• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Greyhound Café launches Festive Menu

Greyhound Café launches Festive Menu

December 22, 2018 by StrawberrY Gal

There is always great time and great meals with friends and family especially during the festive season. And this year, GreyHound brings you with their special menu for this upcoming Christmas.  And this time, GreyHound brings you with the magnificent menu that surely will tempt you till the fullest. 

And this time, GreyHound brings you with their specially created menu which is available at both Mid Valley and Ansa Outlet. For those who love to get a twist for this coming Christmas; it is time to hop to Greyhound now.

Season’s Greetings Chicken Breast Salad (RM29)
It is something to look forward here at Greyhound. The delicious salad which comprises of the greenies, fresh strawberries, kiwi, young ginger, orange, roasted peanuts, green apple and also the roasted Thai herbs chicken breast. It is sides with the chef’s home creation spicy raspberry dressing. The dish comes simply appetizing and with the crunchy bites while muching from the peanuts.

Moving next, we had the Christmas-on-Fire Spaghetti with Turkey Meatballs (RM32). The meatballs are made from turkey and then it is then fried till crispy perfection and topped together with the freid garlic and chily. The al-dente pasta paired with the boucy juicy meatballs were just good and whats more with the kick of spiciness that comes with it.

Moving on, we had the Tom Ka Rice with Sun-Dried Beef Strip and Som Tam (RM36). The beef strips are well marinated at first and then it is then air dry and lastly deep fried till perfection. It is then served with their spicy tomato jaew sauce. Sides together with the green papaya salad and the aromatic Thai Style rice pilaf.

Not to forget their Yen Ta Fo Hot Pot (RM 36). It is a popular dish in Thailand where it brings you with the appetizing blend of soup which is made from the fermented bean curd. We had changed then from beef to seafood, the sou brings you with the distinctive red color and you can find the generous portion of seafood in it alongside with the mushroom. You can enjoy them with either a hearty bowl of jasmine rice or rice vermicelli.

Ends your meal of course with their Christmas Desserts. The Christmas Tree Delights (RM 26) brings you with the layer of puff pastry filled with the light cream and sliced strawberries. It is beautifully stacked up like Christmas Tree. It is then dusted with the icing sugar making the overall feel just like Christmas!

And another not to be missed is their  Sun-dried banana festive pudding (RM26). The pudding are served together with the raspberry sauce and warm palm sugar butter scotch. The desserts are beautifully presented and it is simply delicious too.

And in conjuction with the festive season, Greyhound also come up with the festive promotional drink. You can have the choice of Green Submarine (RM16) and Jingle Jelly (RM12). The Festive Menu is available at Greyhound Cafe Malaysia from now until January 2019. For more information on the special holidays menu and reservations, please contact Greyhound Cafe Ansa (603-2148 1188) or Greyhound Cafe Mid Valley (603-2201 2226).

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • IRAMA RASA: A Sky-High Celebration of Heritage at Park Hyatt Kuala Lumpur February 23, 2026
  • Trust, Control, and Intelligence: Addressing the Real Concerns Around Agentic AI on Smartphones February 23, 2026
  • Power to Play, Stream, and Multitask All at Once with the new Samsung Galaxy A07 5G February 23, 2026
  • A Taste of Home This Ramadhan at InterContinental Kuala Lumpur February 20, 2026
  • Moonlit Feasts and Elevated Traditions: Bazaar Senja Returns to W Kuala Lumpur February 20, 2026
  • Seloka Ramadan at Thyme: A Village Soul Reimagined in the Heart of Kuala Lumpur February 20, 2026
  • InterContinental Kuala Lumpur Welcomes the Year of the Fire Horse with “Ember of Prosperity” February 14, 2026
  • Goodday Milk Launches The Goodday Milk Factory, A New Everyday Community Space February 14, 2026
  • The Flavours of New Year Start From The Heart:MAGGI Celebrates the Cooks Behind Every Reunion Table February 14, 2026
  • The Luxury of Silence: Reflections on Missy at Sunway Square February 13, 2026
  • Galloping into the Year of the Horse with LEGOLAND® Malaysia Resort February 13, 2026
  • A Season of Refined Reunion: Lunar New Year at Jade Pavilion, Pavilion Hotel Kuala Lumpur February 12, 2026
  • Inside Scoop Reimagines Tradition: The Iconic Ice Cream Yee Sang Returns for 2026 February 12, 2026
  • Citarasa Malaya at The Chow Kit this Ramadan February 12, 2026
  • A Galloping Feast of Fortune: The Oriental Group Ushers in the Year of the Horse with Unbridled Elegance February 12, 2026
  • A Refined Reunion Feast at Mini Tanker, Bloomsvale Shopping Gallery February 12, 2026
  • Bazaar Reimagined: Jamuan Bazaar Buka Puasa at Le Méridien Petaling Jaya February 12, 2026
  •  Prosperity on a Plate: Chynna at Hilton Kuala Lumpur Delivers a Banquet of Tradition and Quiet Luxury February 12, 2026
  • A Symphony of Romance and Refinement: Nobu Kuala Lumpur Unveils Its Valentine’s Omakase February 11, 2026
  • Ninja CRISPi™: Prepare. Cook. Serve. Store. Re-Crisp. February 11, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie