• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Bucked Out Seafood Market @ Gobo Chit Chat, Traders Hotel Kuala Lumpur

Bucked Out Seafood Market @ Gobo Chit Chat, Traders Hotel Kuala Lumpur

November 18, 2019 by StrawberrY Gal

For those who are a big fans of seafood, it is time to visit the awesome seafood sensation served in Gobo Chit Chat. Gobo Chit Chat brings you with the smell of fresh Seafood lingers around the corridors of Gobo Chit Chat. And this time, you definitely say YES!! And GIVE ME MORE!

The team is excited to present a whole new range of seafood during the Bucked Out Seafood Market promotion, with the freshest catch in town! The new concept will offer more than 130 types of food on the buffet spread, such as Szechuan Style Spicy Crab Meat Soup, Grilled Squid with Orange Sauce, Tiger Prawns with Cream Corn and more ready to be served.

d

The new Bucked Out Seafood Market concept will allow you to select your own fresh Seafood in a bucket. Then, hand it over to our Chefs to cook it in your preferred sauce while he brings it to your table after. Take a pick on the menu’s hottest sauces, such as Curry Cheese Sauce, Sichuan Chili Sauce, Sambal Sauce, Rendang and Thai Coriander Lime Garlic Sauce. From there, you may indulge your taste buds by partnering your sauce with your favorite seafood.
d

Asides from indulging their signature mud crabs, one can experience to enjoy wide choices of seafood as well from the freshest prawns, lobsters, crabs, mussels, seashells, scallops and more!

Not enough, they do serve a wide variety of cold cuts and Japanese spreads such as sashimi and sushi too!

One can also enjoy the juicy cuts of beef and grills there too. They do have cooked dishes  such as some stir fried Chinese dishes, malay cuisine, nasi lemak, seafood paella and many more.

After a great feast of seafood, help yourself with their variety choices of cakes, pasteries and desserts.

Visit them now every Friday and Saturday from 6.30pm to 10.30pm, at RM149nett per person. There is also an exclusive 5+1 offer, whereby for every group of six persons and one dines for free.

Gobo Chit Chat is located on Level 5 of the hotel. We feature a wide selection of contemporary Western and Asian cuisine. We are the new generations of all-day dining restaurant at Traders Hotel Kuala Lumpur.

For reservations, call +603 2332 9905 or email at [email protected]

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • JEJU BUSINESS AGENCY HOLDS SECOND ‘INVITATION TO JEJU, KOREA’ IN SINGAPORE: HIGHLIGHTS INCLUDE A WEEK-LONG ‘A TASTE OF JEJU’ POP-UP STORE  October 29, 2025
  • FIFTY1 | Poolside Bistro: Dining Above the City, Where Flavour Meets the Sky October 28, 2025
  • Emirates Empowers Customers with Accessibility Requirements through Suite of New Services and Enhancements October 24, 2025
  • BHC Chicken Heats Up the Scene with New Mala Menu in 1 Utama October 23, 2025
  • Simply Japanese Perfection That Sets a New Gold Standard: Sunshine Bakeries Introduces KOMUGI GOLD Dark Rye Wholemeal Loaf October 23, 2025
  • Toshiba’s “Art of Living” Immersive Showcase Comes Alive at Pavilion Bukit Jalil October 23, 2025
  • Simple Ways to Make Your Mi Sedaap More Nutritious October 23, 2025
  • Nature Valley Powers Up Snacking with New Protein Bar Flavours October 22, 2025
  • The Laughing Cow Launches Pizza-Flavoured Breadsticks with a Cheeky Surprise October 22, 2025
  • “Family Staycations Reimagined: Imperial Lexis Kuala Lumpur Brings Resort Luxury to the Heart of the City” October 21, 2025
  • The Glendronach Launches ‘The Master’s Anthology’ Collection October 21, 2025
  • Lapisan Pâtisserie Rolls Out New Tempting Delights and Matcha Beverages October 21, 2025
  • SHABU-YO 1 Utama Raises the Bar on All-You-Can-Eat Hotpot with New Iberico Indulgence October 21, 2025
  • Mustardfields: From Plans to Plates, A New Culinary Landmark October 21, 2025
  • Top 5 Bluetooth Earbuds That Deliver Cinematic Sound on the Go October 20, 2025
  • Three Plates Full: Subang’s Comfort Cuisine, Reimagined with Flair October 18, 2025
  • From confidence to change: MAGGI® Wanita Cukup Berani empowers over 4,000 Women, targeting 10,000 more by 2026 October 17, 2025
  •  W Kuala Lumpur Ignites a Month of Dazzling Beats and After- Dusk Vibes This Halloween October 17, 2025
  • W Kuala Lumpur Ignites a Month of Dazzling Beats and After- Dusk Vibes This Halloween October 17, 2025
  •  W KUALA LUMPUR – A DINING DESTINATION THAT AWAKENS YOUR PALATE October 17, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie