• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / “Nestlé First to Introduce Paper Straws for MILO UHT”

“Nestlé First to Introduce Paper Straws for MILO UHT”

September 20, 2019 by StrawberrY Gal

Nestlé Malaysia today announced a breakthrough in the War on Plastic Waste, with a packaging innovation for its MILO UHT 125ml drink packs which will avoid 40 million plastic straws per year! The new packs, which will be rolled out throughout the fourth quarter of 2019 and will make Nestlé the first Food and Beverage Company in Malaysia to introduce paper straws for packaged drinks.

Juan Aranols, Chief Executive Officer, Nestlé (Malaysia) Berhad said, “Reducing plastic waste and mitigating climate change effects through advanced technology and product design, as well as consumer education, are a priority for us. This is the latest of our contributions to Nestlé’s pledge to make our packaging 100% recyclable or reusable by 2025. Our teams have worked very hard to successfully roll out a solution that is not only effective and scalable, but most importantly, one that meets Nestlé’s stringent product quality standards for the safety of consumers. This is all part of our commitment to continue searching aggressively for solutions in our on-going War on Plastic Waste.”

“It has not been simple. We had to ensure that the alternative straws are made from high quality material that fits packaging specifications, and remain sturdy when used, without posing any safety risks. We also had to identify suppliers who were capable of meeting our rigorous standards at the quantities required for high volume production. Following these efforts, we are truly pleased to be able to share this important innovation with our consumers,” said Ms Ng Su Yen, Business Executive Officer, Ready to Drink Business Unit, Nestlé (Malaysia) Berhad.

Following this pilot initiative, Nestlé Malaysia plans to roll out this packaging solution to its other MILO UHT variants in phases progressively with the ultimate objective of eliminating over 200 million plastic straws a year.

This is one of the many initiatives Nestlé Malaysia has in place in their War on Plastic Waste. The Group is continuously developing environmentally-friendly solutions. As a result of this, two thirds of Nestlé Malaysia’s total plastic packaging is currently designed for recycling.

Nestlé also continues to co-develop and test new environmentally friendly packaging materials and systems together with our development centres, suppliers, research institutions and start-ups.

In addition to innovating its packaging to be fully recyclable, Nestlé wants to inspire behaviour change to promote a waste-free future. Earlier this year, the Group eliminated all single-use plastic at Nestlé work sites and educated employees on the importance of recycling. The Group also held a nationwide beach clean-up, collecting over 5.6 tonnes of waste in nine locations across Malaysia, with over 600 Nestle employees participating.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • HEALING MEETS HOSPITALITY COMES TO LIFE THROUGH DR WIRA & SISTER MANJA July 15, 2026
  • Coca-Cola Marks Dual Milestones of 90 Years of presence in Malaysia and 15 Years of Growth in Negeri Sembilan July 15, 2026
  • Utama Seafood Village: An Open-Air Seafood Dining Escape with Flavour, Fun and Family Charm July 14, 2026
  • Palace Hotel Tokyo Unveils ‘Couture Tokyo: The Art of Japanese Fashion’ July 14, 2026
  •  G Hotel’s Claw & Order Buffet Dinner July 14, 2026
  • DISCOVER THE FLAVOURS OF MALAYSIA THROUGH RENAISSANCE KITCHEN DINNER BUFFET AT CAFÉ BLD July 14, 2026
  • THE ST. REGIS KUALA LUMPUR APPOINTS MARCO ERBA AS EXECUTIVE CHEF July 14, 2026
  • One Device, Endless Stories. The Galaxy S26 Camera Revolution. July 14, 2026
  • Samsung is Giving Out RM700 e-Voucher! July 14, 2026
  • Dusit International expands ASAI Hotels pipeline in Thailand with new lifestyle hotels in Hat Yai and Phuket July 14, 2026
  • The Silicon Valley of Nature: How Deep Tech and Data Restructured the Global Honey Industry July 14, 2026
  • Marina Bay Sands marks 12 years of collective giving with Sands for Singapore Charity Festival 2026 July 14, 2026
  • Where Culture Meets Innovation: Galaxy Unpacked’s Journey Through Global Cities July 14, 2026
  • New Evening Snacks at the Pool Terrace, Al Fresco Dining at Four Seasons Hotel Hong Kong July 14, 2026
  •  Exclusive Hotel Deals and Citra Rasa Gastronomy: Citrawarna 2026 Boosts VM2026 Campaign July 10, 2026
  • AI Doesn’t Need to Outthink You. It Needs to Understand You – TM Roh, CEO, President, Samsung Electronics July 8, 2026
  • Galaxy Unpacked July 2026: A New Shape Unfolds July 8, 2026
  • A Relaxing Family Escape in the Heart of KL: My Stay at Concorde Hotel Kuala Lumpur July 8, 2026
  • The Spice of the Sea: Joloko Elevates the Weekend Dining Scene with an Authentic Seafood Boil July 8, 2026
  • A Seafood Indulgence Worth Planning For: “The Laut” Buffet Makes Waves at Petaling Jaya Marriott Hotel July 8, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie