• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / 110 years Nasi Kandar @ Kota Damansara

110 years Nasi Kandar @ Kota Damansara

February 18, 2019 by StrawberrY Gal

With 110 years of history, Hameediyah Nasi Kandar Restaurant is one of my favorite place when I am a little girl when my grandparents take me there for their curry kapitan and more.

Hameediyah Nasi Kandar Restaurant started back near Chowrasta Market where they has been operating since 1907. And now, they had expended their business to Klang Valley with two outlets where one is at Kota Damansara (open back in 2016) and another is at Ampang.

And now, the Nasi Kandar is operated by their 6th and 7th generation of their family. And according to Mr Aboo (the owner of Hameediyah), all the recipes are from their ancestors and they are still maintaining the same recipes and bringing the herbs and spices over from Penang.

                                    Ayam bawang -Rm 8.50

Ayam Kapitan Rm7.00

And this time, we tried their nasi kandar which is just the same taste as what I usually had in Penang.  Their curries are not those super spicy curry but the curry are slightly mild and yet aromatic. The curries are filled with the aromatic herbs and spices taste with it.  Drenched your plate of nasi kandar with their chicken kapitan, chicken curry, mutton curries and more where the curries are thick and creamy. Top them with some vegetables and egg as well.

 

Nasi Biryani Ayam Tanam Set 
(Comes with Dalcha and Timun Nenas Bawang)
(Rm11.50)

If you are not a white rice lover, have your briyani rice instead. Have the delicious fluffy briyani rice which is perfectly cooked with ghee and spices with it. They are served with the Ayam Tanam together with the Dalca and Timun Nenas Bawang.  I am loving the aromatic spices taste of the briyani rice where the taste are wonderfully enhanced with their curry of course.

 

 

Charcoal fish head curry  (Range from RM 39 – RM120) 

One of A MUST to have here is their curry fish. The Curry Fish Head here is superbly delicious where they are cooked using charcoal and claypot. The curry fish head is the crowd favourites and for us, we will be coming back again for this.  We needed additional bowl of rice too and drenched our rice with the pipping hot and spicy curry. OMG this is divinely good.

 

Murtabak (RM 7) 
We also tried their murtabak. Have your murtabak with the choice of chicken, beef or lamb. We have ours which is the chicken version and the murtabak here is slightly different where they are thicker. The Malaysian version of pancake  where they are packed with eggs, flour, and ghee pan seared till perfection. The delicious murtabak comes slightly heavy but the taste is just perfect to my expectation.


Overall, Hameediyah Nasi Kandar Restaurant is one of our favorite place to dine as it not just bringing back loads of memories of my younger days with my grandparents but the taste of Penang Nasi Kandar truly not disappoint me too. I am totally in love with their Claypot Curry Fish Head and also my all time favorite Kari Kapitan.

Kota Damansara branch :

A: Unit A-GF-01 Sunway Nexis,, No 1 Jalan PJU 5/1,, Damansara,
47810 Petaling Jaya, Selangor, Malaysia
T: 03-6151 7766
OH: 11am – 11pm

Penang branch :

A: Lebuh Campbell, George Town,
10200 George Town, Pulau Pinang, Malaysia
T: 04-261 1095
OH: 10 am – 10.30pm

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • TRACE Restaurant at Element Kuala Lumpur Unveils “The Enchanted Holiday Afternoon Tea” at RM199 Nett for Two December 24, 2025
  • A Season of Refined Indulgence: Christmas at Mandarin Oriental Kuala Lumpur December 24, 2025
  • Sunway Medical Centre Velocity and Samsung MalaysiaCollaborate to Enable Better Access to Real-time Health Management December 23, 2025
  • A Pink Christmas with Attitude: Moxy Putrajaya Turns Festive Dining into Playful Theatre December 23, 2025
  • A Carnivore’s Christmas Dream: The Festive Carvery at Sunway Putra Hotel December 23, 2025
  •  A Festive Homecoming at IL Forno: Celebrating Christmas the Italian Way December 22, 2025
  •  A Season of Theatre, Taste and Togetherness at M Resort & Hotel Kuala Lumpur December 22, 2025
  •  A Festive Moment of Comfort and Joy at DÔME Café December 22, 2025
  • Twice as Sweet: Lapisan Pâtisserie Adds New Pastries and Outlets in the Klang Valley December 22, 2025
  • A New Address for Festive Indulgence: Christmas at Marriott Executive Apartments Kuala Lumpur December 22, 2025
  •  A Thoughtfully Elegant Christmas at Pentos & Basil December 22, 2025
  • A Quiet Kind of Magic: The RuMa Kuala Lumpur’s Fairyville Christmas Tale December 22, 2025
  • Why the Origin Hybrid Mattress Redefined My Sleep — And Made Setup Effortless December 21, 2025
  • WHERE MALAYSIA’S WONDERS COME TOGETHER: PETROSAINS & PETRONAS TWIN TOWERS SKY XPERIENCE BRING YEAR-END SCHOOL HOLIDAYS TO LIFE! December 21, 2025
  • CHRISTMAS SPARKLE TO NEW YEAR SPLENDOUR AT M WORLD HOTEL PETALING JAYA December 17, 2025
  • STEP INTO A WHIMSICAL ‘LOK LOK AND FRIENDS’ CHRISTMAS AT MOP KLIA SEPANG December 17, 2025
  • KISSA Unveils a Festive 3-Course Menu at RM89 Per Pax, Available from 15 November to 31 December December 17, 2025
  • Togetherland by World Christmas Market 2025 Introduces Free Entry Till 4 January 2026, Amid Weather Conditions December 17, 2025
  • CAROUSEL & CO. TO LAUNCH MALAYSIA’S FIRST SOCIAL ENTERTAINMENT VENUE AT AVENUE K, KUALA LUMPUR December 16, 2025
  • KUMO KUMO, the International “Cloud-Like Cheesecake” Brand, Officially Launches Its First Store in Malaysia December 16, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie