• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / 110 years Nasi Kandar @ Kota Damansara

110 years Nasi Kandar @ Kota Damansara

February 18, 2019 by StrawberrY Gal

With 110 years of history, Hameediyah Nasi Kandar Restaurant is one of my favorite place when I am a little girl when my grandparents take me there for their curry kapitan and more.

Hameediyah Nasi Kandar Restaurant started back near Chowrasta Market where they has been operating since 1907. And now, they had expended their business to Klang Valley with two outlets where one is at Kota Damansara (open back in 2016) and another is at Ampang.

And now, the Nasi Kandar is operated by their 6th and 7th generation of their family. And according to Mr Aboo (the owner of Hameediyah), all the recipes are from their ancestors and they are still maintaining the same recipes and bringing the herbs and spices over from Penang.

                                    Ayam bawang -Rm 8.50

Ayam Kapitan Rm7.00

And this time, we tried their nasi kandar which is just the same taste as what I usually had in Penang.  Their curries are not those super spicy curry but the curry are slightly mild and yet aromatic. The curries are filled with the aromatic herbs and spices taste with it.  Drenched your plate of nasi kandar with their chicken kapitan, chicken curry, mutton curries and more where the curries are thick and creamy. Top them with some vegetables and egg as well.

 

Nasi Biryani Ayam Tanam Set 
(Comes with Dalcha and Timun Nenas Bawang)
(Rm11.50)

If you are not a white rice lover, have your briyani rice instead. Have the delicious fluffy briyani rice which is perfectly cooked with ghee and spices with it. They are served with the Ayam Tanam together with the Dalca and Timun Nenas Bawang.  I am loving the aromatic spices taste of the briyani rice where the taste are wonderfully enhanced with their curry of course.

 

 

Charcoal fish head curry  (Range from RM 39 – RM120) 

One of A MUST to have here is their curry fish. The Curry Fish Head here is superbly delicious where they are cooked using charcoal and claypot. The curry fish head is the crowd favourites and for us, we will be coming back again for this.  We needed additional bowl of rice too and drenched our rice with the pipping hot and spicy curry. OMG this is divinely good.

 

Murtabak (RM 7) 
We also tried their murtabak. Have your murtabak with the choice of chicken, beef or lamb. We have ours which is the chicken version and the murtabak here is slightly different where they are thicker. The Malaysian version of pancake  where they are packed with eggs, flour, and ghee pan seared till perfection. The delicious murtabak comes slightly heavy but the taste is just perfect to my expectation.


Overall, Hameediyah Nasi Kandar Restaurant is one of our favorite place to dine as it not just bringing back loads of memories of my younger days with my grandparents but the taste of Penang Nasi Kandar truly not disappoint me too. I am totally in love with their Claypot Curry Fish Head and also my all time favorite Kari Kapitan.

Kota Damansara branch :

A: Unit A-GF-01 Sunway Nexis,, No 1 Jalan PJU 5/1,, Damansara,
47810 Petaling Jaya, Selangor, Malaysia
T: 03-6151 7766
OH: 11am – 11pm

Penang branch :

A: Lebuh Campbell, George Town,
10200 George Town, Pulau Pinang, Malaysia
T: 04-261 1095
OH: 10 am – 10.30pm

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Xiang Xiang Hunan Cuisine Rewards Members with Limited Edition Xiang Fan Fan Plushie March 26, 2026
  • Xiaomi Mijia Eco Inverter: Redefining Comfort for the Modern Smart Home March 25, 2026
  • Samsung Unveils Galaxy A57 5G and Galaxy A37 5G, Packing Pro-Level Features at Awesome Price March 25, 2026
  • The Culinary Soul of Japan: A Review of Nippori Café at 1 Utama March 25, 2026
  • A Memorable Trip to Disneyland Hong Kong March 25, 2026
  • The Ultimate Halal Food Crawl in SG: 7 Expert Tips March 24, 2026
  • Hojicha is on the rise, and CHAGEE is making it the drink of the season March 22, 2026
  •  Acer Expands Home Appliance Lineup with Acerpure CHEF KV1 Smart Steam Oven March 20, 2026
  • Lexis Golden Deals at MATTA Fair 2026 March 20, 2026
  • Samsung Galaxy S26 Ultra Awarded ‘Best in Show’ at the Global Mobile Awards at Mobile World Congress 2026 March 19, 2026
  • Anchor Butter and Bella Astillah Raise RM13,000 for Charity March 18, 2026
  • For Creators, By Creators – Samsung’s Pro-Grade APV Codec Supported on Galaxy S26 Ultra March 18, 2026
  • Lapisan Pâtisserie Unveils A New Chapter in Flavour with Its First-Ever Collaboration March 18, 2026
  • A Culinary Warm Hug: Aunty Wu Bone Soup Brings Timeless Comfort to Pavilion Bukit Jalil March 18, 2026
  • Samsung Galaxy S26 Ultra and Galaxy Buds4 Pro Recognized for Innovation and Performance March 17, 2026
  • FROM REUNION TABLES TO IFTAR GATHERINGS: VIMTO ADDS TO THE CELEBRATIONS WITH RM100,000 ‘GONGXI KEMERIAHAN BONANZA’ March 17, 2026
  • How Samsung Is Tackling Sleep Apnea to Energize Your Days March 17, 2026
  • YEN x FIFTY TALES A GASTRONOMIC JOURNEY OF HERITAGE & CRAFT March 16, 2026
  • A Girl’s Best Friend: Celebrating Creativity Through Animal Friendships March 16, 2026
  • OSIM Introduces uErgoh – The World’s First Ergonomic Chair with Built-in Massage for Modern Work and Gaming Lifestyles March 14, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie