• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Greyhound Café launches Festive Menu

Greyhound Café launches Festive Menu

December 22, 2018 by StrawberrY Gal

There is always great time and great meals with friends and family especially during the festive season. And this year, GreyHound brings you with their special menu for this upcoming Christmas.  And this time, GreyHound brings you with the magnificent menu that surely will tempt you till the fullest. 

And this time, GreyHound brings you with their specially created menu which is available at both Mid Valley and Ansa Outlet. For those who love to get a twist for this coming Christmas; it is time to hop to Greyhound now.

Season’s Greetings Chicken Breast Salad (RM29)
It is something to look forward here at Greyhound. The delicious salad which comprises of the greenies, fresh strawberries, kiwi, young ginger, orange, roasted peanuts, green apple and also the roasted Thai herbs chicken breast. It is sides with the chef’s home creation spicy raspberry dressing. The dish comes simply appetizing and with the crunchy bites while muching from the peanuts.

Moving next, we had the Christmas-on-Fire Spaghetti with Turkey Meatballs (RM32). The meatballs are made from turkey and then it is then fried till crispy perfection and topped together with the freid garlic and chily. The al-dente pasta paired with the boucy juicy meatballs were just good and whats more with the kick of spiciness that comes with it.

Moving on, we had the Tom Ka Rice with Sun-Dried Beef Strip and Som Tam (RM36). The beef strips are well marinated at first and then it is then air dry and lastly deep fried till perfection. It is then served with their spicy tomato jaew sauce. Sides together with the green papaya salad and the aromatic Thai Style rice pilaf.

Not to forget their Yen Ta Fo Hot Pot (RM 36). It is a popular dish in Thailand where it brings you with the appetizing blend of soup which is made from the fermented bean curd. We had changed then from beef to seafood, the sou brings you with the distinctive red color and you can find the generous portion of seafood in it alongside with the mushroom. You can enjoy them with either a hearty bowl of jasmine rice or rice vermicelli.

Ends your meal of course with their Christmas Desserts. The Christmas Tree Delights (RM 26) brings you with the layer of puff pastry filled with the light cream and sliced strawberries. It is beautifully stacked up like Christmas Tree. It is then dusted with the icing sugar making the overall feel just like Christmas!

And another not to be missed is their  Sun-dried banana festive pudding (RM26). The pudding are served together with the raspberry sauce and warm palm sugar butter scotch. The desserts are beautifully presented and it is simply delicious too.

And in conjuction with the festive season, Greyhound also come up with the festive promotional drink. You can have the choice of Green Submarine (RM16) and Jingle Jelly (RM12). The Festive Menu is available at Greyhound Cafe Malaysia from now until January 2019. For more information on the special holidays menu and reservations, please contact Greyhound Cafe Ansa (603-2148 1188) or Greyhound Cafe Mid Valley (603-2201 2226).

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Emirates caps off Dubai Airshow with strategic investments to power growth, and innovation showcases for the future of flying better November 25, 2025
  • “Thai Hou Sek Ignites The Hub SS2 with Late-Night Mookata & Bold Thai Flavours” November 24, 2025
  • A Taste of Heritage — The Library’s Afternoon Tea at The RuMa Hotel November 24, 2025
  • Bath & Body Works- Give Big Little Moments November 19, 2025
  •  Shangri-La Kuala Lumpur Raises RM30,000 for Breast Cancer Welfare Association Malaysia (BCWA) November 19, 2025
  • M Social Resort Penang Spreads Joy to Penang Adventist Hospital November 19, 2025
  • Hearterra: The Art of Mindful Living — Where Wellness Begins with the Heart November 19, 2025
  • Brewing at 30,000 Feet: The Coffee Academïcs Becomes First Hong Kong Coffee Brand to Collaborate with Cathay Pacific November 18, 2025
  • “Dive into a Feast of Ocean Treasures at Le Méridien Petaling Jaya’s Pasar Baru Seafood Dinner Buffet” November 18, 2025
  • A Culinary Sanctuary Rises in Bukit Jalil: T42 Redefines Modern Asian Soul Food November 18, 2025
  • ENSŌ Izakaya & Bar Opens at Hyatt Regency KL Midtown: A Dazzling Fusion of Japanese Artistry and Urban Energy November 18, 2025
  • Somersby Shandy Launches in Malaysia! November 18, 2025
  • REDANG ISLAND’S EXCLUSIVE SEASON BECKONS November 18, 2025
  • Emirates orders 65 additional Boeing 777X aircraft, worth US$ 38 billion at Dubai Airshow 2025 November 18, 2025
  • Gaining speed at 40,000 feet: Emirates set to operate the world’s largest Starlink-enabled international wide-body fleet, bringing ultra-fast connectivity on 232 Boeing 777 and A380 aircraft November 18, 2025
  • Work Smarter, Anywhere — The Galaxy Tab S11 Series Redefines Portable Productivity November 18, 2025
  • Ahn Hyo Seop’s wax figure arrives at Madame Tussauds Singapore November 18, 2025
  • On Lee Brings Authentic Hong Kong Comfort to Pavilion KL November 17, 2025
  •  Edelweiss Introduces New Lemon Honey Flavour in Malaysia November 17, 2025
  • Christmas & New Year’s Eve Buffet Dinner @ The Pearl KL November 17, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie