It is time again to celebrate with your family and friends this holy month at Renaissance Kuala Lumpur Hotel. This round, the hotel welcomes you to share the joy with an exclusive selection of delightful culinary and stay experiences to create unforgettable moments together.
And this year, with the theme of “ Sajian Aneka Rasa”, the hotel offers you with wide variety and choices which definitely brings you back for more. And this year, their Exclusive Chef Supi Mansor are ready to cook up a feast for the senses with a tantalising spread complete with live cooking and carving stations for a truly Malaysian experience.
Starts your meal with the wide variety of appetizers such as the famous must have ulam- ulaman, kerabu, tauhu sumbat and more. You will definite to pamper yourself with the flavourful sweet and spicy varieties in their buffet spread. Don’t miss out Chef Supi’s signature sup tulang rawan. The pipping hot soup is such a comfort meal to have after a long day of fasting. This will definitely be a tummy warming dish to go for as well.
And one must have included Chef Azrul’s homemade gulai kawah kambing, grilled whole lamb and more. The grilled whole lamb is one of our favorites this year where the lamb is perfectly grilled with the tender juicy meat without any gammy taste at all.
And of course don’t miss out Pak Udin popular lemang bakar which is one of the traditional Malay dish which is made up of glutinous rice, coconut milk, salt and cooked over slow fire in a hollowed bamboo stick as a part of the buffet highlights. Pak Udin began his business since year 1995 in Seremban and the secret behind his firm and moist, with a hint of smoky coconut fragrance delicacy, is a his family recipe handed down over generations and the use of fresh coconut milk.
Don’t miss out their main course too where they have the ayam percik, daging rendang, sambal udang petai, kambing kari, bubur lambuk, kari kelapa ikan, nasi briyani and many more. Every dishes is carefully selected by the chef bringing you their best in all the dishes. I love the sambal udang petai and kari kepala ikan where the taste is robust and spicy.
Never say bye if you have not finish your desserts. Complete your dining experience with the myriad colours of desserts from the malay kuih muih which includes the kuih ketayap, kuih seri muka and many more. Don’t miss out their warm sweet delighting desserts which includes the bubur kacang hijau.
Renowned for serving one of the most tempting buffets in the heart of the city, relish in the mouth-watering spread at RM138nett per adult and RM69 nett nett per child from 5 May until 3 June 2019 throughout the holy month. Enjoy a special early bird promotion from now until 20 April 2019 at only RM99nett nett per adult and RM49nett per child for dinings confirmed between 5 May to 11 May 2019 and 27 May to 3 June 2019.
Marriott Bonvoy members receive an additional 10% discount on the Early Bird Special promotion as well as the regular buffet pricing.
For groups seeking for an intimate space to break the fast together during the holy month between 5 May and 3 June 2019, evenings will be made truly enchanting with 3 specially crafted menu to give every diner a taste of the hotel’s impeccable service and delectable Malaysian gourmet experience. Pamper your taste buds with ayam masak padang, daging rendang tok, sambal sotong petai and other local favourites in one of our well-appointed event venues. Priced from RM135nett per person for a minimum of 30 persons per booking, each package includes complimentary decoration and floral arrangement on all tables, standard PA system and a list of other accompanying benefits.
Throw a memorable Hari Raya Open House and savour an extensive array of nostalgic flavours for an unforgettable celebration between 5 June and 5 July 2019. The menu features traditional local flavours featuring live cooking satay stations, daging masak hitam, soto ayam, ikan asam pedas, kari daging kambing and more. Open House packages start from RM145nett per person with a host of inclusions, for a minimum of 30 persons per booking.
Illuminate the spirit of togetherness with your family and friends. Make memorable moments with the Pre-Raya room package that includes daily breakfast at TEMPTationS or Sahur and Sajian Aneka Rasa dinner buffet at TEMPTationS for two persons. This package is available from RM390+ per room per room for Superior and Deluxe rooms. To discover more or to make a room reservation, please visit www.klrenaissance.com or email [email protected]. For dining reservations, call 03 2771 6692 or email [email protected].
* Prices are inclusive of prevailing taxes
** Terms and conditions apply
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