Shang Glamour Mooncakes @ Shangri-La Hotel Kuala Lumpur

Our usual picks when it comes to hotel mooncakes is of course the Shangri-La Hotel Kuala Lumpur. Shangri-La Hotel Kuala Lumpur often brings you with the wide choices of mooncakes.

And this time Shangri-La Kuala Lumpur comes up with the wide choices of mooncakes from the baked skin selection as well as the snow skin selections. We started off with their baked selection where they offers you with the choice of Red Bean Paste, Lotus Seed Paste with Single Yolk, Lotus Seed Paste with Double Yolk, White Lotus Seed Paste, White Lotus Seed Paste with Single Yolk , Assorted Nuts & Sun Dried Fruits, and also the White Lotus Seed Paste with Lava Salted Egg. We love their mooncakes especially their thin skin as well as velvety and soft texture of the lotus paste.

As for their Snow Skin Selection, we love their mooncakes selections such as Ping Pei Durian, Ping Pei with Custard and Bird’s Nest, Ping Pei Lotus Paste with Beetroot and Ping Pei White Chocolate with Almond Nut & Passion Fruit. We love their mooncakes especially their thin skin as well as velvety and soft texture of the lotus paste. The snowskin mooncakes is perfectly good in its texture and it brings you with the melts in the mouth sensation. What’s makes it better is their ingredients comes fresh and using the fresh ingredients to blend them into the snowskin. Must have is their Pei Ping Durian Mooncake, as well as the Ping Pei Lotus Paste with Beetroot.

Special Privileges and Discount
– 10% Discount for Purchase of 15- 29 boxes on a single receipt
-15% Discount for Purchase of 30-99 boxes on a single receipt
-20% Discount for Purchase above 100 boxes on a single receipt
– 10% discount for Shangri-La’s Golden Circle Member
– 10% Discount for Shangri-La Hotel, Kuala Lumpur Health Club & eClub Members
– 10% Discount for The Platinum Card, American Express Platinum Credit Card, Maybank 2 Card Premier American Express Reserve and Visa Infinite Diamente Card.

Their mooncake will be available from 26 June – 13 September 2019. For more info, kindly checkout their website, facebook and Instagram.

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