• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Delightful Dumplings at Hua Ting Restaurant

Delightful Dumplings at Hua Ting Restaurant

May 28, 2019 by StrawberrY Gal

Singapore: Hua Ting Restaurant commemorates this year’s Dragon Boat Festival with a trio of house-crafted rice dumplings for dine-in and takeaway.   Featuring our signature  luxe  savoury Hong Kong style rice dumpling with abalone; and two new creations – a nutritious rice dumpling with Pork Bone Cartilage and Organic Black Garlic; and a fragrant dumpling with Mao Shan Wang Durian and Sago.  From now till 7 June 2019, guests may enjoy these customary treats at Hua Ting Restaurant for dine-in and takeaway.

Unlike most pyramid-shaped ones, the signature Hong Kong Style Rice Dumpling with Abalone, Roasted Meat, Dried Scallops and Beans香港鲍鱼裹蒸粽 ($32.80) is shaped like a rectangular golden pillow and bundled with inner bamboo leaves and a lotus leaf on the exterior.  A bite into this decadent delight reveals the irresistible flavour synergy of abalone, roasted duck, roasted pork, dried scallops, mushrooms, salted egg yolk and chestnuts, all encased in a golden cushion of premium glutinous rice.

Rice Dumpling with Pork Bone Cartilage and Organic Black Garlic有机黑蒜猪软骨炒米粽 ($18.80) is the perfect indulgence for the health conscious.  Containing collagen and other beneficial ingredients, the Pork Bone Cartilage is interspersed with Organic Black Garlic for a modern and nutritious touch.

Sweet and fragrant Rice Dumpling with Mao Shan Wang Durian and Sago猫山王榴梿西米粽 ($16.80) is a must-have for all dessert and durian lovers. Savour the creamy bittersweet taste of Mao Shan Wang with the delicate sweetness of Sago!

With the perfect balance of healthy and savoury dumplings, Hua Ting Restaurant’s Assorted Dumplings超值米粽盒make for ideal gifting to families, friends and business associates.  Each set is priced at $62.80 and comprises all 3 varieties:

·       Hong Kong Style Rice Dumpling with Abalone, Roasted Meat, Dried Scallops and Beans香港鲍鱼裹蒸粽

·       Rice Dumpling with Pork Bone Cartilage and Organic Black Garlic有机黑蒜猪软骨炒米粽

·       Rice Dumpling with Mao Shan Wang Durian and Sago猫山王榴梿西米粽

For reservations and takeaway orders, please call Hua Ting restaurant at 6739 6666 or email [email protected]. Prices are subject to service charge and prevailing government taxes.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • 100 aircraft, 44 months and 4.4 million man hours: Emirates’ retrofit programme marks major milestone July 15, 2026
  • HEALING MEETS HOSPITALITY COMES TO LIFE THROUGH DR WIRA & SISTER MANJA July 15, 2026
  • Coca-Cola Marks Dual Milestones of 90 Years of presence in Malaysia and 15 Years of Growth in Negeri Sembilan July 15, 2026
  • Utama Seafood Village: An Open-Air Seafood Dining Escape with Flavour, Fun and Family Charm July 14, 2026
  • Palace Hotel Tokyo Unveils ‘Couture Tokyo: The Art of Japanese Fashion’ July 14, 2026
  •  G Hotel’s Claw & Order Buffet Dinner July 14, 2026
  • DISCOVER THE FLAVOURS OF MALAYSIA THROUGH RENAISSANCE KITCHEN DINNER BUFFET AT CAFÉ BLD July 14, 2026
  • THE ST. REGIS KUALA LUMPUR APPOINTS MARCO ERBA AS EXECUTIVE CHEF July 14, 2026
  • One Device, Endless Stories. The Galaxy S26 Camera Revolution. July 14, 2026
  • Samsung is Giving Out RM700 e-Voucher! July 14, 2026
  • Dusit International expands ASAI Hotels pipeline in Thailand with new lifestyle hotels in Hat Yai and Phuket July 14, 2026
  • The Silicon Valley of Nature: How Deep Tech and Data Restructured the Global Honey Industry July 14, 2026
  • Marina Bay Sands marks 12 years of collective giving with Sands for Singapore Charity Festival 2026 July 14, 2026
  • Where Culture Meets Innovation: Galaxy Unpacked’s Journey Through Global Cities July 14, 2026
  • New Evening Snacks at the Pool Terrace, Al Fresco Dining at Four Seasons Hotel Hong Kong July 14, 2026
  •  Exclusive Hotel Deals and Citra Rasa Gastronomy: Citrawarna 2026 Boosts VM2026 Campaign July 10, 2026
  • AI Doesn’t Need to Outthink You. It Needs to Understand You – TM Roh, CEO, President, Samsung Electronics July 8, 2026
  • Galaxy Unpacked July 2026: A New Shape Unfolds July 8, 2026
  • A Relaxing Family Escape in the Heart of KL: My Stay at Concorde Hotel Kuala Lumpur July 8, 2026
  • The Spice of the Sea: Joloko Elevates the Weekend Dining Scene with an Authentic Seafood Boil July 8, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie