• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Lifestyle / Food Product / Yakiguni Maitake Mushroom

Yakiguni Maitake Mushroom

October 16, 2019 by StrawberrY Gal

Enjoy the best of mushroom here. It is my first time trying this awesome Yukiguni Maitake mushrooms that are all natural and cultivated with neither chemicals nor pesticides.

 Being known as “the dancing mushroom”, Yukiguni Maitake mushrooms are farmed in a facility, so you can even enjoy them without washing.

Yukiguni Maitake mushrooms are not just tasty but also full of health benefits. One of the benefits is it contains guanylic acid. This ingredient helps to draw out the umami in the food. With this, it makes your food taste better and more flavourful. 

The Protease enzymes in the mushroom itself breaks down the protein in the meat which makes the dish softer and at the same time, it will bring up the overall taste of the dish.

Compared with other mushrooms, Yukiguni Maitake is low in water content. Even if you cook them, they still deliver a crispy texture and add a feeling of volume to your dish.

Aside from bringing up the taste of the dish you cook, the mushroom itself also contains high fibre that can help in relieving constipation.

And they are loaded with the alpha (α) and beta (β) glucans that improve immune strength.  And this will help to improve the immune system as well as can help to recover influenza and cancer fighting effect.  It can also keep your blood sugar down as well!

With all the benefits, of course I am in love with the Yukiguni Maitake mushrooms. And being a busy working mum, I am only able to cook simple meals. I am trying my best to give the best to my children and I have my favorite Mushroom Aglio Olio.



Ingredients: 
1. 2 tablespoon of olive oil
2. 1 tablespoon of parsley
3. A little chili flakes
4. Yukiguni Maitake
5. Spaghetti
6. Sliced garlic


Method
1. Boil the water and cook your spaghetti with a little olive oil and salt added in it.
2. In another pan, toss the olive oil with the sliced garlic until fragrant.
3. Then, add in Yukiguni Maitake mushrooms and black pepper. toss until fragrant.
4. Add in the spaghetti and toss.
5. Ready to eat.

It is time to savour your delicious meals with the Japanese mushroom. There are many ways to cook Maitake mushrooms – stir fry, boil, bake, deep fry and more. You can purchase maitake mushrooms at major AEON shopping malls.

If you wish to prepare this yummy healthy mushrooms for your loved ones but not sure how to, check out the recipes at https://www.maitake.co.jp/english/

Filed Under: Food Product

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • CAFÉ-BISTROT DAVID BRINGS FOOD FROM THE HEARTTO THE TAMAN TUN DR. ISMAIL, KL COMMUNITY May 4, 2026
  • KUALA LUMPUR’S ONE-MICHELIN-STAR DC RESTAURANT BY DARREN CHIN CELEBRATES ITS 12TH YEAR WITH A RENEWED APPROACH May 4, 2026
  • Led by Executive Chef Lim Wei Han, Bref by Darren Chin now explores global and nostalgic Malaysian flavours May 4, 2026
  • The All- New Fritz Debuts at Troika Sky Dining May 4, 2026
  • Mother’s Day Celebration at Shangri-La Kuala Lumpur May 4, 2026
  • A NEW EXPRESSION OF FLAVOUR UNFOLDS AT HORIZON GRILL May 4, 2026
  • Samsung Galaxy’s Ocean Mode and Coral Reef Initiative Receive International Recognition and Awards May 4, 2026
  • Own the Latest Galaxy A Series from As Low As RM1,499 Before It’s Gone May 4, 2026
  • A Celebration Of Her: Mother’s Day at Mandarin Oriental, Kuala Lumpur May 4, 2026
  • Gindaco : Where Takoyaki Meets Okonomiyaki in a Halal-Friendly Feast May 4, 2026
  • Mandarin Oriental, Kuala Lumpur Welcomes Visiting Wellness Practitioner Rashdy Ahmad May 4, 2026
  • Coffee Cup… But Make It Tiramisu! A New Take on a Beloved Classic from Lapisan Pâtisserie May 4, 2026
  • kotsu kotsu Brings Japan’s Omiyage Culture to Kuala Lumpur’s Dessert Scene April 29, 2026
  • Shangri-La Kuala Lumpur Appoints Eric Fettke as Executive Chef, Ushering in a New Culinary Chapter April 29, 2026
  •  Lung King Heen Presents Artisanal Dragon Boat Festival Rice Dumplings April 29, 2026
  • Aloft Kuala Lumpur Sentral Celebrates Mother’s Day with a Personalised Culinary Experience April 29, 2026
  • Lexis Hotel Group Celebrates the Main Woman in Your Life with Exceptional Mother’s Day Dining Experiences April 28, 2026
  • Starbucks Malaysia’s Kopi Creator Kolektif Spotlights Homegrown Creative Talent  April 27, 2026
  • Secret Recipe Launches WFH Sets with SRGO! Pick Up for Workday Meals April 27, 2026
  • Experience Melodi Kita Like Never Before with the Samsung Galaxy A57 5G April 27, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie