With the wide variety of dishes in Malaysia, we are often too pampered with great food. And this time around, InterContinental Kuala Lumpur invites diners to celebrate the different palates with a truly Malaysian feast at Serena Brasserie.
With the theme of “Warisan Tradisi di Serena” (Traditional Dishes in Serena), the culinary team have combined their treasured family recipes and expertise to present a spread of childhood favourites that takes diners on a journey down memory lane with classics such as Roti Canai, Ice Cream Potong, Tau Foo Fa, Murtabak and many more this holy month.
Start of your meal with their wide choices of Ramadhan delights where one can have the Chef Mortaza’s three flavoured Red Snapper infuses sweet, sour and spicy tastes for a deliciously tangy dish. Paired with fresh ingredients including tomatoes, pineapples and capsicum, the fried fish dish strikes a nostalgic note to his childhood days where many memories were made with this family favourite dish.
Not just that, one can enjoy the best and well prepared with love delighting flavours were one can enjoy the wide choices of malaysianfavoriutes and recipes such as the Roti Canai, Ice Cream Potong, Tau Foo Fa, Murtabak, Ikan Merah Tiga Rasa Pak Cik Mortaza, Uncle Wong’s Stir-Fried Tiger Prawn with Butter Sauce and Egg Floss, Kibas Bakar Pak Cik Yusof, Chef Roy’s Roti Canai and Murtabak, Sup Kawah Gear Box Pak Cik Fakrul and many more.
Don’t miss out the Malay appetizers and ocean-fresh seafood such as Slipper Lobsters, Oysters, Scallops and Mussels. The Indian corner features Chicken Tandoori, Lamb Biryani, Fish Head Curry, Aloo Ghobi and Jinga Korma Prawn. Fans of Oriental cuisine can look forward to Wok-Fried Crab with Kam Heong Sauce, Kung Poh Chicken and many more!
And don’t miss out their awesomelicious desserts as you can savour till the fullest with the Ice Cream Potong, Homemade Tau Foo Fah, Rojak Buah Pak Amin, chocolate fountain, assorted cakes and local Malay pastries such as Kuih Talam, Onde-Onde, Kuih Lapis and Malay Cookies.
Warisan Tradisi di Serena Buffet will be available from 6 May to 4 June 2019, priced at RM 188 (Adult) and RM 69 (Child) for weekdays, and RM 158 (Adult) and RM 55 (Child) for weekends.
The Joy of Sharing
Inspired by the season’s true spirit of giving and sharing, our signature Tao Chinese Cuisine restaurant offer a sharing- style menu for diners who want a non-traditional experience to break fast with family and friends while Tatsu will be offering a Bento Selera priced at RM 110 per set from 6 May till 4 June 2019.
Hari Raya High-Tea Buffet.
Catch up on nostalgic Raya memories over a delightful High Tea Buffet featuring authentic Malay delicacies on 5 & 6 June, priced at RM 108 per person. The high-tea is served from 12.00noon till 3.00pm.
A special offer of 30% will be given for guests who dine from 6 to 10 May 2019 in Serena. Gourmet Collection members are rewarded a 25% discount while IHG Rewards Club Members, In-House Guest, CIMB, Citi Bank, UOB Bank and HSBC
Bank card holders are entitled for 20% discount.
For added convenience, spacious prayer room complete with mihrab is located at Level 5. Banquet and Catering Raya Open House
For guests who prefer to break fast exclusively, a banquet package is available.
For a minimum confirmation of 200 persons, a complimentary whole lamb is included in the package of RM165 nett per person. The package also includes complimentary standard Raya-themed decoration and the use of standard AV equipment.
For more information or to make a restaurant reservation, please call Serena Brasserie at +603 2782 6228 or e-mail [email protected]ntercontinental-kl.com.my. Banquet and Catering can be reached via email a [email protected] or call +603 2782 6341. Visit us at kualalumpur.intercontinental.com/. Follow us on Facebook and Instagram @intercontinental.kualalumpur.