• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Nick’s Restaurant & Bar : A heaven of Indian & Mexican Delights

Nick’s Restaurant & Bar : A heaven of Indian & Mexican Delights

March 25, 2019 by StrawberrY Gal

Nick’s Restaurant & Bar is one of the place that brings you with the  heart and soul of Indian and Mexican cuisine.  The restaurant opened back on 19 December 2018, the restaurant attracts loads of local crowds and tourist as well.

Walking in to the restaurant brings me with the cosy ambiance with the ample sitting space. And in here, Nick’s Restaurant & Bar curated a menu to help you experience the best of both traditions and cultures.

We started off with their Chicken Nachos where the crispy nachos is sides with the Tomato Salsa, Sour Cream and the green salsa with avocado. It is topped with the cubed tandoori chicken, garnished with the coriander leaf.  I love the crispiness of the chicken nachos and the aromatic blend and fragrance from the perfectly marinated tandoori chicken.

 

Jalepeno & Cheese 

Filled up your tummy with this awesomely good Jalepeno and cheese where they are packed with the complete cheesiness and spiciness.  The combination of the mozzarella and cheddar cheese and the Jalepeno brings you the real kick of bursting spiciness and yet addictively good flavours.

 

Chicken Malai Tikka
 

The Chicken Malai tikka is well served with the yogurt with the cashew nut and butter sauce. The dish is well served with the pickled salads. The meat comes simply juicy and moist where every mouthful comes simply good and delicious. I love the robust flavours of the meat itself.

The Chicken Tikka Masala

The Chicken Tikka Masala is another dish not to be missed. The Chicken Masala comes simply fragrant and delicious where every mouthful comes simply delicious. The taste is perfectly above our expectation and the robust flavours and juicy chicken is something to look forward.

Not just that, brings up the overall taste with their awesomely prepared prawn briyani. The prawn briyani is awesomely good and delicious where the rice comes fluffy with the delicious pulpy prawns. Amazingly good

If you are not a rice person, you can have your meal with their naans. Choose your favorite naans where they have plain naan and garlic naan to choose from.

If you are looking for a great delicious meal in the city, Nick’s is definitely your choice where you can enjoy both Indian and Mexican delights.

Address :
G02, Menara Goldstone Holiday Inn Express,
84, Jalan Raja Chulan, 50200 Kuala Lumpur
Phone: 03-2181 4545

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Just Walk and Stand a Chance to Win a Galaxy Tab S10 FE January 13, 2026
  • Asian Civilisations Museum, CHAGEE and Singapore Tourism Board present Garden of Senses : A Tea Reverie January 13, 2026
  • From Smart Assistants to Smart Doers – Why Agentic AI Is the Next Leap for Smartphone January 13, 2026
  • A Grand Cantonese Homecoming for Lunar New Year 2026 at Lai Ching Yuen, Grand Millennium Kuala Lumpur January 12, 2026
  • NALE: Redefining Malaysian Heritage, One Plate at a Time January 12, 2026
  • An Elegant Japanese Dining Experience at Genji January 12, 2026
  • A Grand Lunar Celebration at Celestial Court @ Sheraton Imperial Kuala Lumpur: Chinese New Year 2026 Menu January 12, 2026
  • K Garden KL East Mall — A New Korean BBQ Haven in Town January 8, 2026
  • ROVE Coffee: Where Healthy Living Meets Heartfelt Gatherings January 8, 2026
  • Tourism Malaysia helps promote nation’s 1st sun bear documentary-feature January 7, 2026
  • Kazuma @ Concorde KL: Quietly Excellent Japanese Dining That Delivers Value and Craft January 5, 2026
  • A Taste of the Tropics Arrives in Bandar Utama January 2, 2026
  • GO BANANAS! STARBUCKS | PAUL FRANK® IS HERE January 2, 2026
  • A Long-Standing Cantonese Favourite in Bayan Lepas January 2, 2026
  • McDonald’s Ushers in a Golden New Year with the Return of the Iconic Golden Prosperity Burger January 2, 2026
  • A Fun & Educational Day Out at Bank Negara Malaysia Museum & Art Gallery (With Kids!) December 30, 2025
  • A Familiar Favourite at Petaling Street: Bunn Choon Eggtarts December 30, 2025
  • A Patiently Cooked Claypot Chicken Rice in Pudu December 30, 2025
  • “Melbourne’s Fiery Hotpot Sensation Arrives in Kuala Lumpur” December 30, 2025
  • Kavalan Launches Limited Edition Dry Peated Whisky Highball in Japan December 30, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie