• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Luckin Kopi @ Petaling Street

Luckin Kopi @ Petaling Street

October 10, 2019 by StrawberrY Gal

Luckin Kopi is one of the latest additions in Petaling Street. The restaurant is housed in a 150 years old heritage building which brings you a twist of the modern-meet-old local “kopitiam” feel.

Asides, each corner of Luckin Kopi is also a perfect instagram friendly where one not just able to enjoy great meals with the comfort food variety but also in great ambiance.

No matter you are visiting the restaurant for breakfast, lunch or dinner, they have loads to offer you. Luckin Kopi serves local Kopitiam Mix & Match during weekdays where the price is from RM 7.90. In here, you can enjoy your choice of nasi lemak, mee siam, chee cheong fun, indomee or toast with one half boiled egg, teh, kopi kaw or any 2 pieces of Nyonya Kuih. Each of their dishes is specially curated by the chef and the portion is generous too.

Luckin Kopi (RM 3.90 ( H) & RM 4.90 (C) ( ala-carte))
Enjoy your choice of coffee whether is hot or cold. Using their premium beans with the skills, you can enjoy the creamy and yet smooth aromatic coffee here.  And each cup of coffee is handcrafted pour-over heritage kopi.

You can enjoy their mee siam which is packed with the light kick of spiciness and sourish blend. Squeeze the lemon on top for a better twist. Sides with the sunny egg on top together with their homemade sambal, peanuts , crackers and cucumber.

If you are not a mee siam lover,  you can go for the Fried Indomee instead.

They also serve nasi lemak which is comes with the aromatic blend of santan in it. 

One can also enjoy their Chee Cheong Fan (RM 8.90) and Fruit Rojak (RM 5) here.

For kuih lover, they do serve kuih in the box as well where the kuih are well packed in box which make it easy for take away. Grab your choice of Nyonya Kuih such as kuih talam and many more.

Geng Chow Chicken Bun ( RM12.90)

As for mains, they do have more varieties and choices too. They have the Geng Chow Chicken Bun ( RM12.90) that is filled with the chicken fillet together with the chef’s homemade sauce. Sandwiched between the fluffy soft steam mantao.

Petai Bun (RM 12.90)



Love it or Hate it!  And of course, is my favourite. The Petai Bun comes with the crunchy petai sambal which brings you with the aromatic and yet rich distinct flavours. Perfect to enjoy them with the 4 pieces of mantao that comes in the basket.

Asam Laksa (RM 9.90)

They also have the Hot & Sour Soup and Asam Laksa too . And what makes it special is where they are served like a mini hotpot where they have the portable gas stove below.

Salted Egg Chicken Rice (RM 11.90)

I am in love with the salted egg chicken rice where the chicken meat is being deep friend till perfection. It is then added with the creamy salted egg sauce on top. Yummz!

Petai Pasta (RM 20.90)
Aglio Olio Pasta (RM 19.90)

If you are not a rice person, you can go for their pasta selection. They have wide selection of pasta and the one captured me is of course the unique Petai Pasta.

Hainanese Chicken Chop(RM16.90)

If you prefer something western, go for their Hainanese CHicken Chop where the chicken meat is battered and deep fried till crunchiness. Topped with the Hainanese Sauce on top and sides with the healthy fried potaties,  cucumber,and tomatoes at the side.

Crispy Chicken & Fries (RM 26.90)

Influenced by the Korean Cuisine, Luckin Kopi do serve they own style of crispy chicken and fries. Served on the stone plate,enjoy your deep fried chicken together with the creamy oozoy cheese.

Overall, Luckin Kopi brings you with a wide choices of food from snacks, breakfast set as well as local, Italian and Western.
Luckin Kopi
Add: 14, Jalan Panggong, City Centre
50000 Kuala Lumpur
Tel: 6016 397 6898
Opening hours: Daily 7am – 9pm
FB: https://www.facebook.com/luckinkopi/

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Golden Phoenix Ascends Once More: A Timeless Lunar New Year Legacy at EQ Kuala Lumpur January 23, 2026
  •  Sunshine Bakeries Unveils Its All-New Poketto Sandwich, Perfectly Sealed with Hokkaido Taste January 23, 2026
  • Perfectly Sealed with Hokkaido TasteSunshine Bakeries Unveils Its All-New Poketto Sandwich January 23, 2026
  • Shangri-La Kuala Lumpur and Malaysia AirlinesElevate Malaysian Heritage Cuisine at Golden Lounge, KLIA January 23, 2026
  • MODU Debuts at The Exchange TRX, Introducing Malaysia’s First Premium Samgyetang Wellness Dining Experience January 22, 2026
  • XIANG XIANG HUNAN CUISINE EXPANDS FOOTPRINT IN MALAYSIA WITH FOUR NEW OUTLETS January 22, 2026
  • Riding into the Lunar New Year with Elegance at Summer Palace, Putrajaya Marriott Hotel January 22, 2026
  • Unlocking the Future: Samsung’s Vision for Agentic AI in the Mobile Ecosystem January 22, 2026
  • Cili Kampung Introduces Exclusive Weekend Ramadan Buffet with Signature Kambing Golek at Alamanda January 22, 2026
  • Spritzer Celebrates CNY 2026 with ‘Unstoppable Love’ – A Story of Timeless Love, Family Bonds and Healthier Festive Choice January 21, 2026
  • I Didn’t Expect a Home Slushie Machine to Feel This Impressive — Until I Tried the Ninja SLUSHi™ January 21, 2026
  • SkyBar Unveils a Bold New Transformation, Elevating Kuala Lumpur’s Most Iconic Rooftop Destination January 20, 2026
  •  Bazaar Ramadan Jalan Pinang Returns to IMPIANA KLCC with an Expanded Feast for 2026 January 19, 2026
  • Novo Nordisk Introduces Wegovy® in Malaysia January 19, 2026
  • Purchase the Galaxy A26 5G for only RM1199 TODAY! January 17, 2026
  • A Thoughtfully Composed Lunar New Year Feast at Toh Yuen, Hilton Petaling Jaya January 14, 2026
  • Xpress Road at Concorde Hotel KL: Comfort Dining with Freshly Baked Pleasures January 14, 2026
  • Just Walk and Stand a Chance to Win a Galaxy Tab S10 FE January 13, 2026
  • Asian Civilisations Museum, CHAGEE and Singapore Tourism Board present Garden of Senses : A Tea Reverie January 13, 2026
  • From Smart Assistants to Smart Doers – Why Agentic AI Is the Next Leap for Smartphone January 13, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie