• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / THE RITZ-CARLTON, HONG KONG EARNS A DOUBLE MICHELIN VICTORY

THE RITZ-CARLTON, HONG KONG EARNS A DOUBLE MICHELIN VICTORY

December 12, 2018 by StrawberrY Gal

The long-awaited news from the world-renowned Michelin Guide Hong Kong & Macau 2019 is officially out today. Chinese restaurant Tin Lung Heen at The Ritz-Carlton, Hong Kong receives two Michelin stars, and Italian restaurant Tosca, also at The Ritz-Carlton, Hong Kong, receives one star.

This is the seventh year in a row for Tin Lung Heen to be awarded with two Michelin stars, one of the five Chinese restaurants in Hong Kong to receive this prestigious honor.  Riding on the success of previous years, Tin Lung Heen earned five “forks and spoons” for the ultimate luxury dining experience delivered by Chef Paul Lau and his team. A one-star rating for sixth consecutive years is an incredible feat for Tosca.

Pierre Perusset, General Manager of The Ritz-Carlton, Hong Kong, commented, “I am delighted that Tin Lung Heen garnered a two-star rating, an exceptional achievement that demonstrates our commitment to culinary and service excellence. I am also thrilled that Tosca has been recognized once again with a one-star rating and listed in the prestigious Michelin Guide. This is the result of the combined efforts of all the Ladies and Gentlemen at our hotel and restaurants who are dedicated to crafting distinctive and exceptional dining experiences for our guests. This recognition continues to elevate Tosca and Tin Lung Heen to new heights.”

Chef Paul Lau, the Chef de Cuisine at Tin Lung Heen, said, “My cooking philosophy is simple. The presentation can be innovative, but you always have to respect the traditional cooking methods and techniques. Ultimately, what I want to see are the smiling faces of the diners, and I have to ensure every diner is able to taste and enjoy the food to the fullest.”

Chef Lau is highly regarded as one of the top Cantonese chefs in Hong Kong. He has over 40 years of experience in the culinary industry and has worked in Beijing, Shanghai, Hong Kong and Guangzhou, as well as in Dubai and the UK.

Executive Chef Peter Find, said, “The accolade for both Tosca and Tin Lung Heen is true recognition of our teamwork. We always strive to introduce to the Hong Kong gastronomes authentic cuisines through our passion, craftsmanship and innovation.”

Located on Level 102, Tin Lung Heen presents authentic Cantonese cuisine, the best in town. It is a popular venue for traditional Hong Kong dim sum complemented with a variety of premium tea. On the same floor, Tosca offers innovative Italian cuisine in a dramatic, stylish setting. The open kitchen design and high ceiling complete the one-of-a-kind dining experience.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Symphony of Steam and Sizzle: Grand Imperial Kuala Lumpur Redefines Dim Sum with Global Flair November 3, 2025
  • New Features on One UI 8 Watch Help Users Build Healthier Habits November 3, 2025
  •  Emirates adds another ‘Best International Airline’ award to its portfolio of accolades November 3, 2025
  • START YOUR ENGINES: ASIA’S FIRST LEGO® FERRARI BUILD & RACE NOW OPEN AT LEGOLAND® MALAYSIA RESORT November 3, 2025
  • Orient Celebrates 75th Anniversary with Three Limited-Edition Orient Mako November 3, 2025
  • Malaysia Accelerates Sovereign AI Ambition – NVIDIA and YTL brief Prime Minister Anwar Ibrahim at APEC Summit November 3, 2025
  • RANKED 6TH AMONG THE TOP 50 RESTAURANTS IN THE WORLD, THE KIND BOWL INTRODUCES NEW TECH VEGAN DISHES November 3, 2025
  • WonderBrew bags 6 World Kombucha Award medals November 3, 2025
  • Get Closer to the Action with the Galaxy S25 Ultra October 29, 2025
  • Sunway Medical Centre Damansara Kickstarts First Anniversary Celebrations with ‘Feel the Beat of Health’ Community Heart Health Campaign in partnership with Viatris Malaysia October 29, 2025
  •  Ready to Feel the Beat? Here’s Why MDLBEAST Soundstorm 2025 Can’t Be Missed October 29, 2025
  • JEJU BUSINESS AGENCY HOLDS SECOND ‘INVITATION TO JEJU, KOREA’ IN SINGAPORE: HIGHLIGHTS INCLUDE A WEEK-LONG ‘A TASTE OF JEJU’ POP-UP STORE  October 29, 2025
  • FIFTY1 | Poolside Bistro: Dining Above the City, Where Flavour Meets the Sky October 28, 2025
  • Emirates Empowers Customers with Accessibility Requirements through Suite of New Services and Enhancements October 24, 2025
  • BHC Chicken Heats Up the Scene with New Mala Menu in 1 Utama October 23, 2025
  • Simply Japanese Perfection That Sets a New Gold Standard: Sunshine Bakeries Introduces KOMUGI GOLD Dark Rye Wholemeal Loaf October 23, 2025
  • Toshiba’s “Art of Living” Immersive Showcase Comes Alive at Pavilion Bukit Jalil October 23, 2025
  • Simple Ways to Make Your Mi Sedaap More Nutritious October 23, 2025
  • Nature Valley Powers Up Snacking with New Protein Bar Flavours October 22, 2025
  • The Laughing Cow Launches Pizza-Flavoured Breadsticks with a Cheeky Surprise October 22, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie