• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Peranakan Nyonya Special @ Spoon Café, G Hotel Kelawai

Peranakan Nyonya Special @ Spoon Café, G Hotel Kelawai

December 19, 2018 by StrawberrY Gal

The Spoon Café at GHotel Kelawai brings you with the great promotion with the theme of Peranakan Nyonya Special. The Peranakan Nyonya Special welcomes you with the set meals for 2 at ONLY RM 60 which is indeed value for money.

Starts your meal here with the appetizers which is the Seafood Otak Otak. The Seafood Otak Otak comes deliciously good where the mixed seafood mousse is perfectly wrapped with the Wild Betai Leaf which is delectably delicious.

The Kiam Chai Ark Soup is one of my favorite where the soup comes simply flavorful and you can find the salted vegetable, duck meat and mushroom sour broth in it.

And for the hot items, they 6 selections to go for. Start your hot items with the choice of Jiu Hu Char or the Nyonya Chap Chai. As for me being a big fan of Jiu Hu Char, this is a must for me. I am falling in love with the Jiu Hu Char here where the Nyonya Stir-Fried Dried Cuttlefish is stir fried with the sweet turnip, mushroom, cabbage and carrot.

Moving next, we have the Inchi Kabin which is the one the famous Nyonya fried chicken. This is where the chicken is well marinated in spices, coconut milk and curry. It is then being deep fried till perfection with the crisp at the skin and with the moist juicy meat.

Nothing beats a bowl of pipping hot and spicy Nyonya Fish Asam Pedas. Enjoy the truly Nyonya delicacies here where one can grabs the authentic sour and spicy fish curry together with cubes of pineapple, kesom leaves, ginger flower and tamarind juice.

And of course, ends your meal with the warm and sweet Bee Koh Moy. The black glutinous rice is perfectly slow cooked with the pandan and also dried longan and coconut milk. It makes a perfect ending after a great Nyonya delicacies.

And if you would love more, you can have additional side dishes such as the Nyonya Soy Sauce Egg, Nyonya Omelette, Pie Tee, Hainanese Spring Rolls or even the Fish Cracker with just addition RM 5 for each.

Address:
168A, Gurney Dr, Georgetown, 10250 George Town, Penang
Phone: 04-238 0000

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Your Privacy, Secured: Inside the Tech Powering Safe, Personalised Galaxy AI Experiences July 9, 2025
  • Regent Hong Kong Named the #1 City Hotel in Asia, #1 City Hotel in Hong Kong and #14 Globally at Travel + Leisure World’s Best Awards 2025 July 9, 2025
  • Sky-High Flavours and Nostalgia: Wondermama @ The Toffee Elevates Malaysian Comfort Food with a View July 9, 2025
  • NU Bulldogs from the Philippines Conquers the First-Ever Galaxy Gaming Academy X Mobile Legends: Bang Bang Campus Series 2025! July 9, 2025
  • Samsung Introduces Future-Ready Mobile Security for Personalised AI Experiences July 8, 2025
  • JIN TING WAN IGNITES A NEW ERA OF CANTONESE CUISINE July 8, 2025
  • CELEBRATE THE MID-AUTUMN FESTIVAL WITH MOONLIT STRAITS ELEGANCE BYPENANG MARRIOTT HOTEL July 7, 2025
  • The City’s Talking (and Guessing): Galaxy AYE Stunts Blows Up Online – and 30 Galaxy Tabs Are Up for Grabs! July 7, 2025
  • Beyond Sightseeing: Unusual Digital Hobbies to Try in Malaysia July 7, 2025
  • Where Japan Meets Italy on a Plate: Hokkaido Table at The Exchange TRX Elevates Fusion Dining in KL July 7, 2025
  • Leonhart Energy Coffee: A truly powerful and distinctive product, delivering on both quality and flavour July 7, 2025
  • Introducing the All-New Cream-O Strawberry! Berry ONZ in Every Bite! July 7, 2025
  • Discover Come True Café at 1 Utama: Healthy Taiwanese Meals, Stunning Soufflés & A Mission That Matters July 6, 2025
  • Bigger, Bolder, BRAVIA: Sony Unveils 98” BRAVIA™ 5 in Malaysia, Redefining the Home Cinema Experience July 5, 2025
  • Green View Seafood and the Legendary Sanghar Noodles of Petaling Jaya July 4, 2025
  • A New Chapter for Ibu Ruby’s: Boldly Indonesian, Deeply Familiar July 4, 2025
  • Pioneering the Foldable Revolution: From Concept to Reality July 3, 2025
  • LUMOS TABLET Review: Top Quality from just RM499!  July 2, 2025
  • Wake up to feel-good mornings with limited edition Selamat Pagi Nutella jars July 2, 2025
  • Cadbury Dairy Milk Gets an Upgrade: Richer, More Chocolatey Recipe to Delight Malaysians! July 2, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie