From November 5 to 6, The Ritz-Carlton, Hong Kong’s Michelin-starred Italian restaurant Tosca will host guest chef Alfio Ghezzi. Chef Alfio who has garnered two Michelin stars for restaurant Locanda Margon will join hands with Tosca’s Chef de Cuisine- Nicola Russo to bring out the best of Italian cuisine.
Born in Trentino, Chef Alfio is known for his passion for local ingredients while Chef Nicola also finds inspirations from his family roots in Pisa. The duo curates a delectable gourmet experience which takes you on a journey exploring authentic flavors from both the Mediterranean shores and the Alpine mountains.
“My objective is to enhance the raw ingredients with a cuisine that is an ordered set of products, execution, objects and gestures,” says Chef Alfio.
FROM MOUNTAIN TO SEA LUNCH- GUEST CHEF ALFIO GHEZZI
Venue:Tosca, Level 102, The Ritz-Carlton, Hong Kong
Time:12 noon – 2:30 pm
Date:November 5 to 6, 2018
Price:
HK$698 +10% per person for four courses
Additional HK$480 for 4 grams of white Alba truffle per dish
FROM MOUNTAIN TO SEA DINNER – ALFIO GHEZZI AND NICOLA RUSSO FOUR HANDS DINNER
Venue:Tosca, Level 102, The Ritz-Carlton, Hong Kong
Time:6:30pm to 10:30pm
Date:November 5 to 6, 2018
Price:
HK$1,480+10% per person for four courses
HK$1,880+10% per person for six courses with wine pairing
Additional HK$480 for 4 grams of white Alba truffle per dish
All prices are subject to 10% service charge. For reservations, please contact Restaurant Reservations at (852) 2263 2270 or via email at [email protected]
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