Usher the Year of the Pig with the classic Shanghainese Cuisine. Starts your culinary experience here at Shanghai Restaurant at JW Marriott Hotel Kuala Lumpur led by the by Executive Chinese Chef Wong Wing Yuek.
Stir up good fortune and wealth this year with Shanghai restaurant’s interesting variety of Yee Sang. The Yee Sang is accompanied by delicacies such as lobster, geoduck, abalone, jellyfish, salmon or fresh fruits for a refreshing twist on a traditional dish.
Vegetarians will not miss out on this iconic dish as they can enjoy Yee Sang made with vegetarian ham. The Yee Sang is served with a luscious homemade sauce which is Shanghai’s well-kept secret recipe.
And this time; we get to enjoy some of the signature dishes prepared by the Chef.
Deep Fried Bean Curd Stuffed with French Goose Liver & Truffle Paste
The deliciously done beancurd stuffed with the fragrant goose liver and the truffle paste is amazingly delicious. We love the hint of the truffle base which made the dish luxurious and divine.
Steamed Cod with Chinese Ham Served with Honey and Supreme Stock Paste
The generous portion of the cod comes perfectly good to our tastebuds. The cod is perfectly steamed together with the Chinese Ham bringing you the aromatic flavours . The dish is just awesomely good where the fish remains its flaky texture but the flavours are enhanced by the Chinese Ham as well as Supreme Stock Paste.
Braised Spanish Pork with Pine Nuts & Vegetable
This is a MUST when you visit Shanghai. The Braised Spanish Pork is divinely good and I don’t mind the additional calories. Dip the mini mantao into the gravy or sandwich the pork with the gravy with the mantao. It is just heavenly.
Sweetened Glutinous Rice Cake with Dried Longan & Red Dates
And this year, Shanghai curated 3 set menus this year. Starting from MYR 288.80 per person, these menus are perfect for reunions and corporate gatherings. Luxuriate your palates in specialities such as Braised Superior Fish Maw Soup with Sea Cucumber, Bird’s Nest, Mushrooms and Shredded Chicken, Steamed Cod stuffed with Chinese Ham served with Honey and Supreme Stock Paste, Stir-fried Succulent Prawns with Sweet and Sour and Mustard Pastes, Traditional Rice with Chinese Waxed Meat and Vegetable in Casserole, Steamed Bamboo Fish Shanghainese-style with preserved vegetable, Chinese Ham and Mushrooms, Braised Spanish Pork with Pine Nuts and Vegetable and Sweetened Cordyceps Flower with Snow Fungus.
One can also enjoy the Chef’s Specialities à la carte menu are unique and delectable creations to be savoured – Steamed Chicken with Chinese Herbs, Wolfberries and Red Dates, Shanghainese Family Hot Pot with Assorted Dried Seafood, Braised Abalone with Superior Fish Maw, Dried Scallop and Mushroom in Casserole, Steamed Glutinous Rice with Abalone and Spanish Pork Wrapped in Bamboo Leaves, Deep-fried Bean Curd stuffed with French Goose Liver and Truffle Paste and Deep-fried Crispy Glutinous Rice Cake with Yam.
Shanghai’s selection of Yee Sang is now available for your enjoyment. The specially curated Lunar New Year set and à la carte menus are available for lunch and dinner from 5 January until 19 February 2019.
For reservations and inquiries, please call +60 3 2719 8288 or email [email protected].
183, Bukit Bintang Street,
Bukit Bintang, 55100 Kuala Lumpur
Contact No : +60 3 2719 8288
E- Mail: [email protected]
Monday to Saturday: 12.00 pm to 2.30 pm
Sundays and Public Holidays: 10.30am to 2.30pm
6.30pm to 10.30pm
Nearest Public Transport:
KL Monorial – Bukit Bintang ( 10 minutes walk)
MRT Kajang Line – Bukit Bintang ( 10 minutes Walk)