• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Uniquely Thai for CNY @ Rama V

Uniquely Thai for CNY @ Rama V

January 30, 2019 by StrawberrY Gal

Looking for something unique this Chinese New Year?  If you are looking for some spicy sensation this upcoming Chinese New Year, you should now book your table with Rama V.

Rama V Restaurant is one of the popular Thai Restaurant in town where the restaurant is named under the king of Thailand. Since its inception in 1995, Rama V has been recognized with a string of awards. Amongst a few to mention, Rama V was rated one of Malaysia’s best restaurant by Malaysia Tatler’s Magazine for several years; a recommended restaurant by Expatriate Lifestyle magazine; and also achieved the Top Food 40 status by Time Out Kuala Lumpur.


And this time, Rama V comes up with their exclusive Chinese New Year course which definitely a twist to the normal Chinese 8 course dinner.

Loh Hei Yee Sang ( add RM 88) 

We started off with the Yee Sang. The Yee Sang comes comes simply unique and they are packed with the flavours. The combination of Thai and Chinese makes the yee sang complete with the robust taste where they are topped with the Thai Fish Cake, Duck Meat, Coconut Flakes, pineapple, cubes of strawberries, slices of fresh young mango and also some scallops. Toss them with the light spiciness homemade chef yee sang sauce which bring us the overall taste. The yee sang comes simply uniquely good with the bursting flavourful taste which combines the sweet, spicy and sweet with it.

Golden Shrimp Tom Kha

Next, we are served with the hot and spicy tom yam soup. The pipping bowl of spicy tom yam soup are packed with coconut milk, oyster, mushroom, lemongrass, stuffed prawn ball and shrimp roe. The soup comes rich and fragrant with the hint of lemongrass and the tom yam in it.


Steamed Seabass with Tom Khong Sauce

The fresh seabass is perfectly served hot with the kick of the spiciness from the chili padi added to it. The seabass texture comes flaky and every mouthful comes with aromatic kick of spiciness and sourish blend. Love every mouth

Stir Fried Tiger Prawns with Lemongrass and Lychee Salad

The fresh tiger prawns are perfectly stir fried till perfection with the aromatic lemongrass which is infused in it. The prawns comes simply delicious and fresh and to make the overall dish even more mouthwatering.


Deep Fried Crispy Duck with Morning Glory & Roasted Tomato Chili Paste 

The Duck is perfectly marinated with their chef’s secret recipe sauce and then it is deep fried till crispiness. The duck is well flavoured but to my surprises the meat comes simply moist and juicy and the skin comes crispy. Not just that, there is no gamy smell as well. Served with the Roasted Tomato Chili Paste which is perfectly well blend with the duck itself.

Stir Fried Brussels Sprout with Sea Scallops in Thai Royal Sauce

Ends with some vegetables. The Stir Fried Brussels Sprout together with the Sea Scallops comes with the light flavours. The scallops come pulpy in the size and with the Thai Royal Sauce added to it, it makes a great combination.  And of course have your meal with their wholesome fragrant Steamed Thai Berry Jasmine Rice.

 The Triple Joy

Ends your meal with their creative and yet beautifully presented desserts. The Triple Joy is the desserts with 3 choices which is the Jasmine Mango Panna Cotta, Pandan Crème Dumplings, Ja Mong Kud (Egg Yolk Dumpling in Wheat Flour Crown). The desserts come with the beautiful sight and one of my favorite is of course their signature Ja Mong Kud. Ja Mong Kud is a dessert that is created to serve the king and we are honoured to get a try of this dessert. It is beautifully crafted and the dessert come just like an art piece.

And in Rama V , The Chinese New Year Set comes with 2 choices where one  is the Fortune Set which is at RM 468 ( 5-6 pax) while the Prosperity Set is at RM 968 ( 8-10 pax). For more information, contact them at 03-2143 2428

Address:
5, Jalan U Thant,
55000 Kuala Lumpur
Contact No:03-2143 2428

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Hong Kong Roasted Goose King Now at Pavilion Damansara – Must-Try Cantonese Roast July 12, 2025
  • Shopee Launches First-Ever MSME Co-Lab in Malaysia to Strengthen Support for Local Entrepreneurs July 11, 2025
  • McDonald’s Malaysia Makes Kuala Lumpur’s Golden Triangle Shine Even Brighter for International French Fry Day July 11, 2025
  • NO ALARM NEEDED SLEEP IN, SHOW UP, AND SAVOUR LATE BREAKFAST SUNDAYS AT FLOCK July 11, 2025
  • Let’s Ngopi, Darling: W Kuala Lumpur Reimagines Afternoon Tea with Malaysian Soul July 11, 2025
  • Dorsett Mongkok Grants Travellers’ 3 Wishes: 3 Extra Perks, 26-Hour Stays & 20% Savings on Direct Bookings July 10, 2025
  • GlowFit Women Club by Wellous Closes on a High Note After a Powerful 3-Day Celebration of Real Beauty, Strength and Community July 10, 2025
  • Mid Autumn COLLECTION Mooncake at PARKROYAL COLLECTION Kuala Lumpur July 10, 2025
  • Samsung Galaxy Z Flip7: A Pocket-Sized AI Powerhouse With a New Edge-To-Edge FlexWindow July 10, 2025
  • Pre-Order Your Samsung Galaxy Z Fold7, Galaxy Z Flip7 and Galaxy Watch Series Today! July 10, 2025
  • Samsung Galaxy Z Flip7: Big Intelligence in a Pocket-Sized Powerhouse July 10, 2025
  • Samsung Unveils Galaxy Z Fold7: Thinner, Smarter, and Packed with AI Power July 10, 2025
  • Samsung Galaxy Watch8 Series: Ultra Comfort, from Sleep to Workout July 10, 2025
  • Your Privacy, Secured: Inside the Tech Powering Safe, Personalised Galaxy AI Experiences July 9, 2025
  • Regent Hong Kong Named the #1 City Hotel in Asia, #1 City Hotel in Hong Kong and #14 Globally at Travel + Leisure World’s Best Awards 2025 July 9, 2025
  • Sky-High Flavours and Nostalgia: Wondermama @ The Toffee Elevates Malaysian Comfort Food with a View July 9, 2025
  • NU Bulldogs from the Philippines Conquers the First-Ever Galaxy Gaming Academy X Mobile Legends: Bang Bang Campus Series 2025! July 9, 2025
  • Samsung Introduces Future-Ready Mobile Security for Personalised AI Experiences July 8, 2025
  • JIN TING WAN IGNITES A NEW ERA OF CANTONESE CUISINE July 8, 2025
  • CELEBRATE THE MID-AUTUMN FESTIVAL WITH MOONLIT STRAITS ELEGANCE BYPENANG MARRIOTT HOTEL July 7, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie