• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / HARD ROCK CAFE BRINGS SOME GLOBAL INSPIRATION TO ITS MENU DURING RAMADHAN

HARD ROCK CAFE BRINGS SOME GLOBAL INSPIRATION TO ITS MENU DURING RAMADHAN

May 9, 2019 by StrawberrY Gal

 Hard Rock Cafe Kuala Lumpur today announced new, limited-time menu offerings that will take guests around the world in one bite! Between 1 May and 30 June 2019, the cafe welcomes guests to explore a selection of locally-crafted, globally-inspired sliders and burgers. By integrating eclectic flavours with Hard Rock’s classics, fans will enjoy a unique dining experience combining the best of both worlds during the holy month.

Hard Rock Cafe’s limited-time burger offerings combine global flavours with the traditional burgers fans have loved for decades. These new dishes include:

·       Passion Fruit Sliders – get jammin’ with the winner of the BurgerRocker competition from Guanacaste, Costa Rica, Jacob Gonzalez. The menu item features three burger patties topped with a sweet and smoky turkey bacon jam, creamy Jack cheese and a crispy onion ring

·       Tex-Mex Cheese Burger – let’s taco ‘bout another BurgerRocker champion, Jesus Lara from Chicago, Illinois, USA. This burger features a full-flavoured steak patty topped with rich guacamole, smooth Jack cheese, juicy tomato, crisp lettuce, chili spice and a soft, toasted bun.

·       All-American Sliders – three burger patties topped with creamy American cheese and a juicy onion ring, atop a bed of coleslaw and served on toasted buns.

·       Buffalo-Style Sliders – burger patties topped with spicy, classic Buffalo sauce, a crispy fried onion and the choice of cooling blue cheese or creamy ranch dressing

“As we expand our menu with limited-time offerings, we wanted to give guests the chance to go around the world in one sitting,” said Anibal Fernandez, Vice President of Franchise Operations & Development for Hard Rock International. “Our two BurgerRocker competition winners, The Passion Fruit Turkey Bacon Sliders and Tex-Mex Cheese Burger bring exciting twists to fan favourites by blending new flavours with our beloved classics that have remained the core of the Hard Rock Cafe since 1971.”

Guests are encouraged to stop by a Hard Rock Cafe near them to try out the new limited-time menu and cocktail lineup or visit https://www.hardrockcafe.com/location/kuala-lumpur/ for more information.

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Sheraton Petaling Jaya Hotel Unveils Luna Radiance Mooncake Collection July 17, 2026
  •  Penang Cocktail Week Returns, 15 – 20 September 2026 July 17, 2026
  • Jalan Raja to Be Fully Closed from 21 to 27 July Ahead of Citrawarna 2026 July 17, 2026
  • Mid-Autumn at Banyan Tree Kuala Lumpur & Pavilion Hotel Kuala Lumpur July 16, 2026
  • Caprice Bar Launches New Cocktail Menu “Illusion” – Pick a Bottle, Find the Truth July 16, 2026
  • Lunar Reverie Mooncake Collection at Four Points KLCC July 16, 2026
  • 100 aircraft, 44 months and 4.4 million man hours: Emirates’ retrofit programme marks major milestone July 15, 2026
  • HEALING MEETS HOSPITALITY COMES TO LIFE THROUGH DR WIRA & SISTER MANJA July 15, 2026
  • Coca-Cola Marks Dual Milestones of 90 Years of presence in Malaysia and 15 Years of Growth in Negeri Sembilan July 15, 2026
  • Utama Seafood Village: An Open-Air Seafood Dining Escape with Flavour, Fun and Family Charm July 14, 2026
  • Palace Hotel Tokyo Unveils ‘Couture Tokyo: The Art of Japanese Fashion’ July 14, 2026
  •  G Hotel’s Claw & Order Buffet Dinner July 14, 2026
  • DISCOVER THE FLAVOURS OF MALAYSIA THROUGH RENAISSANCE KITCHEN DINNER BUFFET AT CAFÉ BLD July 14, 2026
  • THE ST. REGIS KUALA LUMPUR APPOINTS MARCO ERBA AS EXECUTIVE CHEF July 14, 2026
  • One Device, Endless Stories. The Galaxy S26 Camera Revolution. July 14, 2026
  • Samsung is Giving Out RM700 e-Voucher! July 14, 2026
  • Dusit International expands ASAI Hotels pipeline in Thailand with new lifestyle hotels in Hat Yai and Phuket July 14, 2026
  • The Silicon Valley of Nature: How Deep Tech and Data Restructured the Global Honey Industry July 14, 2026
  • Marina Bay Sands marks 12 years of collective giving with Sands for Singapore Charity Festival 2026 July 14, 2026
  • Where Culture Meets Innovation: Galaxy Unpacked’s Journey Through Global Cities July 14, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie