Kampong Festive Dining at JW Marriott Kuala Lumpur

It is time to savour this awesome and delicious Ramadhan Delights. Now one can have this awesome-licious Festive buffet at the Feast Village Starhill Gallery. At Shook! At Feast Village, you can savour the vibrant and exciting traditional Malay Culinary showcase set in a kampong ambience.

Aside from the creative displays to reminisce the nostalgia of breaking fast in a traditional village setting, the main highlight of the evenings will be the scrumptious and extensive menu specially crafted by Chef Rafizan Abdul Rahim and his culinary team.

Starts your meal with this delicious kerabu, ulam ulaman, keropok and many more. Have this Ulam -ulaman served alongside Sambal Belacan, Sambal Tempoyak, Sambal Cincaluk, and even Budu, a classic kampong staple from Kelantan.

One can also enjoy the comprehensive spread of authentic Malay dishes includes all-time favourites such as Rendang Daging ‘Tok’, Ikan Patin Masak Tempoyak, Nasi Briyani, Sup Ekor and Bubur Lambuk. And of course, don’t miss-out a wide range of speciality stalls  such as the Gerai Rojak Buah, Gerai Satay, Gerai Ikan Bakar, Gerai Roti Canai, Gerai Nasi Ayam, Gerai Mee and Gerai Sup.

And of course, never miss out the local desserts such as Kuih Ondeh Ondeh, Kuih Lapis, Kuih Seri Muka, Kuih Tepung Pelita and Cucur Badak that are served as a sweet conclusion to the sumptuous meal.

Guests are invited to experience yet another well-loved Malaysian culture of appreciating and sharing meaningful meals with family, friends and colleagues from 9 May to 2 June 2019 from 6.30pm to 10pm.

The buffet is priced at MYR98 nett per adult and MYR50 nett per child aged 12 years and below. All fully paid reservations made from now until 30 April will enjoy 10% off the normal price.

For reservations and more information, please call +60 3 2782 3804/3816 or email feastvillage@ytlhotels.com.my for an authentic kampong dining experience during the festive month.