• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Chewie Mellow @ Setapak : Taiwanese Desserts to go For!

Chewie Mellow @ Setapak : Taiwanese Desserts to go For!

June 10, 2019 by StrawberrY Gal

Chewie  Mellow is one of the places which served the Taiwanese Inspired Desserts. The place I called a dessert heaven if you are big fans of the Taiwanese Desserts especially the Taro Balls and more.

With the cute mascot which is really eye capturing, Chewie Mellow brings you with a clean renovation with the touch of minimalist but also insta-friendly. During our meals here Chewie Mellow, we spotted many youngsters crowds have their selfie here as well.

The menu comes with the wide choices where they have icy desserts and hot snacks to go along as well.

 
Chewie Jelly Milk Tea Ice ( RM 12.90)

Made from scratch from their kitchen, the shaved ice is added with the fragrant milk tea flavours and topped with the taro, red beans, and the grass jelly. The ice is perfectly well shaved and delicious where there are velvety good as well.

 

Brown Sugar Pearl Ice (RM 12.90)

The Brown Sugar Pearl Ice offers you with the icy sensation that is perfectly an indulgence. Not too sweet, the ice is just nice with the fragrant brown sugar taste with it. Sides with the bouncy pearls.

 
 Mango Pearl Ice (RM 13.90) 

The Mango Pearl Ice is another must try here. We are loving the fragrant mango taste and sides with the icy ice cream. Yummy..

 

Milky Mochi  (RM 9.90)

Milky Mochi is one of the highlights here. Choose your selections of mochi where they have the Peanut Mochi Milk, Coconut Mochi Milk, Chocolate Mochi Milk and the Match Mochi Milk. Each of it is priced at RM 9.90 each. As for us, we have their Chocolate Mochi Milk. They are made from scratch upon order and they need minimum of 10 minutes to prepare.


Asides from their desserts, one can also enjoy some Taiwanese Snacks as well.  You can have some Crispy Fried Chicken, Popcorn Chicken, Tempura, Cheesy Fries, Crispy Plum Potato or even the famous Oyster Mee Suah and Braised Chicken Rice as well.

Overall, I am in love with their selections of desserts here which comes simply delicious.

Address: No. 52 A, Jalan Danau Niaga 1, Crystal Ville, Setapak.
Opening hours: Everyday. 11.30 am – 12 am.

 

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Mandarin Oriental, Kuala Lumpur Appoints Chef Sherine Lim as Chef De Cuisine May 21, 2026
  • Oriental Kopi and Shangri-La Kuala Lumpur Reimagine Malaysian Comfort in a Luxury Setting May 21, 2026
  • Fire and Precision: A Robatayaki Experience Worth Seeking Out at Penko Izakaya May 20, 2026
  • IKEA Malaysia Celebrates 30 Years of Shaping Life at Home, Together May 20, 2026
  • Samsung Announces World-First Breakthrough in Fainting Prediction With Galaxy Watch May 20, 2026
  • Taiwan Steps Up Tourism Push in Malaysia with Dual-City Roadshow May 15, 2026
  • 100PLUS appeals with collectables in first exclusive collaboration with POP MART May 15, 2026
  • Sizzling Seafood Meets Sweet Indulgence at K Fry’s New Spicy Sweet Seafood Feast May 15, 2026
  •  A Contemporary Take on Malaysian Classics at G’RAI, TRX Exchange May 14, 2026
  • Shangri-La Kuala Lumpur Celebrates Dragon Boat Festival withHandcrafted Rice Dumplings from Shang Palace May 14, 2026
  • Power That Keeps Up: Awesome Performance, All Day May 14, 2026
  • “Eh Bro, Finally Can Transfer Like iPhone!” Galaxy S26 Series Makes File Sharing Senang with One UI 8.5 May 14, 2026
  • Do You Think You Can Take Your Galaxy S26 Series to the Extreme May 13, 2026
  • Crunch, Sweetness and Heat: NakNak Rolls Out Hot Honey Butter Crunch Series! May 12, 2026
  • Secret Recipe Turns Up Its Line with the New Dark Chocolate Indulgence Cake May 12, 2026
  • ARRIVING SOON ON 19th MAY IN MALAYSIA, THE NEW HUAWEI WATCH FIT 5 SERIES, WATCH ULTIMATE DESIGN SPRING EDITION, AND FREECLIP 2 IN BERRY PURPLE May 12, 2026
  • Samsung’s One UI 8.5 Official Rollout Starts May 11 Onwards May 12, 2026
  • Kissa Cafe & Diner Now Brewing at Menara Alliance Bank, Jalan Ampang May 12, 2026
  • Presents “Queen of the Day” – A Heartfelt Mother’s Day Celebration May 7, 2026
  • Free-flow tea tasting, a new jasmine oolong, and more this International Tea Day May 7, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie