Set menus and Yee Sang menu are available from 30 December 2019, Chinese New Year Ala Carte Menu from 24 January 2020 and Dim Sum menu from 25 January 2020 onwards. All menus will be served till 8 February 2020. For those who are planning for an intimate gathering with family, friends or colleagues can opt for our private dining room which can fit up to 38 persons.
In celebration of the auspicious season, Serena Brasserie will also be featuring an array of authentic Chinese dishes from 25 January till 27 January 2020. A complimentary platter of Salmon Yee Sang will be served on each table.
For larger business associates seeking a more extravagant feast in our banquet halls, we have three sets of menu with delicacies including Salmon Yee Sang, Steamed King Tiger Grouper, Braised Sea Cucumber, Double-boiled Snow Bird’s Nest, priced at RM 1,688 onwards per table of ten, including unlimited soft drinks and Chinese tea and a special Chinese New Year door gift for guests. A complimentary barrel of Tiger beer will be offered for every confirmed bookings of 10 tables.
For more information or to make reservations, please contact,
Serena Brasserie: 03-2782 6088
Tao Chinese Cuisine: 03-2782 6128
Catering Events: 03-2782 6000
E-mail Enquiries on Tao Chinese Cuisine and Serena Brasserie: [email protected] . Enquiries on banquet events: [email protected]