• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
You are here: Home / Food Promotion / BRINGING THE K-WAVE TO THE TABLE!

BRINGING THE K-WAVE TO THE TABLE!

January 23, 2020 By StrawberrY Gal - Food Promotion Leave a Comment

Kenny Rogers ROASTERS (KRR) is kicking off the year with an “Annyeonghaseyo!” greeting with their latest Korean-inspired – Chikin Craze campaign through a variety of Seoul Sedap Chikin that will whet K-food fans’ appetite!

Taste the authentic flavours of succulent Korean-style fried chicken straight from the streets of Seoul with the popular Sweet Chilli and Soy Garlic flavour options, topped with nutty and crunchy sesame seeds to heighten every patron’s love for K-chicken! Amplify the meal experience with a choice of either fragrant garlic rice or crispy golden wedges. Guests can pick out their Seoul Sedap Chikin preference from a variety of options as follows:

1) Seoul Sedap Chikin Soup Meal @ RM 27.80 – 2 pieces of Seoul Sedap Chikin (with a choice of sweet chilli, soy garlic OR mixed flavour) + Seoul Sedap Garlic Rice + Kenny’s Mushroom and Chicken Soup + 1 piece of Kenny’s Home-made Muffin
2) Seoul Sedap Chikin Meal @ RM 21.80 – 2 pieces of Seoul Sedap Chikin (with a choice of sweet chilli, soy garlic OR mixed flavour) + Seoul Sedap Garlic Rice OR Golden Wedges Classic
3) Seoul Sedap Chikin Family Feast @ RM 98.80 – 6 pieces of Seoul Sedap Chikin (with a choice of sweet chilli, soy garlic OR mixed flavour) + 2 a la carte side dishes + 4 pieces of Kenny’s Home-made Muffin + 1 bottle of 1.5 litre Coca-Cola Rasa Asli
4) Seoul Sedap Chikin (3 pieces) @ RM 24.80 with a choice of sweet chilli OR soy garlic flavours
5) Seoul Sedap Chikin (6 pieces) @ RM 46.80 with a choice of sweet chilli, soy garlic OR mixed flavours
6) Seoul Sedap Garlic Rice @ RM 8.50

Match the meal with a glass of Orenji Splash (RM 8.80 with purchase of any Seoul Sedap Chikin– normal price @ RM 10.80), a refreshing drink made with sparkling lemonade and soft candied orange bits! 

“As the popular K-wave is continually taking Asia by storm, and more prominently in our home ground in Malaysia, KRR as a brand has kept up with the trend to diversify our food offerings. This is our go at introducing yet another refreshing meal campaign by serving an authentic Korean-style fried chicken meal experience to fellow Malaysians. On top of that, we are rewarding our loyal guests through a very special ‘Seoul in Love Contest’ to stand a chance to win a trip to Seoul, Korea!” said Kennie Thong, Senior Marketing Manager of Berjaya Roasters (M) Sdn Bhd.

KRR will be rewarding two lucky pairs of winners with a dream holiday trip to Seoul, Korea in the ‘Seoul in Love Contest’. To be in the running, guests simply need to scan the QR code on the Chikin Craze’s displays located in the restaurant or head to KRR’s social media platform and website for the contest link upon purchasing any Seoul Sedap Chikin, answer 2 simple questions and complete a slogan before submitting their entry through the Google form between 20th January 2020 – 12th April 2020.

Up for grabs is the Grand Prize of a 5D4N trip for (2) two pax to Seoul, with the Second Prize being a 4D3N trip for (2) two pax to Seoul, inclusive of flight, hotel accommodation and Klook credits. Twenty consolation prize winners will stand to win preloaded KRR Card worth RM100 each.
To welcome the new decade, KRR will also unveil a whole new KRR Card design – ‘Blossom’ that displays a refreshing look with ‘Batik-inspired’ motif and colours which brings out Malaysia’s vibrant culture. In January 2020, guests who activate or reload RM100 in their KRR Card will get to enjoy a complimentary Kenny’s Nasi Lemak Solo. While with an activation of RM50 in the KRR Card, guests will get a Buy 1 Free 1 Quarter Delight Meal e-voucher that includes a Kenny’s Quarter Meal and Kenny’s Mushroom & Chicken Soup.
For more information on Kenny Rogers ROASTERS, kindly contact 03 – 2119 9888. You can also visit www.krr.com.my or connect to www.facebook.com/krrmalaysia.

Category: Food Promotion



Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Belly & The Chef @ OUG June 5, 2023
  • Dyson Zone™ Headphones with Air Purification Launch in the US June 5, 2023
  • G Hotel Welcomes Bernard Krishnan as the Trailblazing Mastermind Behind Culinary Delights! June 4, 2023
  • KYOCHON 1991’S NEW PROMOTIONS ARE SURE TO PLEASE AND ARE NOW HALAL CERTIFIED TOO! June 4, 2023
  • FUSION CELEBRATES INTERNATIONAL WELLNESS IN JUNE WITH EXCLUSIVE WELLNESS ACTIVITIES June 4, 2023
  • Genting Malaysia shines at HAPA Awards with 19 hospitality, service and culinary wins June 4, 2023
  • Raffles Hotel Le Royal Hosts Exclusive Michelin-Star Four-Hands Dining Experiences June 4, 2023
  • Livestream Invitation: Bespoke Life 2023 June 4, 2023
  • Rogan Gregory’s Captivating Sculptural Exhibition to Inaugurate Hotel Bel-Air’s Enchanting Sculpture Garden June 4, 2023
  • Hi-Tea Buffet on Agong’s Birthday at AVANTÉ Hotel June 4, 2023
  • A TASTE OF THAILAND: INDULGE IN EXQUISITE THAI DELIGHTS AT PARKROYAL COLLECTION KUALA LUMPUR. June 4, 2023
  • Illy Caffe @ Pavilion Kuala Lumpur June 2, 2023
  • Ippudo opened their 12th outlet at Pearl Point KL June 1, 2023
  • Harley’s Burger @ Lalaport May 31, 2023
  • Family Staycation @ Pavilion Hotel Kuala Lumpur Managed by Banyan Tree May 31, 2023
  • CELEBRATE FATHER’S DAY WITH A MEMORABLE DINING AND SPA EXPERIENCE AT SOFITEL KUALA LUMPUR DAMANSARA May 31, 2023
  • Avana Retreat in Vietnam Offers a Nature Escape With New Stay Package May 31, 2023
  • SOFITEL KUALA LUMPUR DAMANSARA WINS THE HAPA AWARDS MALAYSIA SERIES 2023 – 2024 FOR BEST SERVICE EXCELLENCE AND RECEIVES A RESILIENCE AWARD May 31, 2023
  • Metropole Hanoi Introduces Extraordinary New Sunday Brunch at Le Beauli May 31, 2023
  • Shangri-La Launches Global “Find Your Shangri-La” Campaign May 31, 2023

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2023 Malaysian Foodie