• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / THE RITZ-CARLTON, HONG KONG EARNS A DOUBLE MICHELIN VICTORY

THE RITZ-CARLTON, HONG KONG EARNS A DOUBLE MICHELIN VICTORY

December 12, 2018 by StrawberrY Gal

The long-awaited news from the world-renowned Michelin Guide Hong Kong & Macau 2019 is officially out today. Chinese restaurant Tin Lung Heen at The Ritz-Carlton, Hong Kong receives two Michelin stars, and Italian restaurant Tosca, also at The Ritz-Carlton, Hong Kong, receives one star.

This is the seventh year in a row for Tin Lung Heen to be awarded with two Michelin stars, one of the five Chinese restaurants in Hong Kong to receive this prestigious honor.  Riding on the success of previous years, Tin Lung Heen earned five “forks and spoons” for the ultimate luxury dining experience delivered by Chef Paul Lau and his team. A one-star rating for sixth consecutive years is an incredible feat for Tosca.

Pierre Perusset, General Manager of The Ritz-Carlton, Hong Kong, commented, “I am delighted that Tin Lung Heen garnered a two-star rating, an exceptional achievement that demonstrates our commitment to culinary and service excellence. I am also thrilled that Tosca has been recognized once again with a one-star rating and listed in the prestigious Michelin Guide. This is the result of the combined efforts of all the Ladies and Gentlemen at our hotel and restaurants who are dedicated to crafting distinctive and exceptional dining experiences for our guests. This recognition continues to elevate Tosca and Tin Lung Heen to new heights.”

Chef Paul Lau, the Chef de Cuisine at Tin Lung Heen, said, “My cooking philosophy is simple. The presentation can be innovative, but you always have to respect the traditional cooking methods and techniques. Ultimately, what I want to see are the smiling faces of the diners, and I have to ensure every diner is able to taste and enjoy the food to the fullest.”

Chef Lau is highly regarded as one of the top Cantonese chefs in Hong Kong. He has over 40 years of experience in the culinary industry and has worked in Beijing, Shanghai, Hong Kong and Guangzhou, as well as in Dubai and the UK.

Executive Chef Peter Find, said, “The accolade for both Tosca and Tin Lung Heen is true recognition of our teamwork. We always strive to introduce to the Hong Kong gastronomes authentic cuisines through our passion, craftsmanship and innovation.”

Located on Level 102, Tin Lung Heen presents authentic Cantonese cuisine, the best in town. It is a popular venue for traditional Hong Kong dim sum complemented with a variety of premium tea. On the same floor, Tosca offers innovative Italian cuisine in a dramatic, stylish setting. The open kitchen design and high ceiling complete the one-of-a-kind dining experience.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • InterContinental Kuala Lumpur Welcomes the Year of the Fire Horse with “Ember of Prosperity” February 14, 2026
  • Goodday Milk Launches The Goodday Milk Factory, A New Everyday Community Space February 14, 2026
  • The Flavours of New Year Start From The Heart:MAGGI Celebrates the Cooks Behind Every Reunion Table February 14, 2026
  • The Luxury of Silence: Reflections on Missy at Sunway Square February 13, 2026
  • Galloping into the Year of the Horse with LEGOLAND® Malaysia Resort February 13, 2026
  • A Season of Refined Reunion: Lunar New Year at Jade Pavilion, Pavilion Hotel Kuala Lumpur February 12, 2026
  • Inside Scoop Reimagines Tradition: The Iconic Ice Cream Yee Sang Returns for 2026 February 12, 2026
  • Citarasa Malaya at The Chow Kit this Ramadan February 12, 2026
  • A Galloping Feast of Fortune: The Oriental Group Ushers in the Year of the Horse with Unbridled Elegance February 12, 2026
  • A Refined Reunion Feast at Mini Tanker, Bloomsvale Shopping Gallery February 12, 2026
  • Bazaar Reimagined: Jamuan Bazaar Buka Puasa at Le Méridien Petaling Jaya February 12, 2026
  •  Prosperity on a Plate: Chynna at Hilton Kuala Lumpur Delivers a Banquet of Tradition and Quiet Luxury February 12, 2026
  • A Symphony of Romance and Refinement: Nobu Kuala Lumpur Unveils Its Valentine’s Omakase February 11, 2026
  • DÔME Café Celebrates Malaysia on a Plate with Nasi Lemak Malaysiana February 11, 2026
  •  Galaxy Unpacked February 2026: The Next AI Phone Makes Your Life Easier February 11, 2026
  •  Trust, Control, and Intelligence – Addressing the Real Concerns Around Agentic AI on Smartphones February 10, 2026
  • A Little “Pow!” for the Festive Season with NakNak’s new Thai Basil Pow Series! February 10, 2026
  • Starbucks Malaysia Celebrates Creativity And Connection with ‘Pass On Good Vibes’ Campaign Wrap-Up February 10, 2026
  • Proudly Owned by Malaysians: Samsung is Built On Trust February 10, 2026
  •  Lapisan Pâtisserie Expands Its Menu with Brownie Creations February 10, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie