• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Khazanah Sajian Desa @ Pullman Bangsar Kuala Lumpur

Khazanah Sajian Desa @ Pullman Bangsar Kuala Lumpur

May 7, 2019 by StrawberrY Gal

This Ramadhan, Pullman Bangsar is one of the places to go for as they will definitely brings you with the memorable and yet nostalgic temptation with over 150 kinds of dishes featuring local and international cuisine. With the theme of Khazanah Sajian Desa Dinner Buffet at the LINK- All day Dining Restaurant.

And this year, Chef Borhan with 30 years of experience brings you with their specialty from their famous Asam Pedas Fish, Tandoori Chicken And Lamb, and also the Live Mongolian Grill to name a few.

And the buffet comes up with the wide selections of dishes such daging kawah, tandoori ayam, gulai and rempah. You can find loads of choices that is just perfect for your tastebuds.
Dont miss out their selection of durians as well which will makes you love more. Together with it you can have the awesome serving of fresh sugar cane juice and fresh coconut water to quench your thirst.
Diners also will be entertained with the live performance by the Ghazal Band, playing nightly during the entire dinner service which will create a lively ambiance to this dining experience. Early bird confirmed bookings from 29 March to 6 May 2019 will enjoy 25% discount per person. During 1st week of Ramadhan (7th May – 11 May 2019), guest with confirmed bookings will be able to enjoy a special price of RM 128 nett per adult.
Credit/Debit Card holders from bank rakyat, CIMB, Maybank, AMEX, Standard Charted & Citibank will be able to enjoy a 20% discount upon payment with the above banking partners.
The Khazanah Sajian Desa Dinner Buffet starts from 6 pm to 10 pm daily and is priced at RM 169 nett per adult and RM 84  nett per child aged below 12 years old. The buffet will begin with on 7th May and ends on 3d June 2018.
Guest are encouraged to make early bookings to avoid disappointment. For reservation, call 03-2298 1888 extension 5000 or email [email protected]

Filed Under: Food Review, Invited Review Tagged With: Ramadhan 2019

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • The Luxury of Silence: Reflections on Missy at Sunway Square February 13, 2026
  • Galloping into the Year of the Horse with LEGOLAND® Malaysia Resort February 13, 2026
  • A Season of Refined Reunion: Lunar New Year at Jade Pavilion, Pavilion Hotel Kuala Lumpur February 12, 2026
  • Inside Scoop Reimagines Tradition: The Iconic Ice Cream Yee Sang Returns for 2026 February 12, 2026
  • Citarasa Malaya at The Chow Kit this Ramadan February 12, 2026
  • A Galloping Feast of Fortune: The Oriental Group Ushers in the Year of the Horse with Unbridled Elegance February 12, 2026
  • A Refined Reunion Feast at Mini Tanker, Bloomsvale Shopping Gallery February 12, 2026
  • Bazaar Reimagined: Jamuan Bazaar Buka Puasa at Le Méridien Petaling Jaya February 12, 2026
  •  Prosperity on a Plate: Chynna at Hilton Kuala Lumpur Delivers a Banquet of Tradition and Quiet Luxury February 12, 2026
  • A Symphony of Romance and Refinement: Nobu Kuala Lumpur Unveils Its Valentine’s Omakase February 11, 2026
  • DÔME Café Celebrates Malaysia on a Plate with Nasi Lemak Malaysiana February 11, 2026
  •  Galaxy Unpacked February 2026: The Next AI Phone Makes Your Life Easier February 11, 2026
  •  Trust, Control, and Intelligence – Addressing the Real Concerns Around Agentic AI on Smartphones February 10, 2026
  • A Little “Pow!” for the Festive Season with NakNak’s new Thai Basil Pow Series! February 10, 2026
  • Starbucks Malaysia Celebrates Creativity And Connection with ‘Pass On Good Vibes’ Campaign Wrap-Up February 10, 2026
  • Proudly Owned by Malaysians: Samsung is Built On Trust February 10, 2026
  •  Lapisan Pâtisserie Expands Its Menu with Brownie Creations February 10, 2026
  • Galaxy A07 5G A Phone That Lasts When Life Doesn’t Slow Down February 10, 2026
  • A Shared Feast of Love, Reunion and Abundance February 7, 2026
  • Spritzer Celebrates Continued Excellence with Dual Recognition at Putra Brand Awards 2025 and Superior Taste Award 2025 February 7, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie