• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Hilton Kuala Lumpur Launches Tropical Allure, Its 2019 Mooncake Series Collaboration With Christy Ng

Hilton Kuala Lumpur Launches Tropical Allure, Its 2019 Mooncake Series Collaboration With Christy Ng

July 22, 2019 by StrawberrY Gal

It is time to celebrate the mooncake festival! And this time around, we got the chance to witness the official unveiling of this year Mid-Autumn Mooncake Series which is the collaboration with Christy Ng. And this time, you will get to witness the two signature boxes created by Malaysian re-owned fashion designer – Christy Ng with the two theme colour Crimson Red and The Royal Purple.

The design is simply beautiful and yet meaningful. Ther rounded faux leather creation features with Malaysia’s national flower – hibiscus, along with the gilded zippers and trim. Perfect on its own statement price, the versatile design can also be converted into a striking crossbody bag with the additional handbag strap.

Tropical Allure Series – Packages
Their signature series for the year comes with a mooncake gift box, designed specially by Christy Ng. Each box, available in two colours, comes with four pieces of Chef’s choices’ baked mooncakes at RM168.00. The Snow Skin Package retails for RM178.00, with any choice of four pieces of snow skin mooncakes. For ardent Musang King lovers, the Heavenly Gold Package features a quad of pure Musang King durian snow skin mooncakes. Fans of the mooncake gift box can purchase it, minus the mooncakes, for RM148.00.

• Christy Ng’s Crimson Red RM168
• Christy Ng’s Royal Purple RM168
• Snow Skin Package (inclusive of gift box) RM178
• Heavenly Gold Package (inclusive of gift box) RM280
• Mooncake gift box only – Crimson Red / Royal Purple RM148
• Add-on: Cooler Bag RM20
• Add-on: Tropical Allure Handbag Strap RM20



Signature Handcrafted Perfection
The hibiscus is known colloquially as China Rose. Drawing inspiration from this revelation, the eponymous signature snow skin mooncake, Chynna Rose (RM38), is a play of words on Chynna, Hilton Kuala Lumpur’s Chinese restaurant, where the snow skin mooncakes are individually handcrafted. The Chynna Rose features ingredients such as lusciously smooth lotus paste infused with ginseng; tart hibiscus jam, known for its antioxidant properties; and crispy almond nibs, all encased within a subtle lavender-hued snow skin.

Coveted Classics
• Baked White Lotus Paste RM35
• Baked White Lotus Paste with Single Yolk RM38
• Baked Lotus Paste with Single Yolk RM35
• Baked Pandan Paste with Single Yolk RM35
• Baked Red Bean Paste with Almond Flakes RM35
• Traditional-Style with Five Nuts Mix RM38

Much-Awaited Returns
To the moon and back – that is the length Hilton Kuala Lumpur would go to bring back your favourites. Their renowned snow-skin flavours are making a comeback for a limited time this year.

•Heavenly Gold – Snow Skin with Pure Premium Musang King Durian RM56
•Blue Moon – Snow Skin Amaretto Lotus Paste with Blueberry Cheese Feuillantine RM35
•Flower Drum – Snow Skin Lotus Paste with Soft Custard Egg Yolk RM35

Mid-Autumn Series
• Khoon Hooi’s Midnight Bloom : RM138.00
• Khoon Hooi’s Blossom : RM138.00
• Traditional Standard : RM118.00

*10% discount for Tropical Allure series and 15% discount for Mid-Autumn Series are available for Hilton Dining APAC members and selected bank partners.

All of the traditionally baked and snow skin goodies are available for purchase at the pop-up store in Hilton Kuala Lumpur’s lobby from now until 13 September 2019 as well as major shopping malls such as Pavilion Kuala Lumpur (23 Aug 2019 – 12 Sept 2019), Mid Valley Megamall (22 Aug 2019 – 13 Sept 2019), and One Utama Shopping Centre (29 Aug 2019 – 12 Sept 2019)

Alternatively, online orders are also available at www.takehome.hiltonkl.com. For more information, call +603 2264 2006 or email [email protected]

#hiltonklxchristyng

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Emirates Empowers Customers with Accessibility Requirements through Suite of New Services and Enhancements October 24, 2025
  • BHC Chicken Heats Up the Scene with New Mala Menu in 1 Utama October 23, 2025
  • Simply Japanese Perfection That Sets a New Gold Standard: Sunshine Bakeries Introduces KOMUGI GOLD Dark Rye Wholemeal Loaf October 23, 2025
  • Toshiba’s “Art of Living” Immersive Showcase Comes Alive at Pavilion Bukit Jalil October 23, 2025
  • Simple Ways to Make Your Mi Sedaap More Nutritious October 23, 2025
  • Nature Valley Powers Up Snacking with New Protein Bar Flavours October 22, 2025
  • The Laughing Cow Launches Pizza-Flavoured Breadsticks with a Cheeky Surprise October 22, 2025
  • “Family Staycations Reimagined: Imperial Lexis Kuala Lumpur Brings Resort Luxury to the Heart of the City” October 21, 2025
  • The Glendronach Launches ‘The Master’s Anthology’ Collection October 21, 2025
  • Lapisan Pâtisserie Rolls Out New Tempting Delights and Matcha Beverages October 21, 2025
  • SHABU-YO 1 Utama Raises the Bar on All-You-Can-Eat Hotpot with New Iberico Indulgence October 21, 2025
  • Mustardfields: From Plans to Plates, A New Culinary Landmark October 21, 2025
  • Top 5 Bluetooth Earbuds That Deliver Cinematic Sound on the Go October 20, 2025
  • Three Plates Full: Subang’s Comfort Cuisine, Reimagined with Flair October 18, 2025
  • From confidence to change: MAGGI® Wanita Cukup Berani empowers over 4,000 Women, targeting 10,000 more by 2026 October 17, 2025
  •  W Kuala Lumpur Ignites a Month of Dazzling Beats and After- Dusk Vibes This Halloween October 17, 2025
  • W Kuala Lumpur Ignites a Month of Dazzling Beats and After- Dusk Vibes This Halloween October 17, 2025
  •  W KUALA LUMPUR – A DINING DESTINATION THAT AWAKENS YOUR PALATE October 17, 2025
  • The Art of Effortless Exploration: How Galaxy AI Unlocks Seamless Travel October 16, 2025
  •  COMFORT IS THE NEW LUXURY: MARRIOTT INTERNATIONAL UNVEILS THE FUTURE OF FOOD 2026 IN MALAYSIA October 16, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie