• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Peranakan Nyonya Special @ Spoon Café, G Hotel Kelawai

Peranakan Nyonya Special @ Spoon Café, G Hotel Kelawai

December 19, 2018 by StrawberrY Gal

The Spoon Café at GHotel Kelawai brings you with the great promotion with the theme of Peranakan Nyonya Special. The Peranakan Nyonya Special welcomes you with the set meals for 2 at ONLY RM 60 which is indeed value for money.

Starts your meal here with the appetizers which is the Seafood Otak Otak. The Seafood Otak Otak comes deliciously good where the mixed seafood mousse is perfectly wrapped with the Wild Betai Leaf which is delectably delicious.

The Kiam Chai Ark Soup is one of my favorite where the soup comes simply flavorful and you can find the salted vegetable, duck meat and mushroom sour broth in it.

And for the hot items, they 6 selections to go for. Start your hot items with the choice of Jiu Hu Char or the Nyonya Chap Chai. As for me being a big fan of Jiu Hu Char, this is a must for me. I am falling in love with the Jiu Hu Char here where the Nyonya Stir-Fried Dried Cuttlefish is stir fried with the sweet turnip, mushroom, cabbage and carrot.

Moving next, we have the Inchi Kabin which is the one the famous Nyonya fried chicken. This is where the chicken is well marinated in spices, coconut milk and curry. It is then being deep fried till perfection with the crisp at the skin and with the moist juicy meat.

Nothing beats a bowl of pipping hot and spicy Nyonya Fish Asam Pedas. Enjoy the truly Nyonya delicacies here where one can grabs the authentic sour and spicy fish curry together with cubes of pineapple, kesom leaves, ginger flower and tamarind juice.

And of course, ends your meal with the warm and sweet Bee Koh Moy. The black glutinous rice is perfectly slow cooked with the pandan and also dried longan and coconut milk. It makes a perfect ending after a great Nyonya delicacies.

And if you would love more, you can have additional side dishes such as the Nyonya Soy Sauce Egg, Nyonya Omelette, Pie Tee, Hainanese Spring Rolls or even the Fish Cracker with just addition RM 5 for each.

Address:
168A, Gurney Dr, Georgetown, 10250 George Town, Penang
Phone: 04-238 0000

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Presents “Queen of the Day” – A Heartfelt Mother’s Day Celebration May 7, 2026
  • Free-flow tea tasting, a new jasmine oolong, and more this International Tea Day May 7, 2026
  • The Exchange TRX Invites Diners to Explore, Indulge and Be Rewarded with ‘TRX Eats 2026’ May 7, 2026
  • The Mixology Four-Front at Renaissance KL and Four Points KLCC May 6, 2026
  •  The St. Regis Kuala Lumpur presents ‘In Celebration of Her, Across the House of Astor’ May 6, 2026
  •  KL Restaurants Now Offer Entertainment-Themed Dining Experiences May 5, 2026
  • The Power Duo Arrives: Drypers and Vinda Take Parent-preneurs Further May 5, 2026
  • Samsung 5.5 Syok Deals Campaign May 5, 2026
  • CAFÉ-BISTROT DAVID BRINGS FOOD FROM THE HEARTTO THE TAMAN TUN DR. ISMAIL, KL COMMUNITY May 4, 2026
  • KUALA LUMPUR’S ONE-MICHELIN-STAR DC RESTAURANT BY DARREN CHIN CELEBRATES ITS 12TH YEAR WITH A RENEWED APPROACH May 4, 2026
  • Led by Executive Chef Lim Wei Han, Bref by Darren Chin now explores global and nostalgic Malaysian flavours May 4, 2026
  • The All- New Fritz Debuts at Troika Sky Dining May 4, 2026
  • Mother’s Day Celebration at Shangri-La Kuala Lumpur May 4, 2026
  • A NEW EXPRESSION OF FLAVOUR UNFOLDS AT HORIZON GRILL May 4, 2026
  • Samsung Galaxy’s Ocean Mode and Coral Reef Initiative Receive International Recognition and Awards May 4, 2026
  • Own the Latest Galaxy A Series from As Low As RM1,499 Before It’s Gone May 4, 2026
  • A Celebration Of Her: Mother’s Day at Mandarin Oriental, Kuala Lumpur May 4, 2026
  • Gindaco : Where Takoyaki Meets Okonomiyaki in a Halal-Friendly Feast May 4, 2026
  • Mandarin Oriental, Kuala Lumpur Welcomes Visiting Wellness Practitioner Rashdy Ahmad May 4, 2026
  • Coffee Cup… But Make It Tiramisu! A New Take on a Beloved Classic from Lapisan Pâtisserie May 4, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie