• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / BRINGING THE K-WAVE TO THE TABLE!

BRINGING THE K-WAVE TO THE TABLE!

January 23, 2020 by StrawberrY Gal

Kenny Rogers ROASTERS (KRR) is kicking off the year with an “Annyeonghaseyo!” greeting with their latest Korean-inspired – Chikin Craze campaign through a variety of Seoul Sedap Chikin that will whet K-food fans’ appetite!

Taste the authentic flavours of succulent Korean-style fried chicken straight from the streets of Seoul with the popular Sweet Chilli and Soy Garlic flavour options, topped with nutty and crunchy sesame seeds to heighten every patron’s love for K-chicken! Amplify the meal experience with a choice of either fragrant garlic rice or crispy golden wedges. Guests can pick out their Seoul Sedap Chikin preference from a variety of options as follows:

1) Seoul Sedap Chikin Soup Meal @ RM 27.80 – 2 pieces of Seoul Sedap Chikin (with a choice of sweet chilli, soy garlic OR mixed flavour) + Seoul Sedap Garlic Rice + Kenny’s Mushroom and Chicken Soup + 1 piece of Kenny’s Home-made Muffin
2) Seoul Sedap Chikin Meal @ RM 21.80 – 2 pieces of Seoul Sedap Chikin (with a choice of sweet chilli, soy garlic OR mixed flavour) + Seoul Sedap Garlic Rice OR Golden Wedges Classic
3) Seoul Sedap Chikin Family Feast @ RM 98.80 – 6 pieces of Seoul Sedap Chikin (with a choice of sweet chilli, soy garlic OR mixed flavour) + 2 a la carte side dishes + 4 pieces of Kenny’s Home-made Muffin + 1 bottle of 1.5 litre Coca-Cola Rasa Asli
4) Seoul Sedap Chikin (3 pieces) @ RM 24.80 with a choice of sweet chilli OR soy garlic flavours
5) Seoul Sedap Chikin (6 pieces) @ RM 46.80 with a choice of sweet chilli, soy garlic OR mixed flavours
6) Seoul Sedap Garlic Rice @ RM 8.50

Match the meal with a glass of Orenji Splash (RM 8.80 with purchase of any Seoul Sedap Chikin– normal price @ RM 10.80), a refreshing drink made with sparkling lemonade and soft candied orange bits! 

“As the popular K-wave is continually taking Asia by storm, and more prominently in our home ground in Malaysia, KRR as a brand has kept up with the trend to diversify our food offerings. This is our go at introducing yet another refreshing meal campaign by serving an authentic Korean-style fried chicken meal experience to fellow Malaysians. On top of that, we are rewarding our loyal guests through a very special ‘Seoul in Love Contest’ to stand a chance to win a trip to Seoul, Korea!” said Kennie Thong, Senior Marketing Manager of Berjaya Roasters (M) Sdn Bhd.

KRR will be rewarding two lucky pairs of winners with a dream holiday trip to Seoul, Korea in the ‘Seoul in Love Contest’. To be in the running, guests simply need to scan the QR code on the Chikin Craze’s displays located in the restaurant or head to KRR’s social media platform and website for the contest link upon purchasing any Seoul Sedap Chikin, answer 2 simple questions and complete a slogan before submitting their entry through the Google form between 20th January 2020 – 12th April 2020.

Up for grabs is the Grand Prize of a 5D4N trip for (2) two pax to Seoul, with the Second Prize being a 4D3N trip for (2) two pax to Seoul, inclusive of flight, hotel accommodation and Klook credits. Twenty consolation prize winners will stand to win preloaded KRR Card worth RM100 each.
To welcome the new decade, KRR will also unveil a whole new KRR Card design – ‘Blossom’ that displays a refreshing look with ‘Batik-inspired’ motif and colours which brings out Malaysia’s vibrant culture. In January 2020, guests who activate or reload RM100 in their KRR Card will get to enjoy a complimentary Kenny’s Nasi Lemak Solo. While with an activation of RM50 in the KRR Card, guests will get a Buy 1 Free 1 Quarter Delight Meal e-voucher that includes a Kenny’s Quarter Meal and Kenny’s Mushroom & Chicken Soup.
For more information on Kenny Rogers ROASTERS, kindly contact 03 – 2119 9888. You can also visit www.krr.com.my or connect to www.facebook.com/krrmalaysia.

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • What Happens When a Local Dish Gets a Remix? Secret Recipe Has the Answer August 11, 2026
  • NakNak Celebrates the Flavours of Summer with the New Tropical Punch Series August 10, 2026
  •  Marina Bay Sands Introduces Le Ju Xuan to Offer Casual-Premium Chinese Dining at Hotel Lobby August 10, 2026
  • WONDA Kopi Tarik Unveils “Semarakkan Sokongan Bersama WONDA” Campaign to Celebrate Malaysian Football Culture August 10, 2026
  • INSIDE SCOOP UNITES NINE OF MALAYSIA’S FAVOURITE BRANDS IN ITS BIGGEST LOKAL LEGENDS YET August 10, 2026
  • Starbucks and POP MART Celebrate 20 Years of MOLLY August 10, 2026
  • How Local SEO Drives More Walk-Ins for Malaysian Restaurants August 10, 2026
  • Mid-Autumn Opulence by Renaissance Kuala Lumpur x J&Kel Jade & Jewel August 5, 2026
  • Iconic Marjorie Hotel, Penang: A Luxurious Staycation That Feels Like Home August 3, 2026
  • InterContinental Kuala Lumpur Presents Mid-Autumn Gift – Moonlight Jewels Mooncake Collection August 3, 2026
  • TOPTEN10 Doubles Its Malaysia Presence with Second Store at July 31, 2026
  • CONCORDE HOTEL KUALA LUMPUR PRESENTS MID-AUTUMN TREASURED PETALS July 31, 2026
  • Midea Partners with 99 Speed Mart to Make Quality Home Appliances More Accessible Across Malaysia July 29, 2026
  • Malaysian Taste Journey Afternoon Tea in Collaboration with The Tiffin Art Company July 29, 2026
  • Four Seasons Cake Shop Pop-up Returns to IFC Mall with New Exclusive Delights July 28, 2026
  • Taiwan’s No. 1 Wellness Brand Jhaoho Expands to Malaysia with Flagship Bone Wellness Jelly ‘Wei Gu Mi’ July 27, 2026
  • Kavalan Named ‘Whisky of the Year’ For Second Year Running at IWC 2026 July 23, 2026
  • Samsung Brings Galaxy Ecosystem Into Everyday Eyewear July 23, 2026
  • Weekend Roasted Feast Buffet Dinner Returns with Live Band Entertainment at Spice Brasserie July 23, 2026
  •  They hold hands! Meet CHAGEE’s Bes-Tea Brew Crew July 23, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie