• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / A Treat for Administrative Professionals at Carousel, Royal Plaza on Scotts

A Treat for Administrative Professionals at Carousel, Royal Plaza on Scotts

April 11, 2019 by StrawberrY Gal

 The annual Administrative Professionals’ Week is back at Carousel, Royal Plaza on Scotts from 22 to 26 April 2019. What better way to celebrate than with a two hour long lunch buffet? Take this opportunity to express gratitude to the team’s administrative professionals who take on a diverse range of tasks to support the rest of the organisation. Who knows, they might be the ones giving thanks for this sumptuous treat.

For the entire week, diners can look forward to a spread of western and local delights including:

•                    Sous-vide Poached Spring Chicken with Vegetables

•                    Baked Salmon En Papillote with Potatoes, Roma Tomatoes and Basil

•                    Seafood Thermidor with Wild Mushrooms

•                    Singapore Rojak

•                    Chicken Rice Balls

•                    Assorted Traditional Nonya Kueh

•                    Teh Tarik Live Station

Pop by the new Garden Desserts counter, which features the use of garden ingredients – a healthier spin to the usual sweet treats. Have a go at creations such as Beetroot and Chocolate Cake, Basil Trifle, Sweet Potato Cake and more! Get that luscious satisfaction but with lesser calories.

Carousel’s 45-year-old Signature Bread & Butter Pudding is a mainstay on the dessert counters and a must-have for all diners. Dig into the warm pillowy layers of buttered bread and moist custard, drizzled over with silky vanilla sauce – the more the better!

The Administrative Professionals’ Week lunch promotion is available from 22 to 26 April 2019, from 12pm to 2pm at $58++ per person. For enquiries, contact Carousel at 6219 3780 or email [email protected]. For online reservations, visit www.carouselbuffet.com.sg. Carousel is located at Royal Plaza on Scotts, 25 Scotts Road, Singapore 228220. All prices are subject to 10% service charge and prevailing government taxes.

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • BIJAN LAUNCHES “MAKAN BERHIDANG” SET MENUS March 2, 2026
  • Moreh All You Can @ Mekdi! March 2, 2026
  • GATHER AROUND THE FES-TABLE OF BERKAT WITH THE COFFEE BEAN & TEA LEAF® MALAYSIA THIS RAMADAN AND RAYA March 2, 2026
  • Celebrate Ramadan with Sumptuous Spreads at KLGCC Resort March 2, 2026
  • Regent Hong Kong Named One of China’s Top 100 Hotels In 2025 T+L China Travel Awards March 2, 2026
  • STARBUCKS MALAYSIA GIVES BACK THIS RAMADAN WITH ITS ‘KONGSI-EID FORWARD’ CAMPAIGN March 2, 2026
  • The Malaysia Edition: A Marriott Bonvoy-Curated City Series Across Greater Kuala Lumpur & Putrajaya March 2, 2026
  • [Galaxy Unpacked 2026] A First Look at the Galaxy Buds4 Series: Precision Sound Meets Intelligent Design March 2, 2026
  • [Galaxy Unpacked 2026] A First Look at the Galaxy S26 Series: Samsung’s Most Intuitive AI Phone Yet March 2, 2026
  • TM Roh Shares Insights on SEAO Market Growth and AI Adoption at the Launch of the New Galaxy S26 Series March 2, 2026
  • A Season of Grace and Gathering: Celebrate Ramadan & Raya with TWG Tea March 1, 2026
  • [Interview] [Galaxy Unpacked 2026] Maggie Kang on Making Technology Feel Human February 27, 2026
  • [Galaxy Unpacked 2026] Highlights From Galaxy Unpacked: The Beginning of Truly Agentic AI February 27, 2026
  • Perfect Italiano – First-Ever Ramadan Truck to Bring Cheesy Goodness to Bazaars and Moreh Across Klang Valley February 27, 2026
  • Get a FREE Samsung Galaxy A17 5G with Unifi – Now Only RM69 per Month! February 26, 2026
  • How Secondary Cuts Are Redefining Japanese Wagyu in Premium Dining February 26, 2026
  • Pre-Order Now: Be First to Experience the All-New Samsung Galaxy S26 Series! February 26, 2026
  • Lexis Hotel Group’s Fast & Feast Campaign Returns with Exclusive Ramadan 2026 Deals  February 26, 2026
  • Samsung Unveils All New Galaxy Buds4 Series With Ultimate Sound February 26, 2026
  • Samsung Unveils Galaxy S26 Series: The Most Intuitive Galaxy AI Phone Yet February 26, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie