• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Bucked Out Seafood Market @ Gobo Chit Chat, Traders Hotel Kuala Lumpur

Bucked Out Seafood Market @ Gobo Chit Chat, Traders Hotel Kuala Lumpur

November 18, 2019 by StrawberrY Gal

For those who are a big fans of seafood, it is time to visit the awesome seafood sensation served in Gobo Chit Chat. Gobo Chit Chat brings you with the smell of fresh Seafood lingers around the corridors of Gobo Chit Chat. And this time, you definitely say YES!! And GIVE ME MORE!

The team is excited to present a whole new range of seafood during the Bucked Out Seafood Market promotion, with the freshest catch in town! The new concept will offer more than 130 types of food on the buffet spread, such as Szechuan Style Spicy Crab Meat Soup, Grilled Squid with Orange Sauce, Tiger Prawns with Cream Corn and more ready to be served.

d

The new Bucked Out Seafood Market concept will allow you to select your own fresh Seafood in a bucket. Then, hand it over to our Chefs to cook it in your preferred sauce while he brings it to your table after. Take a pick on the menu’s hottest sauces, such as Curry Cheese Sauce, Sichuan Chili Sauce, Sambal Sauce, Rendang and Thai Coriander Lime Garlic Sauce. From there, you may indulge your taste buds by partnering your sauce with your favorite seafood.
d

Asides from indulging their signature mud crabs, one can experience to enjoy wide choices of seafood as well from the freshest prawns, lobsters, crabs, mussels, seashells, scallops and more!

Not enough, they do serve a wide variety of cold cuts and Japanese spreads such as sashimi and sushi too!

One can also enjoy the juicy cuts of beef and grills there too. They do have cooked dishes  such as some stir fried Chinese dishes, malay cuisine, nasi lemak, seafood paella and many more.

After a great feast of seafood, help yourself with their variety choices of cakes, pasteries and desserts.

Visit them now every Friday and Saturday from 6.30pm to 10.30pm, at RM149nett per person. There is also an exclusive 5+1 offer, whereby for every group of six persons and one dines for free.

Gobo Chit Chat is located on Level 5 of the hotel. We feature a wide selection of contemporary Western and Asian cuisine. We are the new generations of all-day dining restaurant at Traders Hotel Kuala Lumpur.

For reservations, call +603 2332 9905 or email at [email protected]

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Cili Kampung Introduces Exclusive Weekend Ramadan Buffet with Signature Kambing Golek at Alamanda January 22, 2026
  • Spritzer Celebrates CNY 2026 with ‘Unstoppable Love’ – A Story of Timeless Love, Family Bonds and Healthier Festive Choice January 21, 2026
  • I Didn’t Expect a Home Slushie Machine to Feel This Impressive — Until I Tried the Ninja SLUSHi™ January 21, 2026
  • SkyBar Unveils a Bold New Transformation, Elevating Kuala Lumpur’s Most Iconic Rooftop Destination January 20, 2026
  •  Bazaar Ramadan Jalan Pinang Returns to IMPIANA KLCC with an Expanded Feast for 2026 January 19, 2026
  • Novo Nordisk Introduces Wegovy® in Malaysia January 19, 2026
  • Purchase the Galaxy A26 5G for only RM1199 TODAY! January 17, 2026
  • A Thoughtfully Composed Lunar New Year Feast at Toh Yuen, Hilton Petaling Jaya January 14, 2026
  • Xpress Road at Concorde Hotel KL: Comfort Dining with Freshly Baked Pleasures January 14, 2026
  • Just Walk and Stand a Chance to Win a Galaxy Tab S10 FE January 13, 2026
  • Asian Civilisations Museum, CHAGEE and Singapore Tourism Board present Garden of Senses : A Tea Reverie January 13, 2026
  • From Smart Assistants to Smart Doers – Why Agentic AI Is the Next Leap for Smartphone January 13, 2026
  • A Grand Cantonese Homecoming for Lunar New Year 2026 at Lai Ching Yuen, Grand Millennium Kuala Lumpur January 12, 2026
  • NALE: Redefining Malaysian Heritage, One Plate at a Time January 12, 2026
  • An Elegant Japanese Dining Experience at Genji January 12, 2026
  • A Grand Lunar Celebration at Celestial Court @ Sheraton Imperial Kuala Lumpur: Chinese New Year 2026 Menu January 12, 2026
  • K Garden KL East Mall — A New Korean BBQ Haven in Town January 8, 2026
  • ROVE Coffee: Where Healthy Living Meets Heartfelt Gatherings January 8, 2026
  • Tourism Malaysia helps promote nation’s 1st sun bear documentary-feature January 7, 2026
  • Kazuma @ Concorde KL: Quietly Excellent Japanese Dining That Delivers Value and Craft January 5, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie