• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Delightful Dumplings at Hua Ting Restaurant

Delightful Dumplings at Hua Ting Restaurant

May 28, 2019 by StrawberrY Gal

Singapore: Hua Ting Restaurant commemorates this year’s Dragon Boat Festival with a trio of house-crafted rice dumplings for dine-in and takeaway.   Featuring our signature  luxe  savoury Hong Kong style rice dumpling with abalone; and two new creations – a nutritious rice dumpling with Pork Bone Cartilage and Organic Black Garlic; and a fragrant dumpling with Mao Shan Wang Durian and Sago.  From now till 7 June 2019, guests may enjoy these customary treats at Hua Ting Restaurant for dine-in and takeaway.

Unlike most pyramid-shaped ones, the signature Hong Kong Style Rice Dumpling with Abalone, Roasted Meat, Dried Scallops and Beans香港鲍鱼裹蒸粽 ($32.80) is shaped like a rectangular golden pillow and bundled with inner bamboo leaves and a lotus leaf on the exterior.  A bite into this decadent delight reveals the irresistible flavour synergy of abalone, roasted duck, roasted pork, dried scallops, mushrooms, salted egg yolk and chestnuts, all encased in a golden cushion of premium glutinous rice.

Rice Dumpling with Pork Bone Cartilage and Organic Black Garlic有机黑蒜猪软骨炒米粽 ($18.80) is the perfect indulgence for the health conscious.  Containing collagen and other beneficial ingredients, the Pork Bone Cartilage is interspersed with Organic Black Garlic for a modern and nutritious touch.

Sweet and fragrant Rice Dumpling with Mao Shan Wang Durian and Sago猫山王榴梿西米粽 ($16.80) is a must-have for all dessert and durian lovers. Savour the creamy bittersweet taste of Mao Shan Wang with the delicate sweetness of Sago!

With the perfect balance of healthy and savoury dumplings, Hua Ting Restaurant’s Assorted Dumplings超值米粽盒make for ideal gifting to families, friends and business associates.  Each set is priced at $62.80 and comprises all 3 varieties:

·       Hong Kong Style Rice Dumpling with Abalone, Roasted Meat, Dried Scallops and Beans香港鲍鱼裹蒸粽

·       Rice Dumpling with Pork Bone Cartilage and Organic Black Garlic有机黑蒜猪软骨炒米粽

·       Rice Dumpling with Mao Shan Wang Durian and Sago猫山王榴梿西米粽

For reservations and takeaway orders, please call Hua Ting restaurant at 6739 6666 or email [email protected]. Prices are subject to service charge and prevailing government taxes.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Samsung Galaxy Eco Pay Day Campaign April 21, 2026
  • Samsung Introduces Hearapy: A New Way to Travel Better April 21, 2026
  • Passages of Spring: Lung King Heen Celebrates Seasonality, Craftsmanship and the Art of Timing with New Seasonal Menu April 20, 2026
  • ShopeeFood Day Returns on 18 April with Up to 99% Off, Free Delivery and Exclusive Prizes April 18, 2026
  • A Century in the Making: 1926 Heritage Hotel Joins The Unlimited Collection by Ascott April 18, 2026
  • A Menu That Celebrates Italian Comfort with a Refined Touch April 16, 2026
  • A Refined Cantonese Experience, Reimagined for the Early Evening April 16, 2026
  • Village Grocer Heads North: New Store Opening at Vangohh Eminent, Bukit Mertajam on 16 April 2026 April 16, 2026
  • The Smart Cart: Save Money by Shopping for Family Meals Together April 16, 2026
  • Samsung Continues Expanding One UI 8.5 Beta Program to More Galaxy Devices April 15, 2026
  • Play-Doh Turns Imagination into Play with Mickey Mouse Clubhouse April 13, 2026
  • W KUALA LUMPUR INTRODUCES “LITTLE GUESTS. BIG EXPERIENCE” April 13, 2026
  • Cacao Reimagined, Michael John, World Class Bartender Takes Over Cacao for Two Nights April 13, 2026
  • CHAGEE Launches First Harvest Matcha Series in Malaysia April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 10, 2026
  • Cheese Lovers Celebrate at Ultimate California Cheese Party 2026 in Kuala Lumpur April 10, 2026
  • Samsung Brings the Future to Life with Galaxy S26 Series Roadshows Across Malaysia April 9, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – How the Samsung Galaxy A57 5G and A37 5G Are Making Tech More Accessible April 9, 2026
  • Samsung Previews Galaxy A57 5G and A37 5G in Malaysia April 9, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie