• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Lifestyle / DNS Kacang Puteh : Famous Wholesale Kacang Puteh in Ipoh

DNS Kacang Puteh : Famous Wholesale Kacang Puteh in Ipoh

January 1, 2019 by StrawberrY Gal

 Nestled within the heart of Ipoh, the close-knit suburb of Buntong is not only renowned for its charm but is also celebrated as the home of the humble kacang putih, a beloved Malaysian street snack. However, beyond the delectable crunch of these treats lies a fascinating tale of resilience and community that has evolved over the years.

The custodians of the kacang putih legacy in Buntong are the industrious traders of the Nadar clan, tracing their roots back to the picturesque Ettayapuram village in Tamil Nadu, India. Driven by the trials of life, they sought a new beginning in Malaya, ultimately finding solace at the foothills of Gunung Cheroh in Ipoh during the era of British colonial rule.

Recently, our journey led us to a hidden gem within the labyrinthine lanes of Buntong—an unassuming shop that has become synonymous with the finest kacang putih and an array of Indian snacks at unbeatable prices. Located in Ipoh, this unpretentious establishment offers a treasure trove of delights, from the traditional Kacang Putih to the aromatic Muruku, assorted nuts, and an assortment of other tempting treats.

The shop, adorned with simplicity, is a testament to the rich heritage and culinary prowess of the Nadar clan. Here, amidst the aroma of spices and the rhythmic sounds of daily life, one can experience the authentic flavors of India brought to life through generations of expertise.

For those seeking not only the crunch of the finest Kacang Putih but also a culinary journey through affordable and delectable Indian bites, this unassuming spot in Buntong is undoubtedly the go-to destination. Step into this haven of flavors, where tradition meets affordability, and savor the essence of Buntong’s culinary heritage crafted with love and tradition.

Address: 46, LALUAN SG PARI, 4, Laluan Sungai Pari 19, BUNTONG, 30100 Ipoh, Perak

Filed Under: Food News, Lifestyle

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Get a FREE Samsung Galaxy A17 5G with Unifi – Now Only RM69 per Month! February 26, 2026
  • How Secondary Cuts Are Redefining Japanese Wagyu in Premium Dining February 26, 2026
  • Pre-Order Now: Be First to Experience the All-New Samsung Galaxy S26 Series! February 26, 2026
  • Lexis Hotel Group’s Fast & Feast Campaign Returns with Exclusive Ramadan 2026 Deals  February 26, 2026
  • Samsung Unveils All New Galaxy Buds4 Series With Ultimate Sound February 26, 2026
  • Samsung Unveils Galaxy S26 Series: The Most Intuitive Galaxy AI Phone Yet February 26, 2026
  • Reviving Traditional Chinese Healing Wisdom in the Heart of Hong Kong: Exclusive Residencies and Signature Therapies at YUN WELLNESS February 25, 2026
  • Sipping Tiger Debuts at InterContinental Phuket Resort with Botanical Cocktails  February 25, 2026
  • Marina Bay precinct partners UOB, Marina Bay Sands and Singapore Tourism Board, together with Disney Cruise Line, to illuminate Singapore’s skyline with a fireworks sky show February 25, 2026
  • Ferrero Rocher Adds a Golden Touch to Aidilfitri Gifting and Hosting February 25, 2026
  • Le Chou Chou Cafe: Where Indulgence Meets Craft in Kepong February 24, 2026
  • Tropicana Twister’s “Gandakan Kebaikan” Returns This Ramadan with Bigger Nationwide Initiative February 24, 2026
  • Coming Soon: A Seamless Galaxy Camera Experience for Easy Content Creation February 24, 2026
  • Pullman Kuching Introduces “Where Hope Rises” This Ramadhan, Anchoring Community at the Heart of Hospitality February 24, 2026
  • Samsung Teases Galaxy Unpacked 2026 February 24, 2026
  •  Samsung Introduces the New Bixby in One UI 8.5 February 24, 2026
  • Emirates celebrates Lunar New Year travel in Malaysia with festive onboard experiences February 24, 2026
  • IRAMA RASA: A Sky-High Celebration of Heritage at Park Hyatt Kuala Lumpur February 23, 2026
  • Trust, Control, and Intelligence: Addressing the Real Concerns Around Agentic AI on Smartphones February 23, 2026
  • Power to Play, Stream, and Multitask All at Once with the new Samsung Galaxy A07 5G February 23, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie