• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Hilton Kuala Lumpur Launches Tropical Allure, Its 2019 Mooncake Series Collaboration With Christy Ng

Hilton Kuala Lumpur Launches Tropical Allure, Its 2019 Mooncake Series Collaboration With Christy Ng

July 22, 2019 by StrawberrY Gal

It is time to celebrate the mooncake festival! And this time around, we got the chance to witness the official unveiling of this year Mid-Autumn Mooncake Series which is the collaboration with Christy Ng. And this time, you will get to witness the two signature boxes created by Malaysian re-owned fashion designer – Christy Ng with the two theme colour Crimson Red and The Royal Purple.

The design is simply beautiful and yet meaningful. Ther rounded faux leather creation features with Malaysia’s national flower – hibiscus, along with the gilded zippers and trim. Perfect on its own statement price, the versatile design can also be converted into a striking crossbody bag with the additional handbag strap.

Tropical Allure Series – Packages
Their signature series for the year comes with a mooncake gift box, designed specially by Christy Ng. Each box, available in two colours, comes with four pieces of Chef’s choices’ baked mooncakes at RM168.00. The Snow Skin Package retails for RM178.00, with any choice of four pieces of snow skin mooncakes. For ardent Musang King lovers, the Heavenly Gold Package features a quad of pure Musang King durian snow skin mooncakes. Fans of the mooncake gift box can purchase it, minus the mooncakes, for RM148.00.

• Christy Ng’s Crimson Red RM168
• Christy Ng’s Royal Purple RM168
• Snow Skin Package (inclusive of gift box) RM178
• Heavenly Gold Package (inclusive of gift box) RM280
• Mooncake gift box only – Crimson Red / Royal Purple RM148
• Add-on: Cooler Bag RM20
• Add-on: Tropical Allure Handbag Strap RM20



Signature Handcrafted Perfection
The hibiscus is known colloquially as China Rose. Drawing inspiration from this revelation, the eponymous signature snow skin mooncake, Chynna Rose (RM38), is a play of words on Chynna, Hilton Kuala Lumpur’s Chinese restaurant, where the snow skin mooncakes are individually handcrafted. The Chynna Rose features ingredients such as lusciously smooth lotus paste infused with ginseng; tart hibiscus jam, known for its antioxidant properties; and crispy almond nibs, all encased within a subtle lavender-hued snow skin.

Coveted Classics
• Baked White Lotus Paste RM35
• Baked White Lotus Paste with Single Yolk RM38
• Baked Lotus Paste with Single Yolk RM35
• Baked Pandan Paste with Single Yolk RM35
• Baked Red Bean Paste with Almond Flakes RM35
• Traditional-Style with Five Nuts Mix RM38

Much-Awaited Returns
To the moon and back – that is the length Hilton Kuala Lumpur would go to bring back your favourites. Their renowned snow-skin flavours are making a comeback for a limited time this year.

•Heavenly Gold – Snow Skin with Pure Premium Musang King Durian RM56
•Blue Moon – Snow Skin Amaretto Lotus Paste with Blueberry Cheese Feuillantine RM35
•Flower Drum – Snow Skin Lotus Paste with Soft Custard Egg Yolk RM35

Mid-Autumn Series
• Khoon Hooi’s Midnight Bloom : RM138.00
• Khoon Hooi’s Blossom : RM138.00
• Traditional Standard : RM118.00

*10% discount for Tropical Allure series and 15% discount for Mid-Autumn Series are available for Hilton Dining APAC members and selected bank partners.

All of the traditionally baked and snow skin goodies are available for purchase at the pop-up store in Hilton Kuala Lumpur’s lobby from now until 13 September 2019 as well as major shopping malls such as Pavilion Kuala Lumpur (23 Aug 2019 – 12 Sept 2019), Mid Valley Megamall (22 Aug 2019 – 13 Sept 2019), and One Utama Shopping Centre (29 Aug 2019 – 12 Sept 2019)

Alternatively, online orders are also available at www.takehome.hiltonkl.com. For more information, call +603 2264 2006 or email [email protected]

#hiltonklxchristyng

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Hong Kong Roasted Goose King Now at Pavilion Damansara – Must-Try Cantonese Roast July 12, 2025
  • Shopee Launches First-Ever MSME Co-Lab in Malaysia to Strengthen Support for Local Entrepreneurs July 11, 2025
  • McDonald’s Malaysia Makes Kuala Lumpur’s Golden Triangle Shine Even Brighter for International French Fry Day July 11, 2025
  • NO ALARM NEEDED SLEEP IN, SHOW UP, AND SAVOUR LATE BREAKFAST SUNDAYS AT FLOCK July 11, 2025
  • Let’s Ngopi, Darling: W Kuala Lumpur Reimagines Afternoon Tea with Malaysian Soul July 11, 2025
  • Dorsett Mongkok Grants Travellers’ 3 Wishes: 3 Extra Perks, 26-Hour Stays & 20% Savings on Direct Bookings July 10, 2025
  • GlowFit Women Club by Wellous Closes on a High Note After a Powerful 3-Day Celebration of Real Beauty, Strength and Community July 10, 2025
  • Mid Autumn COLLECTION Mooncake at PARKROYAL COLLECTION Kuala Lumpur July 10, 2025
  • Samsung Galaxy Z Flip7: A Pocket-Sized AI Powerhouse With a New Edge-To-Edge FlexWindow July 10, 2025
  • Pre-Order Your Samsung Galaxy Z Fold7, Galaxy Z Flip7 and Galaxy Watch Series Today! July 10, 2025
  • Samsung Galaxy Z Flip7: Big Intelligence in a Pocket-Sized Powerhouse July 10, 2025
  • Samsung Unveils Galaxy Z Fold7: Thinner, Smarter, and Packed with AI Power July 10, 2025
  • Samsung Galaxy Watch8 Series: Ultra Comfort, from Sleep to Workout July 10, 2025
  • Your Privacy, Secured: Inside the Tech Powering Safe, Personalised Galaxy AI Experiences July 9, 2025
  • Regent Hong Kong Named the #1 City Hotel in Asia, #1 City Hotel in Hong Kong and #14 Globally at Travel + Leisure World’s Best Awards 2025 July 9, 2025
  • Sky-High Flavours and Nostalgia: Wondermama @ The Toffee Elevates Malaysian Comfort Food with a View July 9, 2025
  • NU Bulldogs from the Philippines Conquers the First-Ever Galaxy Gaming Academy X Mobile Legends: Bang Bang Campus Series 2025! July 9, 2025
  • Samsung Introduces Future-Ready Mobile Security for Personalised AI Experiences July 8, 2025
  • JIN TING WAN IGNITES A NEW ERA OF CANTONESE CUISINE July 8, 2025
  • CELEBRATE THE MID-AUTUMN FESTIVAL WITH MOONLIT STRAITS ELEGANCE BYPENANG MARRIOTT HOTEL July 7, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie