• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Starbucks Reserve @ Berjaya Times Square

Starbucks Reserve @ Berjaya Times Square

July 23, 2019 by StrawberrY Gal

For those who are not aware, Starbucks Reserve™ coffees are their rarest, small batch coffees roasted in Seattle. And in Reserve™ coffees often come from remote and rugged places, with limited harvests from lots as small as a family backyard. And if you are a Starbucks Coffee Drinker, you definitely will know that their coffee are coming in limited stock only!

And during the whole session of the coffee chat, we learned  a lot from their Barista. And this round, we have Remy Razali  who is the 2018 Barista Champion of Malaysia and Brunei. Working as the assistant manager at Starbucks Reserve™ Berjaya Times Square, Remy demonstrates his skills and passion through the craft of coffee brewing.

And in here, we learn on the process of the Pour – Over brewing method where customer can experience a personal coffee chat session with the Coffee Masters at any Starbucks Reserve Outlet. And we had learned that the Pourover coffee starts with (freshly) ground coffee, a filter, and a filter holder, often called a ‘pourover dripper.’ At the most basic level, pourover brewing involves pouring water over and through the grounds to extract the coffee flavors into your cup or serving vessel.

And next, we  also get to know about one of the seven brewing methods available is using the Espresso Machine. And this Black Eagle Espresso Machine extracts the finest taste of espresso which is the key ingredients for various coffee beverage.

Last but not least, Siphon is one of the attractive and eye-catching way of getting your favourite cup of coffee. And in Starbucks, they are using the vacuum filtration to push the extremely hot water through a bed of freshly ground coffee. Using the paper filter, it actually enhanced the extraction time and it brings you a delicate cup of coffee that mesmerizes the senses.

And this round, we have a sip of this Rwanda Hingakawa coffee which is one of the limited edition coffee.United by their love of coffee, the Hingakawa group within the Abakundakawa Cooperative came together to bring reconciliation and revitalization to their community and country through coffee. And the coffee brings you with the mandarin and dark chocolate flavors with a honeycomb sweetness bursts with every sip.

Accompany with it, we enjoy them with the Starbucks food pairing. This is where, we are able to enjoy different cup of coffee that serves well with their cakes.

If you are a fans of coffee, do hop to Starbucks to enjoy your cup of coffee.

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Guinness Is On the Hunt for Malaysia’s First-Ever ‘Chief Pint Officer’ (CPO)! June 30, 2025
  • Oishii Innovations Group Celebrates 10 Years, Expecting to Giveaway up to RM250,000 worth of free meals June 30, 2025
  • Michelin Star Modern Indian Coastal Dining Redefined: JHOL Debuts in Kuala Lumpur June 30, 2025
  • A Taste of Negeri Sembilan @ Hotel Royal Signature June 30, 2025
  • An Afternoon in Style: Shangri-La Kuala Lumpur Celebrates 40 Years with Fashion and Tea June 30, 2025
  • Modern Malaysian Cuisine Reimagined at ATAS, The RuMa Hotel Kuala Lumpur June 29, 2025
  • Breakfast & Thieves: Where Global Brunch Meets Local Soul in Bangsar June 28, 2025
  •  Lotus’s Malaysia Ignites Savings with Fiery Return of Harga Hangat Campaign! June 26, 2025
  •  Samsung Encouraging Users to Activate Latest Anti-Theft Features to Help Tackle Phone Theft June 26, 2025
  • The Screen You Can’t Unsee – Once You Go Premium, You’ll Never Go Back June 26, 2025
  • emart24 celebrates 100th store by rewarding customers June 25, 2025
  • Emirates resumes regularly scheduled operations after minimal disruption on 23 June June 25, 2025
  • SUNWAY HOTEL GEORGETOWN & SUNWAY HOTEL SEBERANG JAYA LAUNCH SHINE CELEBRATION WEEK TO HONOUR DEDICATED TEAM MEMBERS   June 24, 2025
  • The Hari Hong Kong Launches Art Trail with Hotel Art Ambassador June 24, 2025
  • Shopee’s Largest Event Mobilises 2,000 Affiliates to Help Malaysians Discover the Best 7.7 Deals June 24, 2025
  •  [Invitation] Galaxy Unpacked July 2025: The Ultra Experience Is Ready To Unfold June 24, 2025
  • 1664 Bon Appétit-lah Delivered Style with Every Sip in Spectacular Weekend Celebration June 24, 2025
  • Why Every Modern Hotel Needs a Channel Manager Software in 2025 June 24, 2025
  • AJI-YA Sets a New Standard with Malaysia’s First Instant Halal Gourmet Soup June 23, 2025
  • Dancing Fish: Where Tradition Dances on the Palate June 23, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie