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Indulge in a richer chocolate experience with Secret Recipe’s newest creation, the Dark Chocolate Indulgence Cake. The new variation of the fan-favourite is available from today onwards at all outlets in Peninsular Malaysia.
A timely addition to Mother’s Day and other meaningful occasions, the latest creation offers a richer take on the classic Chocolate Indulgence® cake. It combines layers of dark cocoa sponge cake and dark chocolate cream with milk chocolate cream, rich chocolate coating, and a dusting of cocoa powder on top.
Crafted for those who enjoy richer chocolate flavours, the Dark Chocolate Indulgence Cake builds on the well-loved Chocolate Indulgence® cake, to deliver a moist and creamy texture with a deep cocoa flavour which is satisfying in every bite. In conjunction with the launch, Secret Recipe invited customers to enjoy a tasting preview, with many praising its balanced taste, smooth texture and intensified chocolate flavour.
“Through the years, our customers have always asked for a less sweet option to their favourite Chocolate Indulgence®. Taking that feedback to heart, we were inspired to create something richer and more balanced. Thus, we introduced the Dark Chocolate Indulgence cake, offering our customers more options to choose from,” said Ryan Chung, Marketing Manager at Secret Recipe.
He continued, “Similar to a mother’s love, dark chocolate is not overly sweet, and always full of warmth and care. We hope that this new variation will bring even more joy and sweet moments for loved ones to enjoy together.”
Starting today, the new Dark Chocolate Indulgence Cake is available at RM 14.20 per slice and RM 105 for a whole cake across outlets in Peninsular Malaysia. In Langkawi, the cake is priced at RM 13.40 per slice and RM 99.05 for a whole cake.
For those looking for a truly special treat to share with loved ones, the Dark Chocolate Indulgence Cake offers an exquisite and memorable chocolate experience made for meaningful moments.
For more details, visit www.secretrecipe.com.my to learn more.
