This festive season, partake in joyful moments of togetherness with a variety of gourmet experiences at Shangri-La Group’s four hotel and resort properties – Shangri-La Hotel, Singapore, Shangri-La’s Rasa Sentosa Resort & Spa, Hotel Jen Orchardgateway, and Hotel Jen Tanglin.
The Line at Shangri-La Hotel, Singapore presents a feast for both the palate and sight with 16 live theatre kitchens. Catch chefs in action in the bustling restaurant, or take in views of the hotel’s lush gardens and free-form swimming pool from the al fresco seating area while savouring the extensive buffet selection.
Highlights include distinctive dishes such as:
❤️ Seared Scallop and Pistachio Crush on Edamame Paste
❤️ Delicious roasts including the Classic Turkey and Roasted Wagyu Prime Ribs
❤️ Creamy melted Raclette cheese
Revel in the festive buffets that also feature a lavish spread of seafood on ice, the freshest sashimi, expertly prepared Asian and Western mains, as well as a slew of festive desserts from 4 November 2019 to 1 January 2020.
Festive Buffet Experiences:
1 to 30 December 2019
12pm to 2.30pm (Monday to Friday) | 12pm to 3pm (Saturday, Sunday and Public Holidays)
Bask in the festive atmosphere in proximity to Singapore’s retail belt at [email protected], Hotel Jen Orchardgateway.
With an outdoor terrace and a dedicated play area, create precious memories while dining, with activities such as a bouncy castle, sand art, and colouring corner at [email protected] on 24, 25 and 31 December 2019, as well as 1 January 2020. The joyous moments cross into the new year as guests who dine at [email protected] for dinner on New Year’s Eve enjoy complimentary entry to the countdown party at the hotel’s rooftop infinity pool and poolside bar, [email protected] Heart
Unique creations include:
– Gammon Ham Glazed with Mint
Soda, where the sweetness from the
mint soda balances the saltiness of the
ham and gives it a pleasant minty
– Sausages in festive colours: The
Sundried Tomato & Basil Spiral
Sausage sports a red hue while the
green Spinach Chained Sausage
provides a healthful option amidst the
– A photo-worthy colourful doughnut
wall and a variety of dessert shooters.
Guests can enjoy an early bird promotion
of 15% off the festive meals if reservation
is made with full pre-payment from 15
November to 10 December.
Relish a leisurely kids-friendly celebration in idyllic surroundings at Shangri-La’s Rasa Sentosa Resort & Spa’s Silver Shell Café and waterfront venue Barnacles By The Sea.
Silver Shell Café & Barnacles By The Sea
Enjoy a comprehensive gourmet journey away from the city’s hustle and bustle with:
– The freshest Alaskan crabs, Boston lobsters, and oysters from an artfully sculpted seafood on ice display.
– Traditional roasts, as well as Asian and Indian highlights such as Tandoori Turkey.
– A scaled-to-height children’s buffet area at Silver Shell Café, where the little ones can look forward to festive treats including gingerbread cookies, chocolate Santas, as well as a largerthan-life sized 10 Kg Panettone.
Expect a diverse dining journey at J65 at Hotel Jen Tanglin as the restaurant’s festive specials encompass a live seafood BBQ experience and an array of multicultural cuisine. Immerse in the warm and inviting ambience of the spacious and brightly-lit restaurant, perfect for celebratory gatherings.
– Prawns, squid, and seabass in a Spicy Lychee Seafood Parcel
– J65’s signature Boston lobsters
– Fresh Dungeness crabs
– Champagne Pork Ribs
– Whole Baked Norwegian Salmon
– Asian Percik Style Roasted Turkey
Guests can enjoy an early bird promotion of 20% off their total bill for any buffet reservations made with full pre-payment from 1 November to 14 December.
2. Thoughtfully Curated Festive Goodies
Spread the yuletide cheer with enticing gourmet treats, premium hampers, festive cakes, and
convenient takeaways for sharing.
Thoughtfully designed log cakes, festive bakes and roasts from Shophouse at ShangriLa Hotel, Singapore will elevate any Christmas feast. Shophouse – A Limited Edition Christmas Signature \ Carousel Cake (S$298):
▪ An elaborate design of festive characters laboriously handcrafted from fondant and chocolate
▪ Made with pain d’epices (French spice cake), orange marmalade, and jivara bavaroise, the intricate creation has a limited quantity of 50 pieces and is beautifully packaged in a crimson box with a unique serial number for keepsake.
– An all-new exclusive creation, the Cocoa Bean Strawberry Log Cake (S$75)
▪ A cake with multi-layered fragrance and flavour from moist genoise sponge, strawberry juice, strawberry inspiration cremeux and finished with a vibrant red glaze.
– All-Time Favourite Grandma 66% Yule Log Cake (S$72)
– A refreshing Chestnut & Yuzu Log Cake (S$75) made with pain de genes (almond sponge), and Japanese yuzu-infused pear compote
– A Coffee & Baileys Log Cake (S$72)
– 3D cakes in the shapes of festive characters (from S$108)
– A Gingerbread Kit for DIY fun (S$52)
– An array of cookies, biscuits, chocolates and more
– Roasted Turkey with Trimmings (from S$198)
Embrace the season of gifting with two premium hampers: Season’s Treats, and Santa’s Hampers, packed with goodies such as Christmas cookies, chocolates, English Drunken Fruit Cake, and a bottle of red wine or champagne respectively. Prices start from S$128. The festive goodies are available for purchase at Shophouse from 18 November to 25 December 2019
3. Convenient Takeaways
Pick up fuss-free options from Hotel Jen Tanglin to put together an impressive meal with festive roasts and desserts. Roasted turkey takes the limelight with three styles for guests to select from:
– Roasted Truffle Flavoured Whole Turkey
– Asian Percik Style Roasted Turkey
– Traditional Roasted Turkey
Guests can choose to pair the roasts with three or eight condiments from a wide selection that includes Maple Glazed Chestnuts, Slow Braised Brussel Sprouts with Bacon, Crab Claws in Ah Hoi’s signature Chilli Crab Sauce, or Chilled Mango Coulis, Pearl Sago, Pomelo and Lime.
Rounding up the selection of convenient takeaways is a homemade Christmas Apple Pie and a Chocolate Log Cake. Orders can be placed from 1 November till 28 December, with collection from 1 December to 31 December. Guests enjoy an early bird discount of 10% off the festive takeaways for orders made with full pre-payment from 1 November to 14 December.
Gingerbread House Children’s Workshop
Enjoy moments of happiness and togetherness at Shangri-La Hotel, Singapore with the popular Gingerbread House Children’s Workshop. Children and parents are welcome to create their personalised gingerbread houses with frosting, cookies, and candy in a fun-filled session led by Area Executive Pastry Chef, Hervé Potus.
The workshop will take place every Saturday and Sunday from 30 November to 15 December, 11am to 12.30pm or 3pm to 4.30pm. Each child will be able to take home their completed gingerbread house, along with a mini chef’s toque and apron. The workshop is priced at S$128 nett per child (3 to 12 years old) with up to two accompanying adults. Additional accompanying adult will be payable at S$30 nett per adult.
4. Festive Afternoon Tea
Guests who seek to honour the tradition of Christmas with classic dishes and experiences can do so at the ever-charming high tea establishment, The Rose Veranda in Shangri-La Hotel, Singapore.
The Rose Veranda Indulge in a leisurely high tea buffet in an elegant setting, with classic Christmas
favourites such as a Whole Roasted Turkey, Tomahawk Steak, and Seafood on Ice, alongside delightful sweet treats that include Log Cakes, a Macaron Tower, an array of festive bakes such as Stollen, Panettone and more.
5. Exquisite Set Menus
Mark the festive celebrations with the finest ingredients or a touch of warm Italian hospitality at elegant venues Origin Grill and Waterfall Ristorante Italiano in Shangri-La Hotel, Singapore.
Origin Grill presents special festive set menus curated by Chef de Cuisine Heidi Flanagan. Featuring highlights such as Lamb with Five Spiced Pumpkin Jam and Chateaubriand Mignon with Duck Fat Potatoes, Creamed Spinach, and Albufera Sauce, a gastronomic journey of fresh authentic flavours awaits.
Waterfall Ristorante Italiano
Experience an authentic Southern Italian festive celebration at Waterfall Ristorante Italiano as Chef de Cuisine Daniele Devillanova whips up his favourite holiday dishes, including a homemade Cannelloni with Stockyard Wagyu stuffing, and a delicious Veal and Ricotta Agnolotti with a homemade Porcini Mushroom sauce.
