Helmed by Master Chef Loh Weng Lam, Zuan Yuan Chinese Restaurant honours its roots in Cantonese cuisine and takes dining for oriental palates to greater heights. For the month of October, Peking duck lovers are in for a delicious treat as the kitchen expert and his team will be showcasing the rendition of it in a variety of styles that highlight the delicate crispness of its skin and the juicy tenderness of its meat.
Imagine this…thinly sliced succulent duck meat with strips of crispy skin, sandwiched with spears of cucumber, spring onion, brushed with a whisper of sweet Hoisin sauce and wrapped with homemade crepes. It is crunchy on the first bite, followed by a lingering tenderness and flavour! No meat will be left to waste for you can have the remaining duck meat made into other dishes to be served again.
There are five options to choose from – Fried Rice with Diced Duck and Szechuan Chilli Sauce, Egg Noodles with Shredded Duck, Wok Fried with Garden Green or Black Bean, Ginger and Spring Onion as well as Crispy Carrot and Golden Garlic.
Complement the exquisite epicurean fare with a veritable of premium tea collection. Apart from the mentioned, Zuan Yuan Chinese restaurant also dishes out mean version of dim sums. For more information, dining reservations or further enquiries such as discounts or promotions, please call 603 7681 1159 or email [email protected]
This specially crafted promotional roast duck menu runs for a limited period only. It is priced at RM98.00 per duck and available for lunch from 12.00pm to 2.30pm and for dinner from 6.00pm to 10.30pm.
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