• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List
Malaysian Foodie

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Santapan Warisan At New World Petaling Jaya Hotel

Santapan Warisan At New World Petaling Jaya Hotel

April 5, 2019 by StrawberrY Gal

As the anticipation of gathering with friends and family, strengthening bonds and celebrating togetherness grows strong with the approaching of the holy month, New World Petaling Jaya Hotel. With their signature dining place – Pasar Baru, you will definitely takes the pleasures of dining, gathering and celebrating to a whole new level with a tasteful take on community dining with its lively market-style set-up at Pasar Baru.
And this year, one definite to indulge the delicious and tempting dishes from their hotel’s Executive Chef – Joshua Er, together with his master chefs have skilfully put together a sumptuous buffet spread which feature over 100 mouth-watering dishes of local and traditional Malaysian delicacies, promising an exceptional dining experience for all.

Start your journey with a selection of freshly imported seafood such as imported yabby, bamboo clams and succulent crabs and prawns. Move along your culinary exploration with traditionally prepared Malay dishes from the main buffet counter, including Pasar Baru’s signature made-to-order beef and chicken satay, freshly grilled seafood, and traditional ‘bubur lambuk’ – just like how mum
does it, among other crowd pleasers. Those looking for lighter and healthier options can toss up their own ulam-ulam (mixed viands) or pick from a variety of ready-made salads on offer.
At the heart of it all, indulge in Pasar Baru’s unique roasted lamb, succulent and crispy to the bite accompanied with home-made sauces for a taste of indulgence. End your feast on a high note, with a variety of delicious confections all beautifully plated at the dessert counter. Choose from sago gula Melaka, blueberry cheese tarts, a selection of home-made Malay kuih, or make your own concoction of sweet treats with our soft-serve ice-cream machine.
To add to the merriment of the occasion, guests can get up close and personal with the chefs at the various live-action stations and watch first-hand as they prepare and serve delightful fare, especially the enticing noodle and lok-lok station that is synonymous with hawker-style setting.

The “Santapan Warisan” buffet is available from 3 May to 31 May 2019, 6.30pm to 10.30pm and is priced at RM128 nett per adult and RM64 nett for children aged 5 to 11 years.
Early Bird Deals are available from 1 April to 30 April 2019.
Find out more or proceed for your reservations by contacting (603) 7682 0000 or [email protected].

Filed Under: Food Review, Invited Review



Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Flex With Your Flip Gang All the Way to Seoul in Samsung’s #FlexYou360 Challenge October 3, 2023
  • The George Hotel Penang: Colonial Elegance in the Heart of George Town October 3, 2023
  • Your Trusted Partner in Food Preservation October 3, 2023
  • Raffles Grand Hotel d’Angkor Launches Multi-Course Khmer Tasting Menus at 1932 October 3, 2023
  • Jaya Grocer ‘pops up’ at Sunway Pyramid October 3, 2023
  • Chef Anis Nabilah said “Yes” to Tyson, for being TASTY BEYOND EXPECTATIONS! October 3, 2023
  • Resorts World Genting introduces its new CEOs (Chief Experience Officers), with a twist October 3, 2023
  • Starbucks Reserve Malaysia Serves Freshly Baked Pastries October 3, 2023
  • Finally Monday Epic Rewards Brings Weekly Giveaways, Exclusively for Samsung Members October 2, 2023
  • So Good™ Milk Bar is rolling into the Klang Valley this October October 2, 2023
  • BACHA COFFEE UNVEILS ITS INAUGURAL DESTINATION IN MALAYSIA AT SURIA KLCC October 2, 2023
  • Aussie Meat Academy Ultimate Young Butchers Challenge on 19 and 20 September at Culinaire Malaysia, at FHM 2023 October 1, 2023
  • THE GLEN GRANT SINGLE MALT SCOTCH WHISKY INTRODUCES THE VISIONARY; THE OLDEST SINGLE MALT IN THE DISTILLERS ONE OF ONE AUCTION September 30, 2023
  • ANDAZ PATTAYA JOMTIEN BEACH UNVEILS NEW SOCIAL SUNDAY BRUNCH September 30, 2023
  • SOFITEL KUALA LUMPUR DAMANSARA & BCWA PINK OCTOBER MONTH ACTIVATION September 30, 2023
  • Five Creative Cake Decoration Ideas for Special Occasions September 30, 2023
  • Indulge in Blissful Moments with Glico’s Newest Pejoy Flavours! September 30, 2023
  • HONOR Magic Moments Awards 2023 winners announced September 30, 2023
  • Nestlé Harvest Gourmet launches #LoveAtFirstBite to Commemorate its Farm-to-Plate Journey September 29, 2023
  • Bask Bear opens 100th outlet in KLCC September 29, 2023

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2023 Malaysian Foodie