A seasonal highlight not to be missed is the Cotechino di Maiale, a traditional Italian
Christmas dish of sausage made with pork, traditionally consumed on the first or last day of the year, accompanied by lentils. Special dinner set menus are available on Christmas Eve and New Year’s Eve.
6. Celebrations with Distinctive Asian Flavours
For guests seeking flavours closer to home, venues such as The Lobby Lounge, NAMI, and Shang Palace at Shangri-La Hotel, Singapore present festive experiences with Asian influences.
The Lobby Lounge
Be inspired by the taste of Singapore’s local cuisine and culinary heritage with delicious hearty Eurasian and Peranakan fare in the Festive Lunch Buffets. Festive specials include tantalising Chicken Curry Debal, succulent Turkey Sioh, Prawn Bastador, Sugee Cake and Nonya Kueh, as well as specially concocted Christmas-inspired beverages with the Afternoon Tea set.
Savour the intricate flavours of premium Japanese seasonal ingredients at NAMI, located at Level 24 of Shangri-La Hotel. The exquisite festive set menus feature nature’s finest produce such as Miyazaki beef, premium sashimi, and seafood delights artfully curated for the discerning gourmand.
Osechi Ryori, a traditional New Year’s feast, will be served from 31 December 2019 to 3 January 2020, to welcome the new year with good health and prosperity
Delicate Cantonese flavours shine at Shang Palace with items specially curated by Executive Chef Mok Kit Keung.
Highlights include Braised Bird’s Nest with Fish Maw and Hairy Crab Roe, and Braised Whole South African Abalone with Fish Maw. Enjoy hearty gatherings over Shang Palace’s exclusive Festive Harmony Chicken available for takeaway with a day’s notice – Deep fried and deboned, it’s generously filled with wild mushrooms, chestnut and black truffle.
7. Tipples and Parties
Toast to the festivities with seasonal tipples available at Origin Bar from 1 December – a Christmas Gin and Tonic (S$19++) made with a unique gin distilled in-house, a Santa’s Old Fashioned (S$25++) comprising chocolate-aged Samai rum, cardamom, amaretto, strega and sugar cane, and a warm Christmas Lemon Tea (S$23++) made of Tortuga spiced rum, coconut, and citrus.
Guests can also create festive beverages to their liking in the comfort of their home with half-litre bottles of Christmas Gin and Christmas Rum (S$140+ per bottle) distilled in-house by Origin Bar. Ring in the new year at Origin Bar’s New Year’s Eve Tropical Countdown party, where special Tiki cocktails will be available from 7pm to 3am on 31 December 2019.
New Year’s Eve Countdown Party
Celebrate in style and party into the New Year with festive libations in the luxe and spacious setting at The Lobby Lounge on 31 December. Complete with live entertainment by Havana Social Club, a band specialising in vibrant Cuban and Latin American music, as well as a DJ, the celebratory atmosphere will be taken up a notch. Raise your glass to a fabulous year with beverage packages starting from S$150++ per adult and S$50++ per child. Savour glasses of champagne, beer, or wine and add on delectable finger food such as Spring Rolls, French Fries, Chicken Wings, and Prawn Rolls from 9.30pm to 2am.
Guests who dine at any of the restaurants in Shangri-La Hotel, Singapore on 31 December can partake in the New Year’s Eve Countdown Party at S$75++ per adult and S$25++ per child.
A Gift For The Season And Our Future
Shangri-La Hotel, Singapore and Shangri-La’s Rasa Sentosa Resort & Spa celebrate the spirit of giving this festive season with a cuddly plush toy that will bring joy to loved ones and contribute towards a sustainable future. In collaboration with the World Wide Fund for Nature (WWF), the two properties will be retailing a polar bear plushie at S$31 nett, with proceeds of each purchase donated to WWF Singapore to support their campaign against climate change. The plush toy will be available for purchase from 18 November to 25 December 2019.
Discover your Shangri-La this festive season with this selection of gourmet experiences that encompass modern indulgences, classic experiences, and meaningful celebrations.
For more details, refer to the factsheets or visit the hotels’ websites:
▪ Shangri-La Hotel, Singapore: www.shangri-la.com/singapore/shangrila/offers
▪ Shangri-La’s Rasa Sentosa Resort & Spa: www.shangrila.com/singapore/rasasentosaresort/offers
▪ Hotel Jen Orchardgateway:
▪ Hotel Jen Tanglin: www.hoteljen.com/singapore/tanglin/offers/section/taste
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