• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / THE RITZ-CARLTON, HONG KONG EARNS A DOUBLE MICHELIN VICTORY

THE RITZ-CARLTON, HONG KONG EARNS A DOUBLE MICHELIN VICTORY

December 12, 2018 by StrawberrY Gal

The long-awaited news from the world-renowned Michelin Guide Hong Kong & Macau 2019 is officially out today. Chinese restaurant Tin Lung Heen at The Ritz-Carlton, Hong Kong receives two Michelin stars, and Italian restaurant Tosca, also at The Ritz-Carlton, Hong Kong, receives one star.

This is the seventh year in a row for Tin Lung Heen to be awarded with two Michelin stars, one of the five Chinese restaurants in Hong Kong to receive this prestigious honor.  Riding on the success of previous years, Tin Lung Heen earned five “forks and spoons” for the ultimate luxury dining experience delivered by Chef Paul Lau and his team. A one-star rating for sixth consecutive years is an incredible feat for Tosca.

Pierre Perusset, General Manager of The Ritz-Carlton, Hong Kong, commented, “I am delighted that Tin Lung Heen garnered a two-star rating, an exceptional achievement that demonstrates our commitment to culinary and service excellence. I am also thrilled that Tosca has been recognized once again with a one-star rating and listed in the prestigious Michelin Guide. This is the result of the combined efforts of all the Ladies and Gentlemen at our hotel and restaurants who are dedicated to crafting distinctive and exceptional dining experiences for our guests. This recognition continues to elevate Tosca and Tin Lung Heen to new heights.”

Chef Paul Lau, the Chef de Cuisine at Tin Lung Heen, said, “My cooking philosophy is simple. The presentation can be innovative, but you always have to respect the traditional cooking methods and techniques. Ultimately, what I want to see are the smiling faces of the diners, and I have to ensure every diner is able to taste and enjoy the food to the fullest.”

Chef Lau is highly regarded as one of the top Cantonese chefs in Hong Kong. He has over 40 years of experience in the culinary industry and has worked in Beijing, Shanghai, Hong Kong and Guangzhou, as well as in Dubai and the UK.

Executive Chef Peter Find, said, “The accolade for both Tosca and Tin Lung Heen is true recognition of our teamwork. We always strive to introduce to the Hong Kong gastronomes authentic cuisines through our passion, craftsmanship and innovation.”

Located on Level 102, Tin Lung Heen presents authentic Cantonese cuisine, the best in town. It is a popular venue for traditional Hong Kong dim sum complemented with a variety of premium tea. On the same floor, Tosca offers innovative Italian cuisine in a dramatic, stylish setting. The open kitchen design and high ceiling complete the one-of-a-kind dining experience.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • K Garden KL East Mall — A New Korean BBQ Haven in Town January 8, 2026
  • ROVE Coffee: Where Healthy Living Meets Heartfelt Gatherings January 8, 2026
  • Tourism Malaysia helps promote nation’s 1st sun bear documentary-feature January 7, 2026
  • Kazuma @ Concorde KL: Quietly Excellent Japanese Dining That Delivers Value and Craft January 5, 2026
  • A Taste of the Tropics Arrives in Bandar Utama January 2, 2026
  • GO BANANAS! STARBUCKS | PAUL FRANK® IS HERE January 2, 2026
  • A Long-Standing Cantonese Favourite in Bayan Lepas January 2, 2026
  • McDonald’s Ushers in a Golden New Year with the Return of the Iconic Golden Prosperity Burger January 2, 2026
  • A Fun & Educational Day Out at Bank Negara Malaysia Museum & Art Gallery (With Kids!) December 30, 2025
  • A Familiar Favourite at Petaling Street: Bunn Choon Eggtarts December 30, 2025
  • A Patiently Cooked Claypot Chicken Rice in Pudu December 30, 2025
  • “Melbourne’s Fiery Hotpot Sensation Arrives in Kuala Lumpur” December 30, 2025
  • Kavalan Launches Limited Edition Dry Peated Whisky Highball in Japan December 30, 2025
  • Gallop into Prosperity: A Year of the Horse Celebration at Le Méridien Putrajaya December 29, 2025
  • TRACE Restaurant at Element Kuala Lumpur Unveils “The Enchanted Holiday Afternoon Tea” at RM199 Nett for Two December 24, 2025
  • A Season of Refined Indulgence: Christmas at Mandarin Oriental Kuala Lumpur December 24, 2025
  • Sunway Medical Centre Velocity and Samsung MalaysiaCollaborate to Enable Better Access to Real-time Health Management December 23, 2025
  • A Pink Christmas with Attitude: Moxy Putrajaya Turns Festive Dining into Playful Theatre December 23, 2025
  • A Carnivore’s Christmas Dream: The Festive Carvery at Sunway Putra Hotel December 23, 2025
  •  A Festive Homecoming at IL Forno: Celebrating Christmas the Italian Way December 22, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie