• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Tasty, Quick & Convenient Ramadan and Raya Recipes from Ayam Brand™

Tasty, Quick & Convenient Ramadan and Raya Recipes from Ayam Brand™

May 16, 2019 by StrawberrY Gal

Ramadan will be upon us, and Hari Raya will follow a month after. Sahur and iftar during the month of Ramadan, followed by the Eid celebration brings families and friends together in enjoying traditional foods, and discovering new favorites. A special treat for many are home-cooked meals.

Ayam Brand™, famed for its wide range of healthy and convenient, preservative-free, products has created a series of eight recipes that includes show stopping traditional favorites, as well as quick and easy recipes that anyone can whip-up. These recipes balance great taste and healthy eating.

Simple and satisfying donburi sardines with coconut rice uses just six ingredients to create a meal. Cook rice with Ayam Brand ™ coconut milk, water, pandan and salt in rice cooker. Serve with Ayam Brand ™ sardines in olive oil. Done.

You won’t be able to stop at one with tuna brown rice balls. Prepare the night before and refrigerate overnight. Pop in the oven to melt the cheese and crisp the outside. Baked, not fried and ready in just 10 minutes. 

While making Thai Fishcakes might seem intimidating, Ayam Brand™ makes it easy. Blend all ingredients including Ayam Brand™ Tuna in water and Coconut Milk into a paste, whisk in spring onion and coriander, shape into ovals then refrigerate. Once set, pan sear using Ayam Brand™ coconut Cooking Oil.

Udang Masak Kunyit is home-style favorite for many families. The Ayam Brand version does away with frying aromatics and spices, while maintaining the creaminess and piquancy. Requires just 15 minutes of cooking time. Serve with rice or pita bread.

Roti Jala with Sardines, will provide a tasty surprise as part of your Raya spread, while Coconut Cornflake Cookie and Kuih Talam will satisfy those with a sweet tooth.

For a Ramadan and Raya twist on traditional bread and butter pudding how about localizing the recipe with Ayam Brand™ Coconut Milk and dates? Can be prepped and baked in 25 minutes, yet so satisfying when served with ice cream or chocolate sauce.

The complete range of Ayam Brand™ healthy and convenient products are available at retail outlets nationwide. Please visit us at http://www.ayambrand.com.my/recipes-video for more Ramadan and Raya recipes.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Fun & Educational Day Out at Bank Negara Malaysia Museum & Art Gallery (With Kids!) December 30, 2025
  • A Familiar Favourite at Petaling Street: Bunn Choon Eggtarts December 30, 2025
  • A Patiently Cooked Claypot Chicken Rice in Pudu December 30, 2025
  • “Melbourne’s Fiery Hotpot Sensation Arrives in Kuala Lumpur” December 30, 2025
  • Kavalan Launches Limited Edition Dry Peated Whisky Highball in Japan December 30, 2025
  • Gallop into Prosperity: A Year of the Horse Celebration at Le Méridien Putrajaya December 29, 2025
  • TRACE Restaurant at Element Kuala Lumpur Unveils “The Enchanted Holiday Afternoon Tea” at RM199 Nett for Two December 24, 2025
  • A Season of Refined Indulgence: Christmas at Mandarin Oriental Kuala Lumpur December 24, 2025
  • Sunway Medical Centre Velocity and Samsung MalaysiaCollaborate to Enable Better Access to Real-time Health Management December 23, 2025
  • A Pink Christmas with Attitude: Moxy Putrajaya Turns Festive Dining into Playful Theatre December 23, 2025
  • A Carnivore’s Christmas Dream: The Festive Carvery at Sunway Putra Hotel December 23, 2025
  •  A Festive Homecoming at IL Forno: Celebrating Christmas the Italian Way December 22, 2025
  •  A Season of Theatre, Taste and Togetherness at M Resort & Hotel Kuala Lumpur December 22, 2025
  •  A Festive Moment of Comfort and Joy at DÔME Café December 22, 2025
  • Twice as Sweet: Lapisan Pâtisserie Adds New Pastries and Outlets in the Klang Valley December 22, 2025
  • A New Address for Festive Indulgence: Christmas at Marriott Executive Apartments Kuala Lumpur December 22, 2025
  •  A Thoughtfully Elegant Christmas at Pentos & Basil December 22, 2025
  • A Quiet Kind of Magic: The RuMa Kuala Lumpur’s Fairyville Christmas Tale December 22, 2025
  • Why the Origin Hybrid Mattress Redefined My Sleep — And Made Setup Effortless December 21, 2025
  • WHERE MALAYSIA’S WONDERS COME TOGETHER: PETROSAINS & PETRONAS TWIN TOWERS SKY XPERIENCE BRING YEAR-END SCHOOL HOLIDAYS TO LIFE! December 21, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie