• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Chewie Mellow @ Setapak : Taiwanese Desserts to go For!

Chewie Mellow @ Setapak : Taiwanese Desserts to go For!

June 10, 2019 by StrawberrY Gal

Chewie  Mellow is one of the places which served the Taiwanese Inspired Desserts. The place I called a dessert heaven if you are big fans of the Taiwanese Desserts especially the Taro Balls and more.

With the cute mascot which is really eye capturing, Chewie Mellow brings you with a clean renovation with the touch of minimalist but also insta-friendly. During our meals here Chewie Mellow, we spotted many youngsters crowds have their selfie here as well.

The menu comes with the wide choices where they have icy desserts and hot snacks to go along as well.

 
Chewie Jelly Milk Tea Ice ( RM 12.90)

Made from scratch from their kitchen, the shaved ice is added with the fragrant milk tea flavours and topped with the taro, red beans, and the grass jelly. The ice is perfectly well shaved and delicious where there are velvety good as well.

 

Brown Sugar Pearl Ice (RM 12.90)

The Brown Sugar Pearl Ice offers you with the icy sensation that is perfectly an indulgence. Not too sweet, the ice is just nice with the fragrant brown sugar taste with it. Sides with the bouncy pearls.

 
 Mango Pearl Ice (RM 13.90) 

The Mango Pearl Ice is another must try here. We are loving the fragrant mango taste and sides with the icy ice cream. Yummy..

 

Milky Mochi  (RM 9.90)

Milky Mochi is one of the highlights here. Choose your selections of mochi where they have the Peanut Mochi Milk, Coconut Mochi Milk, Chocolate Mochi Milk and the Match Mochi Milk. Each of it is priced at RM 9.90 each. As for us, we have their Chocolate Mochi Milk. They are made from scratch upon order and they need minimum of 10 minutes to prepare.


Asides from their desserts, one can also enjoy some Taiwanese Snacks as well.  You can have some Crispy Fried Chicken, Popcorn Chicken, Tempura, Cheesy Fries, Crispy Plum Potato or even the famous Oyster Mee Suah and Braised Chicken Rice as well.

Overall, I am in love with their selections of desserts here which comes simply delicious.

Address: No. 52 A, Jalan Danau Niaga 1, Crystal Ville, Setapak.
Opening hours: Everyday. 11.30 am – 12 am.

 

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Kavalan Named ‘Whisky of the Year’ For Second Year Running at IWC 2026 July 23, 2026
  • Samsung Brings Galaxy Ecosystem Into Everyday Eyewear July 23, 2026
  • Weekend Roasted Feast Buffet Dinner Returns with Live Band Entertainment at Spice Brasserie July 23, 2026
  •  They hold hands! Meet CHAGEE’s Bes-Tea Brew Crew July 23, 2026
  •  The All-new Foldable Line-up is Here! July 23, 2026
  • Philips Unveils the New Baristina Espresso Machine July 23, 2026
  •  HYATT REGENCY KINABALU UNVEILS THE GOLDEN BLOOM MOONCAKE GIFT SET FOR MID AUTUMN FESTIVAL 2026 July 22, 2026
  • U-Dreamed it, we did it! Emirates redefines Economy Class journeys with world’s first U-Dream headrest July 22, 2026
  • Sofitel Legend Metropole Hanoi Unveils Legendary Mooncake Collection Inspired by its 125th Anniversary July 22, 2026
  • Nestlé Malaysia Brings Back “Gaji Seumur Hidup” Campaign With Its Biggest Edition Yet July 22, 2026
  • Flavettes Celebrates Healthcare Heritage in Merdeka 2026 Campaign July 22, 2026
  • PARK HYATT KUALA LUMPUR PRESENTS TASTE OF HERITAGE FOR MID-AUTUMN 2026  July 22, 2026
  • 4 Home and Kitchen Appliances That Make My Life Easier With a Four-Year-Old July 21, 2026
  • Marriott International and Iconic Group Announce Signed Agreement to Launch Courtyard by Marriott in Penang Mainland July 21, 2026
  • Moonlit Heritage, Timeless Connections – Penang Marriott Hotel July 20, 2026
  •  Taste of Thailand Buffet at Hyatt Place Kuala Lumpur Bukit Jalil July 20, 2026
  • Happy Potato enters 4 new markets in 6 months July 20, 2026
  • Ethiopian Airlines Rewards Early Planners with Up to 15% Off Global Fares July 20, 2026
  • Sheraton Petaling Jaya Hotel Unveils Luna Radiance Mooncake Collection July 17, 2026
  •  Penang Cocktail Week Returns, 15 – 20 September 2026 July 17, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie