Latest Recipe brings you with the exclusive promotion that is definitely worth to go. And now, you can enjoy an exclusive dinner promotion which is the Thailand delicacies without you having to leave the country.
From 24 to 29 June 2019, discover the authentic and traditional Thai cuisine which come with 3 rotating menus specially curated and prepared by Guest Chef Weerapong Pleakha and Phatthira Pheungthin of the Le Meridien Phuket Beach Resort, Thailand.
And in here, be prepared to experience the THAI-ced widespread of flavoursome appetizer. Some of the must-try includes the “Rhoom” – Egg Net wrapped with Minced Chicken and Shrimp, “Goong Sarong” Fried Prawn in Vermicelli, Spicy Green Mango with Crispy Soft Shell Crab tossed in sweet and sour Thai Vinaigrette, and “Yam Woonsen Talay”- Glass Noodle Salad with Seafood.
And if you are craving for more Thai-licious sensation, go for the Tom Yam Talay which is the traditional spicy seafood soup cooked with the straw mushrooms, shallots, and lemongrass. They also have the awesomelicious soupy-based broth such as the “Haw Mok Thalay”- Southern Style Seafood Curry Souffle in Banana Leaf, “Kaeng Kiew -Whan Gai”
Don’t miss out their popular street food from Pad Thai or Stir Fried Thai Noodles with Seafood and Condiments as well as the Thai Grilled Fish in Banana Leaf. Don’t miss out your night with the absolutely divine and delicious desserts too.
Try their Coconut Custard with Sticky Rice in Banana Leaf, “Sankaya Maprow on Egg Custard served in a Coconut, “Khao Neaw Manung” and also the Tub Thim Krob.
Join them for the ultimate taste of Thai for this limited time. The dining experience is priced at RM 158 nett for adults and RM 79 nett for children
( below 12 years old) from Monday to Thursday and RM 168 nett for adults and RM84 nett for children ( below 12 years old) from Friday to Saturday.
To discover more, call Dining Reservations at +603 2263 7434, email [email protected] or visit www.lemeridienkualalumpur.com